NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand!
Provided by By Annalise Sandberg
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal, peanuts and marshmallows.
- In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
- Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
- Let stand 15 to 20 minutes to set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
CHEWY BUTTERSCOTCH CHEX CLUSTERS
Provided by Keri
Number Of Ingredients 7
Steps:
- Line a large baking sheet with parchment paper.
- In a sauce pan over medium heat, melt butter, sugars and milk.
- Once the mixture starts to boil, boil for 2 minutes, stirring constantly.
- Remove from heat and whisk in the pudding mix and vanilla extract.
- Continue whisking for about two minutes until mixture is smooth and glossy.
- Stir in cereal, mixing to coat all cereal pieces as quickly as possible.
- Pour cereal mixture on baking sheet and spread into a thin even layer.
- Chill in refrigerator until ready to serve.
- Break apart the cereal mixture into clusters and enjoy!
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- In a large pot over low heat, melt together the Honey (1 cup), Creamy Peanut Butter (3/4 cup), and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.
- Remove from the heat. Add the Vanilla Extract (1 teaspoon) and stir. Mix in the Corn Chex® Cereal (5 cup), Salted Pretzels (1 1/2 cup), Peanuts (1/2 cup). Spread the mix out into the prepared baking dish.
- Melt the Semi-Sweet Chocolate Chips (2 cup) and 1 tablespoon Coconut Oil (1 tablespoon) together in the microwave in 30-second increments until melted.
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