Chex Honey Crunch Food

Steps:

• Pre-heat oven at 250 F.
• In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.
• In a microwave safe bowl melt butter. To melted butter add worcestshrire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.
• Pour the seasoning sauce over the dry snack mix.
• Using a spatula mix to coat all dry ingredients evenly.
• Transfer the chex snack mix contents onto a baking tray.
• Spread it into one even layer.
• Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.
• Remove snack mix from oven and let it cool completely.
• You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.

GINGER HONEY CRUNCH CHEX MIX

Steps:

• In large microwavable bowl, mix cereal, banana chips and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
• Spread on waxed paper or foil to cool. Store in airtight container.

CHEX™ HONEY NUT CHERRY CRUNCH

Steps:

• In large microwavable bowl, mix cereal and cashews.
• In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

CHEX HONEY CRUNCH

Steps:

• Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
• Remove from heat and cool.
• Spray large roasting pan with cooking spray.
• Pour measured cereal, pretzels, almonds and coconut into roasting pan.
• Stir in brown sugar mixture until evenly coated.
• Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
• Add dried fruit for last 15 minutes.
• Spread on waxed paper or aluminum foil to cool and store in airtight container.

CHEX PUMPKIN PIE CRUNCH

Steps:

• 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
• 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
• 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

CHEX* MOROCCAN CRUNCH

Steps:

• In large microwaveable bowl, mix cereal and almonds; set aside.
• In small microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes, until mixture just begins to brown. Stir in dried fruits and ginger. Drizzle with honey. Spread on waxed paper to cool. Store in airtight container.

STAR WARS CLONE CRUNCH

Steps:

• Place waxed paper on 2 cookie sheets.
• Pour cereal into large bowl.
• Microwave corn syrup, sugar, and butter 3 minutes, stirring occasionally, until sugar is dissolved.
• Stir in peanut butter and honey.
• Pour over cereal. Stir until all cereal is coated.
• Spread on cookie sheets, breaking up big pieces.
• Microwave chocolate and butterscotch chips about 1 minute, stirring frequently, until it can be stirred smooth.
• Drizzle over cereal.
• Chill until firm.

CHEX® HONEY NUT CHERRY CRUNCH

Steps:

• In large microwavable bowl, mix cereal and cashews.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.