Chex Candy Food
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
QUICK CHEX MIX CANDY
Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.
Provided by Cookie Connoisseur
Categories Low Protein
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, corn syrup and margarine.
- Microwave on high for 1 minute Take out and stir until blended.
- Return to high setting until boiling (about 2 1/2 min).
- Cook 3 minutes longer.
- Add Rich Chex.
- Spread out on cookie sheet and cool.
- Break into pieces.
- *Can add nuts when mixing with Chex.
REINDEER FOOD
A sweet and salty Chex mix perfect for snacking and sharing.
Provided by Megan
Time 10m
Number Of Ingredients 8
Steps:
- Put chocolate chips in the freezer to chill
- Combine all ingredients, except for chocolate and candy melts
- Add chilled chocolate to the mix (this will keep the chocolate chips from melting when you add the candy melts)
- Melt candy melts in the microwave in 30 second intervals, stirring in between. Be careful not to overcook
- Pour candy melts over mix and combine quickly.
- Pour entire mixture onto a cookie sheet and allow to cool
- Eat by the handful!
RICE CHEX CANDY
This candy is crunchy and chewy and very sweet. It's one of my favorite treats at Christmas time. This recipe makes a large batch but it freezes very well. My grandma makes this in the microwave so I've included her microwave cooking instructions. I estimated the serving size to be about 1/4 cup.
Provided by HeathersKitchen
Categories Candy
Time 40m
Yield 15 cups, 60 serving(s)
Number Of Ingredients 8
Steps:
- Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
- Combine butter, corn syrup and sugar in a medium saucepan.
- Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
- Remove from heat and stir in baking soda and vanilla; stir well.
- Pour candy mixture over cereal mixture. Stir until well combined.
- Spread on wax paper to cool.
- Store cooled candy in an airtight container.
- This candy freezes remarkably well!
- It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
- It's very sweet and highly addictive!
- *Microwave instructions:.
- Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
- Stir.
- Microwave 5-10 minutes longer until mixture reaches soft ball stage.
- Add vanilla and baking soda; stir.
- Pour over cereal mixture.
Nutrition Facts : Calories 145.3, Fat 7.3, SaturatedFat 3.8, Cholesterol 12.2, Sodium 147.9, Carbohydrate 19.8, Fiber 0.6, Sugar 9.1, Protein 1.3
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