Apple Or Pear Cake Food

APPLE PEAR CAKE

Steps:

• In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

APPLE OR PEAR CAKE

Steps:

• Cake:.
• Mix all cake ingredients by hand in order given.
• Pour in a greased 9 x 13 inch pan or springform pan.
• Bake at 350 degrees for 45 minutes and remove.
• Topping:.
• In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
• Pour over cake and return to oven for 4 minutes.

FREE-FORM APPLE OR PEAR TART

Steps:

• Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Process until butter and flour are blended, about 10 seconds. Turn mixture into a bowl, and add cold water, a tablespoon at a time, stirring after each addition. After adding 3 or 4 tablespoons you should be able to gather mixture into a ball; wrap ball in plastic, and refrigerate for at least 1 hour (or freeze for about 15 minutes).
• Preheat oven to 400 degrees. Roll or pat dough into a 10-inch circle; it can be quite crude in shape. Place it on a cookie or pizza sheet, preferably nonstick. Arrange fruit slices on top, right out to edges; make the pattern attractive, if you like. Sprinkle with brown sugar. Cut remaining butter into bits, and top fruit with it.
• Bake until crust is nicely browned and fruit is tender, 20 to 30 minutes. Remove, and serve warm or at room temperature, with crème fraîche, whipped cream or ice cream.

RAW APPLE OR PEAR CAKE

Steps:

• Mix all ingredients together.
• Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
• Mix glaze ingredients to a runny consistency and pour over warm cake.

APPLE AND PEAR BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
• Sprinkle diced apples, pears and raisins with the sugar, set aside.
• In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
• In a large bowl, beat the eggs; add the oil, vanilla and pecans.
• Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
• Spread batter into the prepared bundt pan.
• Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

HEALTHY APPLE PEAR CAKE

Steps:

• Pre-heat oven to 350.
• Spray 9 x 13 Glass Baking Dish with Pam.
• Put first 6 ingredients in a large bowl and use a whisk to mix together.
• Add milk and mix.
• Stir in Pecans, Apples and Pears.
• Pour into prepared 9 x 13 Baking Dish and spread out evenly.
• Using your fingers sprinkle Brown Sugar on top.
• Bake at 350 degrees for 30 minutes.
• Test with toothpick to see if it is done.
• Let it cool for 15 minutes and then dust with powdered sugar.
• Enjoy.

APPLE PEAR CAKE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine flours, salt, baking soda and cinnamon. Set aside.
• Place white sugar and brown sugar in a large bowl. Add eggs and stir by hand until well blended. Stir in milk and vanilla.
• Add the flour mixture and stir just until blended. Fold in apple pears.
• Pour into a greased 9x13 pan.
• Bake 45 mins or until toothpick into the center comes out clean.