Cheryl Matthews Dripless Popsicles Food

CHERYL MATTHEW'S DRIPLESS POPSICLES

Cheryl Matthew's Dripless Popsicles image

These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!

Provided by Sassy Sandra

Categories Frozen Desserts

Time 5m

Yield 2 1/2 Popsicle Trays, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 package Jello gelatin (Whatever is your favourite!)
1 package Kool-Aid (Any flavour - the one WITHOUT the sugar already added - I nomrally use the same flavour/color as the)
1 cup sugar (You can use less if you like)
2 cups hot water
3 cups cold water

Steps:

Pour boiling water over the first three ingredients.
Mix well and stir in cold water.
Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).

POPSICLES

Popsicles image

My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.

Provided by Darlene Summers

Categories Frozen Desserts

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix
1 (3 ounce) package Jello gelatin (any flavor)
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve Jello and sugar in boiling water.
Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
Freeze until almost firm.
Insert popsicle sticks, party picks, etc. and freeze until firm.

Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6

ROCKET POPS! LAYERED POPSICLES

Rocket Pops! Layered Popsicles image

You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.

Provided by MommyMakes

Categories Frozen Desserts

Time 35m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box gelatin, assorted flavors and colors
1/2 cup sugar
1 cup boiling water
1 cup ice

Steps:

Combine 1 flavor of gelatin with 1/2 cup sugar.
Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
Stir in ice.
Pour first layer into molds or paper cups to desired height.
Freeze for 30 minutes or until firm.
Repeat for all desired layers.
Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9

FROZEN BANANA POPSICLES

Frozen Banana Popsicles image

A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.

Provided by WizzyTheStick

Categories Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

5 bananas, just ripe
10 wooden popsicle sticks
1 cup peanuts, finely chopped
3 cups chocolate syrup, dark hard shell

Steps:

Peel bananas, cut in half and insert popsicle sticks into each half.
Cover each banana in hard chocolate sauce.
Roll each banana in chopped peanuts and freeze for 3 hours.

Nutrition Facts : Calories 454.5, Fat 15.5, SaturatedFat 4.7, Cholesterol 0.9, Sodium 318.8, Carbohydrate 73.2, Fiber 5.3, Sugar 39.5, Protein 8.6

SUGAR-FREE DRIPLESS POPSICLES

Sugar-Free Dripless Popsicles image

Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.

Provided by PENNY

Categories Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box sugar-free jello
1 (6 g) package complimentary flavored unsweetened Kool-Aid
3/4-1 cup Splenda sugar substitute
2 cups hot water
2 cups cold water

Steps:

Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
Add cold water and stir for 2-3 minutes.
Pour into ice cube trays or popcicle molds, freeze and enjoy!

Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9

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