Cheryls Wanted To Use Up 6 Ripe Bananas Banana Bread Food

CHERYL'S WANTED TO USE UP 6 RIPE BANANAS BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with baking spray.
• Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
• Slowly add the flours, baking soda and salt and stir just until moistened.
• Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Cool in pan for 10 minutes and then remove to a wire rack to cool completely.

SIX-BANANA BANANA BREAD

Steps:

• Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*
• In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don't scramble the eggs.
• Add the eggs, sugars, sour cream, vanilla, and whisk to combine.
• Add the bananas and stir to incorporate
• Add the pudding mix (just add it dry like a dry ingredient; don't actually make pudding), flour, baking soda, cinnamon, optional salt, and fold in with spatula or stir gently with a spoon; don't overmix or bread will be tougher.
• Bake 9×5 loaf for 60 to 75 minutes (I baked 68 minutes), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the final 10 to 15 minutes of cooking, or at any point if your bread is getting a bit dark before the center is setting, tent with foil.
• Allow bread to cool in pan for about 20 minutes before turning out on a wire rack to cool completely before slicing and serving. Serve plain, or with butter, jam, Honey Butter, Cinnamon-Sugar Butter, Strawberry Butter, Vanilla Browned Butter Glaze, or your favorite spread. Makes excellent French toast. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

JACKED UP BANANA BREAD

Steps:

• Preheat the oven to 350°F
• With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
• Mix in the sugar, egg, vanilla, and bourbon, then the spices.
• Sprinkle the baking soda, baking powder, and salt over the mixture and mix inches
• Add the flour last; mix until all the flour is incorporated.
• Pour mixture into a greased 9x5-inch loaf pan.
• Bake for one hour, or until a tester comes out clean.
• Cool on a wire rack for 15 minutes. Remove from pan and cool completely before slicing.