Southern Living 5 Star Chili Recipe 45 Food

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SUNNY'S 5-INGREDIENT CHILI



Sunny's 5-Ingredient Chili image

Provided by Sunny Anderson

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 21

2 tablespoons olive or cooking oil
2 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large onion, chopped
2 to 3 tablespoons chili powder
2 1/2 pounds ground chuck
Two 20-ounce cans diced tomatoes and green chilies
One 16-ounce can black, pinto or kidney beans, drained
One 8-ounce container sour cream
2 cups grated Cheddar
2 cups grated pepper jack
1 large onion, diced
4 scallions, chopped
5 Roma tomatoes, diced
1 bunch cilantro, leaves chopped
2 bags corn chips (I like Frito's)
1 jar pickled jalapenos
Fried Corn Tortilla Strips, for serving, recipe follows
Peanut oil, for frying
1 bag corn tortillas, cut into 1-inch strips
Kosher salt

Steps:

  • In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
  • Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.

SOUTHERN LIVING 5-STAR CHILI RECIPE - (4/5)



Southern Living 5-star Chili Recipe - (4/5) image

Provided by Hapemom

Number Of Ingredients 24

GARNISH:
2 pounds ground beef
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large onions, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) can mexican-style chili beans, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1/2 cup salsa
3 to 4 tablespoons chili powder
1 (16 ounce) can red kidney beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon ground cumin
Salt and pepper to taste
Shredded cheddar cheese
Sour cream
Sliced ripe olives
Tortilla chips
Hot sauce or salsa

Steps:

  • Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.

SOUTHERN LIVING EVERYDAY CHILI



Southern Living Everyday Chili image

A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.

Provided by CeeGee

Categories     Beans

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup onion, finely chopped
1 garlic clove, minced
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup boiling water
2 -3 tablespoons chili powder
1 (16 ounce) can diced tomatoes, undrained
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground basil
3/4 cup water
1 (15 ounce) can kidney beans

Steps:

  • Saute onion, garlic and gound beef in hot oil until browned, drain well.
  • Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
  • Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
  • Cover and simmer about 1 hour, stirring occasionally.
  • Add 3/4 cup of water and beans to meat mixture.
  • Simmer 25 to 30 minutes longer.

Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1

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