CHERYL'S SPINACH CHEESY PASTA CASSEROLE
This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!
Provided by FBERLAGE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
- Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
- Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
- Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 38 g, Cholesterol 64.4 mg, Fat 18 g, Fiber 4.2 g, Protein 17 g, SaturatedFat 7.5 g, Sodium 668.2 mg, Sugar 9.8 g
SHERRI'S BREAKFAST CASSEROLE
This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!
Provided by Mrs.Jack
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
- Brown sausage and drain.
- Add onion and mushrooms to sausage and pour mixture over rolls.
- Add cheese on top of sausage.
- At this point you may continue or casserole may be refrigerated overnight.
- Beat eggs and pour on top and cover with foil.
- Bake at 350F for 40-45 minutes; brown last 10 minutes.
- Remove from oven and let set 5 minutes.
- If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
CINDY'S BREAKFAST CASSEROLE
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Provided by Cindy in Pensacola
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
- Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
- Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
- Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
- Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 24.4 g, Cholesterol 378.4 mg, Fat 31.7 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 1258.2 mg, Sugar 5.9 g
BREAKFAST CASSEROLE
Make and share this Breakfast Casserole recipe from Food.com.
Provided by Cheryl E
Categories One Dish Meal
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter.
- Blend in flour and pepper.
- Gradually add milk and stir until thickened.
- Add cheese; mix and set aside.
- Fry bacon and onions until browned.
- Add eggs and scramble just until set.
- Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
- Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
- Chill for 30 minutes at least OR put in fridge overnight.
- To serve, bake for 30-minutes in a 350F oven.
Nutrition Facts : Calories 566.6, Fat 47.2, SaturatedFat 19.9, Cholesterol 360, Sodium 945, Carbohydrate 11.9, Fiber 1.2, Sugar 1.7, Protein 23.1
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