Chess Pie Iii Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESS PIE



Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

CHESS PIE III



Chess Pie III image

This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories.

Provided by CLYON

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
½ cup butter, melted
1 ½ cups white sugar
3 eggs
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
  • Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 46.3 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 8.6 g, Sodium 210.6 mg, Sugar 38.4 g

OLD FASHIONED CHESS PIE RECIPE



Old Fashioned Chess Pie Recipe image

A Southern classic, this recipe for homemade chess pie is a sweet, simple treat that will please a crowd!

Provided by I Heart Recipes

Categories     Dessert

Time 2h15m

Number Of Ingredients 8

4 large eggs
1 3/4 cup white sugar
1/2 cup butter (unsalted)
2 tsp vanilla extract
1 tbsp cornmeal
1/4 cup whole milk
1 tbsp distilled white vinegar
9 inch store bought crust

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, add in the butter, sugar and vanilla together.
  • Mix the ingredients until well combined.
  • Add in the eggs, cornmeal, milk, and vinegar.
  • Mix the ingredients until well combined.
  • Place the pie crust in the 9 inch pie pan.
  • Pour in the pie filling.
  • Bake for 1 hour and 10 minutes.
  • Let cool for about 45 minutes.
  • Serve & enjoy.

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons ice water
FILLING:
2 large eggs, room temperature
1 cup packed brown sugar
1/2 cup sugar
1-1/2 ounces unsweetened chocolate, melted and cooled
2 tablespoons 2% milk
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 cup butter, melted

Steps:

  • Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.

Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

CHESS PIE



Chess Pie image

Make and share this Chess Pie recipe from Food.com.

Provided by Susie in Texas

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) pie shells, unbaked
4 eggs
1 cup sugar
1/4 cup butter, softened
1 tablespoon vinegar
1 tablespoon cornmeal
1 tablespoon flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
  • Pour into pastry shell.
  • Bake 25 to 35 minutes or until golden brown and firm.
  • Cool before serving.

Nutrition Facts : Calories 407.9, Fat 20.9, SaturatedFat 8.4, Cholesterol 144.3, Sodium 271.6, Carbohydrate 49.3, Fiber 1.2, Sugar 33.5, Protein 6.3

LEMON CHESS PIE



LEMON CHESS PIE image

My husband does not care for Lemon Meringue Pie, so I tried coming up with something I thought he might like. He would get the lemon Flavor, & taste of Lemon Meringue but without the topping. This is what I came up with, I remember my mother use to make Lemon chess pies all of the time, Buttermilk,& Plain, so this is my creation,...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 8

1 9 inch deep dish unbaked pie shell
3 medium lemons, zest, juice, & inside membrane (pulp)
6 large eggs, room temperature
1 3/4 c sugar, more if you like real sweet
1/2 stick butter melted
2 Tbsp all purpose flour
2 Tbsp yellow corn meal
1/4 c heavy whipping cream

Steps:

  • 1. Preheat oven to 400 degrees F. Zest lemons first, and set aside. Then squeeze juice into a small bowl, remove the inside membranes, and add to lemon juice. Then pour all into food processor, and pulse till pieces are broken up, about 1 or 2 minutes.
  • 2. Crack eggs into a small bowl, pour into shute of processor and pulse till blended and mixed with lemon juice.
  • 3. Combine sugar with corn meal & flour and stir to mix. Then pour into shute of processor and blend till combined thourgly. Now add melted butter, lemon zest, & heavy whipping cream, pulse again.
  • 4. Pour mixture into unbaked pie crust. Bake in preheated 400 DEGREE F. oven and bake for 10 minutes. Then LOWER temperature to 325 Degrees F. and continue baking for 35 to 40 minutes, till pie is firm and golden brown on top. Remove from oven and allow to cool, then refrigerate till completely cold, if you can wait that long. Serve with whipped topping or sweetened whipping cream. Garnish with maraschino Cherry half and lemon slice if desired, with a sprig of mint leaf.
  • 5. My husband loved this cool light and creamy dessert. This was the first time I made it for him. So I am happy and so is he.

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Use two pantry ingredients to amp up this Southern classic: cocoa powder and espresso powder. The easy filling only calls for a bowl and a whisk -- no mixer required!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h50m

Yield Serves 8 to 10

Number Of Ingredients 9

Unbleached all-purpose flour, for dusting
1/2 recipe Test Kitchen's Favorite Pate Brisee
2 cups sugar
4 large eggs
1/3 cup Dutch-process cocoa powder
1 1/2 teaspoons instant espresso powder
1/2 teaspoon kosher salt
1 stick plus 2 tablespoons unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Lightly prick bottom of dough with a fork. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees with a rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, about 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
  • Reduce oven temperature to 350 degrees; place a foil-lined baking sheet below rack. In a large bowl, whisk together sugar, eggs, cocoa, espresso powder, and salt. Whisk in butter. Pour filling into crust. Place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 55 minutes to 1 hour. Transfer to wire rack; let cool completely, 2 hours. Refrigerate, uncovered, at least 2 hours and up to 2 days. Serve with whipped cream.

CHESS PIE



Chess Pie image

Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.

Provided by By Stephanie Wise

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2 cups granulated sugar
2 tablespoons fine-ground yellow cornmeal
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup whole milk
1 tablespoon white vinegar
1/2 teaspoon vanilla
4 eggs
Powdered sugar, if desired

Steps:

  • Heat oven to 425° F.
  • Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
  • Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
  • Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
  • Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
  • Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g

CHESS PIE



Chess Pie image

Chess Pie is an old-fashioned Southern favorite custard-type pie made from a few simple ingredients. It's easy and everyone loves it!

Provided by Lucy Brewer

Categories     Pies

Time 1h10m

Number Of Ingredients 9

9- inch pie crust, not deep dish
1 stick unsalted butter, melted
1 cup light brown sugar
3 eggs
1 tablespoon cornmeal
1 tablespoon white vinegar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Add brown sugar to melted butter and whisk until smooth. Add the rest of the ingredients to the brown sugar and whisk until smooth.
  • Pour into 9-inch pie crust. Bake 45-50 minutes until pie is set and doesn't jiggle.

Nutrition Facts : ServingSize 8 slices, Calories 242 kcal, Carbohydrate 29 g, Protein 1 g, SaturatedFat 7 g, Cholesterol 103 mg, Sodium 182 mg, Sugar 26 g

CHESS PIE



Chess Pie image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 11

8 ounces sweet unsalted butter
2 cups sugar
7 egg yolks, beaten
1 1/2 teaspoons vanilla extract
1/2 cup heavy cream
2 tablespoons cornmeal
Pie Crust, recipe follows
1 cup flour
4 ounces butter
Pinch salt
3 to 6 tablespoons ice water

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and sugar. Add yolks, vanilla, and cream. Fold in cornmeal. Pour into unbaked pie shell and bake 35 to 40 minutes. Filling should be firm, but not too crisp.
  • Put the flour, butter, and salt into the bowl of a food processor. Pulse this mixture until butter resembles small pebbles. Transfer to large bowl and add ice water and mix.
  • Turn out dough onto a lightly floured surface. Using the palm of your hand, flatten the dough against the cutting board; mixing the flour, water, and butter. Butter pieces should be visible. Press into plastic wrap and shape into disc. Chill for at least 1/2 hour before rolling out to line a 9-inch pie tin.
  • Yield: 8 to 10 servings

CHESS PIE



Chess Pie image

Dh's favorite custard pie. Mine, too, because this one never fails as some custard pies are prone to do. It's quick and easy to make. Prep and cook times do not include pie shell.

Provided by sugarpea

Categories     Pie

Time 40m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, melted
1 cup sugar, plus
2 tablespoons sugar
1/2 teaspoon flour
1/2 teaspoon cornmeal
5 eggs
1 cup heavy cream
1 teaspoon vanilla
1 9 inch pie shell, baked

Steps:

  • Combine butter, sugar, flour and cornmeal in mixing bowl.
  • Add eggs, heavy cream and vanilla and mix well.
  • Place rimmed baking sheet on oven rack and put pie plate on baking sheet;pour custard into pie shell (there will be leftover filling if using a purchased pie shell in an aluminum tin-bake extra in individual custard cup if desired); bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.

Nutrition Facts : Calories 522.7, Fat 33.4, SaturatedFat 17.5, Cholesterol 250.9, Sodium 263.9, Carbohydrate 49.8, Fiber 0.2, Sugar 38.9, Protein 7.1

OLD FASHIONED CHESS PIE



Old Fashioned Chess Pie image

This pie is a creamy favorite of every generation. Easy to make with eggs and sugar, you'll be surprised at how delicious it is!

Provided by Loaves and Dishes

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 refrigerated 9 inch pie crust (or use your own recipe)
2 Cups of granulated white sugar
2 Tbs all purpose flour
4 large eggs
½ tsp real vanilla extract
½ tsp real almond extract
1 stick (½ cup melted sweet cream unsalted butter)

Steps:

  • Preheat the oven to 400.
  • Line a 9 inch pie plate with crust and crimp the edges. (Or if using the frozen pie crust that is already in a pie pan - just thaw).
  • In a large bowl, combine the sugar, flour, eggs, vanilla and almond - mix well using a whisk.
  • Melt the butter in the microwave in a microwave safe bowl and allow to cool.
  • If adding the butter while still hot - then temper the egg mix by pouring a small amount of the butter into the egg mix while whisking. Whisk for a minute and then add more. Whisk again and keep repeating until fully incorporated.
  • Place the pie on the middle rack in the oven at 400 and bake for 10 minutes then lower the heat to 350 and bake for another 30 - 35 minutes.
  • The pie is done when golden brown on top and when the pie wiggles only a little when you bump it from the side of the pan.
  • Place the pie on a cooling rack and allow it to completely cool before serving.

Nutrition Facts : Calories 331 kcal, Carbohydrate 62 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 82 mg, Sodium 119 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

CHESS PIE



Chess Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h35m

Yield 8 to 10 servings (one 9-inch pie)

Number Of Ingredients 13

One 9-inch deep-dish pie shell, blind baked according to package directions and cooled
1 1/2 cups granulated sugar
4 large eggs
1 stick (8 tablespoons) unsalted butter, melted
1/3 cup whole milk
1 tablespoon all-purpose flour
1 tablespoon finely ground yellow cornmeal
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla paste

Steps:

  • For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
  • In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
  • Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
  • For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
  • Slice the pie and serve with a dollop of whipped cream.

CHESS PIE



Chess Pie image

Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.

Categories     birthday     Christmas     Easter     Thanksgiving     baking     comfort food

Time 3h15m

Yield 6-8 servings

Number Of Ingredients 11

1 unbaked pie crust, store bought or homemade
1 stick of butter, melted
2 c. granulated sugar
4 large eggs
3 tbsp. yellow cornmeal
1 tbsp. all-purpose flour
1/4 c. milk, room temperature
1 1/2 tbsp. lemon juice
1 tsp. vanilla extract
Pinch of salt
Powdered sugar for garnish, optional

Steps:

  • Preheat the oven to 375°F.
  • On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.
  • Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F.
  • Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine.
  • Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.

CHOCOLATE CHESS PIE



Chocolate Chess Pie image

Chocolate fans, this old-fashioned Southern chocolate chess pie recipe is for you! It's rich, fudgy, and so simple to make!

Provided by The SouthernPlate Staff

Categories     Dessert

Time 55m

Number Of Ingredients 8

1 1/2 cups sugar
1/4 cup butter, melted (or 1/2 stick)
3 1/2 tablespoons unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup evaporated milk
9 inch pie crust (unbaked)
confectioner's sugar (if desired, to dust the top with)

Steps:

  • Preheat oven to 350. Combine sugar, melted butter, cocoa powder, eggs, vanilla, and evaporated milk in a large mixing bowl. Beat this chocolate mixture with an electric mixer at medium speed until well combined, or about 1 to 2 minutes.
  • Pour chocolate mixture into the unbaked pie shell and bake until set in the center, or about 35 to 40 minutes. Allow to cool completely. Dust with confectioner's sugar, if desired.
  • Excellent served at room temperature or chilled. Store covered in the refrigerator.

Nutrition Facts : Calories 357 kcal, ServingSize 1 serving

More about "chess pie iii food"

BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE - DELISH
best-chess-pie-recipe-how-to-make-chess-pie-delish image
Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until …
From delish.com
5/5 (4)
Total Time 6 hrs


CLASSIC BUTTERMILK CHESS PIE | KITCHN
classic-buttermilk-chess-pie-kitchn image
Classic chess pie (sometimes called sugar pie), and its close cousin buttermilk chess pie are most often thought of as Southern pies, although their …
From thekitchn.com
Estimated Reading Time 5 mins


CHESS PIE - WIKIPEDIA
chess-pie-wikipedia image
The basic chess pie recipe calls for the preparation of a single crust and a filling composed of flour, butter, sugar, and eggs and milk or condensed milk. Some …
From en.wikipedia.org
Main ingredients Pie crust, eggs, butter, granulated …
Place of origin England
Type Pie
Variations Lemon chess pie, vinegar pie


CHESS PIE ~ RAW FOOD DESSERT RECIPE! - RAW ON $10 A DAY ...
chess-pie-raw-food-dessert-recipe-raw-on-10-a-day image
Chess Pie is a southern tradition(and is the famous chocolate pie served at the end of the movie, The Help!). This is one of my favorite pie …
From rawon10.com
Estimated Reading Time 1 min


CHESS PIE WITH CRèME FRAîCHE AND VANILLA RECIPE - MAGGIE ...
Preheat the oven to 350°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake the crust in the lower third of the oven for about 25 minutes, until …
From foodandwine.com
Servings 8-10
Total Time 3 hrs
  • In a small bowl, combine the water and vodka and chill the mixture in the freezer until very cold. In a food processor, pulse both flours with the sugar and salt. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal. Drizzle the vodka water on top. Pulse in 1-second bursts until the dough just comes together. Turn the dough out onto a work surface, gather up any crumbs and pat the dough into a disk. Wrap in plastic and let rest at room temperature for 30 minutes.
  • In a large bowl, whisk the condensed milk with the sugar, salt and vanilla bean seeds. Add the eggs and egg yolks, then whisk in the butter and cornmeal. Stir in the crème fraîche until combined.


CHESS PIE - COOKING CLASSY
Variations. Lemon Chess Pie: Use 3 Tbsp lemon juice in place of vinegar. Add 2 Tbsp lemon zest along with liquids. Butter does not need to be browned. Chocolate Chess …
From cookingclassy.com
5/5 (6)
Total Time 3 hrs 10 mins
Category Dessert
Calories 452 per serving
  • Roll pie crust out about 12-inches then roll up around rolling pin and transfer to a standard pie plate. Unroll and shape into pie plate and decorate edges as desired. Chill until crust is firm, at least 1 hour.
  • Melt butter in a medium, light-colored skillet. Let cook, stirring frequently until it has a nutty aroma and has browned (careful not to burn it, it should be an amber brown). Pour into a dish and let cool 1 hour.


CHESS PIE - MY LIFE AFTER DAIRY - A DAIRY FREE FOOD BLOG
How to Make the Chess Pie. Preheat the oven to 350°F and grease a 9-inch pie pan. In a mixing bowl, stir together sugar and corn meal. Whisk in melted coconut oil. Next, …
From mylifeafterdairy.com
Cuisine American
Estimated Reading Time 7 mins
Category Dessert
Total Time 1 hr
  • To make the pie crust, in a medium bowl stir together flour and salt. Using a pastry blender, cut the vegetable shortening into the flour mixture until crumbly.
  • Next add 1 Tbsp of cold water at a time to the flour mixture. Stir the mixture until it is almost all combined. It should take between 4 and 8 Tbsp of cold water. Form the dough into a disk, wrap with plastic wrap and store in the refrigerator for at least 30 minutes or up to 3 days.


OLD FASHIONED CHESS PIE RECIPE - SOUTHERN LIVING
Pie Crust. 1/2 (15-ounce) package refrigerated pie crusts; pie weights or dried beans; aluminum foil; Chess Pie. 2 cups sugar; 2 tablespoons cornmeal; 1 tablespoon flour; …
From southernliving.com
5/5 (4)
  • Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
  • Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
  • Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.


SOUTHERN CHOCOLATE CHESS PIE RECIPE
The basic chess pie or tart is made with a simple pie filling. It's similar to a regional sugar pie and custard pie and is typically made with milk or buttermilk, eggs, and butter. There are several theories as to how the name "chess pie" came about. Some think "chess" might be a variation of "cheese" (even though there is no cheese involved), while others say it's possible …
From thespruceeats.com
4.2/5 (80)
Category Dessert, Pies
Author Betty Wood
Calories 456 per serving


CHESS PIE - THE KITCHEN MAGPIE
How To Make Chess Pie. • In a large bowl, mix together the butter, sugar, and vanilla together. • Mix in the eggs, then the cornmeal, whipping, and vinegar until smooth. • Pour the batter into the prepared pie plate and place on a baking sheet. • Turn the oven down to 350 Fahrenheit and bake for 45 minutes until the top is browned and ...
From thekitchenmagpie.com
4.8/5 (12)
Category Dessert
Cuisine American
Calories 484 per serving


CHESS PIE - KELLI'S KITCHEN
You gave a lot of information that I didn’t know about food stamps. I made a Chess pie very similar to this for Sunday dinner this week, except it was lemon. It’s a great pie and easy to make. Lillian. Reply. kalamitykelli. April 10, 2013 at 4:06 PM. Thank you Lillian! I love your recipes and you take great pictures! Yes, Nana would sometime put lemon in as well and …
From kelliskitchen.org
Reviews 45
Estimated Reading Time 4 mins


WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME? | …
While chess pie can include buttermilk to balance out the sweetness of all that sugar, it doesn’t have to include buttermilk. More often, vinegar is used to get that job done. Though it’s not always called upon to thicken the filling, cornmeal is frequently what gives a chess pie it’s velvety texture and yellow color. Buttermilk pie, meanwhile, always has buttermilk. …
From myrecipes.com
Estimated Reading Time 5 mins


CHESS PIE - LOAVES AND DISHES
7.2 CHOCOLATE CHESS PIE. 7.3 Old Fashioned Lemon Chess Pie. 7.4 Vinegar Pie. 7.5 Old Fashion Pecan Pie. 7.6 Fudge Chocolate Pecan Pie. 7.7 Kentucky Bourbon Pie. 7.8 Old Fashion Chess Bars. 7.9 A VERSE TO SHARE. 7.9.1 Joshua 1: 9.
From loavesanddishes.net
Reviews 4
Estimated Reading Time 4 mins


CHOCOLATE CHESS PIE III RECIPES
Cuisine Soul Food Total Time 1 hr 50 mins. Heat oven to 350°F. Bring 1 crust to room temperature as directed on box; slowly and gently unroll crust. In ungreased 9-inch glass pie plate, place crust, pressing firmly against bottom and side. Trim any overhang; crimp edge, using the tines of a fork. Place in refrigerator while preparing filling. In deep bowl, stir together butter, …
From tfrecipes.com


CHESS PIE III RECIPE
Chess pie iii recipe. Learn how to cook great Chess pie iii . Crecipe.com deliver fine selection of quality Chess pie iii recipes equipped with ratings, reviews and mixing tips. Get one of our Chess pie iii recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BRENDA GANTT EGG CUSTARD PIE - ALL INFORMATION ABOUT ...
9 hours ago Brenda gantt chess pie - site-stats.org tip site-stats.org 1 recipe pastry for a 9 inch single crust pie. Steps: Preheat oven to 350 degrees F (175 degrees C) In a large bowl, beat together butter or margarine, sugar, and egg s with an electric mixer on low speed.
From therecipes.info


CHESS PIE III | RECIPE | CHESS PIE RECIPE, RECIPES, CHESS PIE
Dec 24, 2012 - This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.
From pinterest.com


BUTTERMILK PIE III RECIPES - FOOD NEWS
Buttermilk Pie III Recipe. A classic Southern staple, this Buttermilk pie is an easy dessert that’s sure to bring a smile. It includes a gluten free option. Ingredients. For the Crust: 2 (9 inch) regular pie shells or 1 (9 inch) deep dish pie shell (or gluten free crust) For the Filling: 2 cups granulated sugar. 1 cup softened butter. 2 eggs.
From foodnewsnews.com


CHESS PIE WIKIPEDIA - ALL INFORMATION ABOUT HEALTHY ...
Chess pie - Wikipedia new en.wikipedia.org. History. Little is definitively known about chess pie's origins, but its similarities to English lemon curd pie have inspired popular theories that the dish descends from early English settlers in the Virginia colony. A recipe similar to chess pie appears in Martha Washington's Booke of Cookery, from the mid-18th century..
From therecipes.info


UNBAKED PIE CRUSTS RECIPES AND COOKING WITH UNBAKED PIE CRUSTS
Which types of food are using Unbaked Pie Crusts and what types of Unbaked Pie Crusts can be used when cooking a meal. Our Unbaked Pie Crusts recipes cover a wide range of styles and cuisines to satisfy most pallets. Italian Holiday Pie The recipe Italian Holiday Pie is ready in roughly 1 hour and 15 minutes and is definitely an… 1 h, 15 m. Hard Cajun Oyster Pie Cajun …
From fooddiez.com


CHESS PIE RECIPE NO CORNMEAL - MY FOOD RECIPES
Mom's chess pie Recipe Food recipes, Pie, Little cakes . Cream butter and sugar, add. Chess pie recipe no cornmeal. Sugar, vanilla extract, sugar, vinegar, flour, evaporated milk and 7 more. Homemade pie crust works as well — that is, if you have a great recipe. Just 4 very simple ingredients that are almost always on hand to make…. Add vinegar, cornmeal and …
From myfoodrecipes.info


CHESS PIE RECIPE WITHOUT VINEGAR - JUST EASY RECIPE
Chess Pie III Recipe Recipes, Chess pie, Dessert recipes . 11 Top Healthy Recipes Featured on The Kitchen Food . Classic Chess Pie Recipe Desserts, Dessert recipes . Chess Pie Recipe Chess pie, Holiday pies recipes . In chess, recipe, vinegar. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * …
From justeasyrecipe.com


A CHESS PIE BY ANY OTHER NAME… - THE COOK'S COOK
Chess pie was originally known as vinegar pie. Yes, I know this will shock people to hear the true tale of their beloved chess pie. In South Georgia it was historically a common pie since sugar cane was grown and processed there and vinegar was a common pantry item. It is a pie that my family uses as the base for our pecan pie. No need for maple syrup or molasses when you …
From thecookscook.com


TRISHA YEARWOOD CHESS PIE RECIPE
Chess Pie III Allrecipes.com This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sug... 45 Min; 8 Yield; Bookmark. 59% Chess Pie Allrecipes.com This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anythin... 15 Min; 8 Yield; Bookmark. 40% Chess Pie I Allrecipes.com "This was my grandmother's recipe. …
From crecipe.com


OLD FASHIONED BUTTERMILK PIE 9FA
Old Fashioned Buttermilk Pie | I Heart Recipes Pies & Tarts Recipes (with Instructional Videos!) | Bigger ... Old Fashioned Buttermilk Pie - Southern Made Simple
From mungfali.com


CHESS PIE RECIPE WITHOUT VINEGAR - RECIPE VALUE
Pecan Pie Recipe (With images) Food, Pecan pie, Pecan . Mix well, pour into unbaked pie shell and bake at 350. Chess pie recipe without vinegar. Bake for 45 minutes or until crust forms on top of pie. This is a very old southern recipe. It typically thickens the filling, to get it to the proper consistency. Of course, you can get fancy with flavorings such as lemon juice. …
From recipevalue.com


120 CHESS SQUARES IDEAS | DESSERTS, DELICIOUS DESSERTS ...
Nov 18, 2019 - Explore Linda Wafer's board "Chess squares" on Pinterest. See more ideas about desserts, delicious desserts, just desserts.
From pinterest.ca


Related Search