Cherry Slushie Food

CHERRY LIME SLUSHIES

Steps:

• Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

CHERRY SLUSH- NON ALCOHOLIC

Steps:

• Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
• In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
• Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
• A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

BOURBON-CHERRY SLUSHIE

Steps:

• Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
• Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture

CHERRY COLA SLUSH

Steps:

• Dissolve jelly powder in boiling water.
• Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
• To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
• VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

BOBBY FLAY'S BOURBON-CHERRY SLUSHIE

Steps:

• In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
• Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
• Repeat with remaining juice in your bowl or pitcher.

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.