CHERRY AMISH FRIENDSHIP BREAD
If you're looking for a great way to put those fresh, summer cherries to use, this Cherry Amish Friendship Bread is the recipe for you.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add all ingredients as listed except for the cherries.
- Once everything is incorporated, fold in the cherries.
- Grease two large loaf pans.
- Dust the greased pans with ½ cup sugar.
- Pour the batter evenly into loaf or cake pans.
- Sprinkle the remaining sugar on the top. If you prefer to top your bread with a glaze or drizzle, skip this step.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
FRIENDSHIP BREAD
If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.
Provided by NorthernGal
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
- Add flour, milk, soda, pudding, and baking powder. Mix well.
- Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
- Bake for 1 hour.
CHERRY VANILLA FRIENDSHIP BREAD
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, ½ tsp baking soda, milk, almond extract, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, nuts and cherries.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 846.3, Fat 40.4, SaturatedFat 6.2, Cholesterol 95.8, Sodium 983.2, Carbohydrate 114.4, Fiber 3.2, Sugar 77, Protein 9.1
CHERRY VANILLA
This cherry and vanilla-flavored cocktail is a refreshing addition to your party.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 1
Number Of Ingredients 2
Steps:
- Serve over 1 cup ice.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.2 g, Fiber 2.7 g, Sodium 21.3 mg
CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.
Provided by Friendship Bread Kitchen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45.6 g, Cholesterol 34.8 mg, Fat 19.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 34.6 g
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
CHERRY VANILLA ZUCCHINI BREAD
Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.
Provided by NurseAmbre
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
- In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
- Bake @ 350 degrees 1 hour, or until bread tests done.
- Copied recipe from Taste of Home.
Nutrition Facts : Calories 2983.2, Fat 134.2, SaturatedFat 18.7, Cholesterol 186, Sodium 2639, Carbohydrate 419.1, Fiber 13.9, Sugar 263.2, Protein 33.4
BANANA FRIENDSHIP BREAD
Make and share this Banana Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Yeast Breads
Time 1h10m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- To the batter add 2 bananas, 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 cup chopped nuts (optional).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and mashed bananas) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 754.2, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.8, Carbohydrate 92.7, Fiber 2.5, Sugar 55.1, Protein 8.6
AMISH FRIENDSHIP BREAD CHERRY VARIATIONS
I love cherries and I love these breads.
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. Chocolate Covered Cherries Variation I like making "Chocolate Covered Cherries" version of the Amish Friendship Cake (Bread - AW). It's great for people who always wanted to make the candy version, but couldn't pull it off. You use Cherry Jello instead of Pudding Mix. You use Marichino Cherry Juice instead of Vanilla Extract. You add 1/2 cup Marichino Cherries and 1/2 cup mini-chocolate chips. I don't use nuts for this one. I like to make this as a Bundt Cake topped with chocolate glaze and garnished with marichino cherries on the top. For Glaze (I never measure when I make glaze, I'm estimating here): about 1 tbsp cocoa powder, 1 or 2 cup confectioners sugar, 1-2 tbs marichino cherry juice and milk (as needed for consistency).
- 2. Cherry Cheese Cake Variation This is wonderful. I used the basic mix, omitted the cinnamon and used two small boxes of cheese cake pudding instead of the vanilla and I added a small pack of cream cheese and 1/4 cup more milk. You also need a can of Cherry pie filling , 1/2 can per loaf. After putting the batter into the pans dab teaspoons of cherries on top of them and swirl around with spoon to mix in the cherries. Cook at 325 until dark golden brown. This is my brother-in-law's favorite and is very moist. I also found out that if you put the bread in a ziplock bag before it is totally cooled, the bread will be more moist. I love the many ways you can make this bread.
- 3. Cherry-Pistachio Variation Instead of large vanilla pudding use 2 small boxes of pistachio pudding. Omit cinnamon and add cup maraschino cherries, chopped with 2 tablespoonfuls of syrup from cherries. Reduce milk by 2 tablespoonfuls. Sprinkle baking pans with plain sugar. Note: This makes great finger tea sandwiches when spread with softened cream cheese!
AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)
Provided by á-48655
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped
CRANBERRY-ORANGE FRIENDSHIP BREAD
Make and share this Cranberry-Orange Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 802.1, Fat 39.5, SaturatedFat 5.7, Cholesterol 105.8, Sodium 970.1, Carbohydrate 105.7, Fiber 2.4, Sugar 71.1, Protein 7.7
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