Chewy Banana Oatmeal Bread Abm Food

BANANA OATMEAL BREAD

Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

CHEWY BANANA OATMEAL BREAD (ABM)

Chewy Banana Oatmeal Bread (A*b*m) image

A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

Provided by Caroline Cooks

Categories Yeast Breads

Time 13m

Yield 1 1/2 lb. loaf

Number Of Ingredients 9

Ingredients

1/2-2/3 cup water
1 cup mashed banana
2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt
2 1/2 tablespoons sugar
1 teaspoon salt
1 1/3 cups oats
2 2/3 cups bread flour
2 teaspoons yeast
1/2-3/4 cup raisins (optional)

Steps:

Place all ingredients except raisins in bread machine according to manufacturer's instructions.
Place raisins in dispenser, if available, or set for fruits/nuts.
Use sweet bread and medium crust settings.
To make Banana Bread Stuffed French Toast:.
Slice bread in very thick slices.
Cut pocket in slices.
Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
Blend.
Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
Dip bread slices in egg mixture; coat both side.
Cook French Toast on each side until golden brown.
Remove to warm plate and serve with melted jam of choice.

Nutrition Facts : Calories 1779.2, Fat 35.1, SaturatedFat 5.2, Sodium 1563.3, Carbohydrate 318.8, Fiber 25.7, Sugar 39.9, Protein 50

SOFT OATMEAL BREAD

Soft Oatmeal Bread image

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. -Nancy Montgomery, Plainwell, Michigan

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Ingredients

1-1/2 cups water (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
1/4 cup sugar
2 teaspoons salt
3 cups all-purpose flour
1-1/2 cups quick-cooking oats
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL BREAD II

Oatmeal Bread II image

Make an outrageously delightful oatmeal bread from your bread machine

Provided by Liz B.

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups water
3 cups bread flour
2 tablespoons honey
1 ½ tablespoons dry milk powder
1 ½ teaspoons salt
½ cup quick cooking oats
2 tablespoons margarine
1 tablespoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.1 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 317.9 mg, Sugar 3.4 g

OATMEAL - RAISIN BREAD (ABM)

Oatmeal - Raisin Bread (ABM) image

This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

Provided by Capncrunch

Categories Yeast Breads

Time 1h5m

Yield 1 1/2 lb. Loaf

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons fast rising yeast
1/2 cup old fashioned oats
1/2 cup raisins

Steps:

Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 1395.2, Fat 12.6, SaturatedFat 5.7, Cholesterol 24.4, Sodium 2521.1, Carbohydrate 282.4, Fiber 12.4, Sugar 63, Protein 39.9

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

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