Chesapeake Bay Sausage And Crab Stuffing Food

CRAB STUFFING RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C).
• Melt the butter in a large skillet over medium heat. Add the onion, celery, bell pepper, and garlic and cook until softened and translucent, about 5 minutes.
• Add the salt and Old Bay seasoning and stir for another minute, until fragrant. Remove the pan from the heat.
• Add the herb stuffing, cornbread stuffing cubes, sautéed vegetables, mayonnaise, 1½ tablespoons of parsley, the green onions, paprika, and chicken stock to a large bowl. Stir to combine.
• Fold the crab and shrimp into the stuffing mixture.
• Transfer the stuffing to a 9 x 11-inch baking dish and spread in an even layer. Sprinkle the remaining ½ tablespoon parsley evenly over the top. Cover with foil.
• Bake the stuffing for 30 minutes, or until warmed through and the shrimp is fully cooked.
• Remove from the oven and let cool for about 10 minutes before serving.
• Enjoy!

CHESAPEAKE BAY SAUSAGE AND CRAB STUFFING RECIPE

Steps:

• Prepare corn bread mix according to the packaging
• Cool and crumble into a large metal bowl
• Preheat the oven to 350 degrees F
• Grease a 13" x 9" glass casserole dish
• In a large skillet melt butter over medium high heat
• Sauté garlic, celery, onion, and pepper until tender
• Add sausage and crabmeat and continue to cook for 5 minutes, stirring gently so as to not break up the crabmeat
• Pour ingredients into crumbled cornbread and add the eggs, clam juice, chicken broth, and seasoning
• Mix well and pour into greased casserole dish
• Bake for 30 minutes and serve

SLAMMIN' CRAB STUFFED SALMON

Steps:

• 1. Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way.
• 2. Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
• 3. Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.