Cherry Pecan Slices Food

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CHERRY CHRISTMAS SLICES



Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

  • Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY PECAN DARK CHOCOLATE BROWNIES



Cherry Pecan Dark Chocolate Brownies image

A decadent twist on our Dark Chocolate Brownies. These Cherry Pecan Dark Chocolate Brownies are a true dark chocolate lover's brownie. They are dense, cakey, and intensely chocolatey - made extra special with the addition of dried cherries and chopped pecans.

Provided by Cook for Your Life Staff

Categories     Dessert

Number Of Ingredients 1

½ cup (1 stick) butter, melted ⅓ cup brown sugar ⅓ cup sugar ¾ cup unsweetened 100% cocoa powder ¼ teaspoon salt 1 teaspoon vanilla extract 2 large eggs, plus, 1 egg yolk ½ cup low-fat or whole plain Greek yogurt ⅓ cup whole wheat pastry flour, plus, 2 tablespoons whole wheat pastry flour 1 cup dried cherries, soaked in hot water to plump, then drained 1 cup chopped pecans ½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 300 degrees. Line the bottom and sides of 8 x 8 baking pan with parchment paper. Do this by cutting 2 equal size pieces and overlapping them, allowing some overhang. Set aside.
  • In a large bowl, mix together the melted butter, sugar, vanilla, and cocoa together with a wooden spoon or rubber spatula. Add the eggs and the yolk one at a time, stirring vigorously after each one. The batter should be thick and shiny. Stir in the yogurt, until well blended. Add the flour and mix well until completely absorbed. Stir in chocolate chips, soaked cherries, and pecans.
  • Evenly spread the batter into the prepared baking pan. The batter will be very thick. Bake for 30-35 minutes or until a toothpick comes out with a few pieces of the batter on it, but not raw. Do not over cook, or your brownie will be dry. It should not cook longer than 35 minutes. Remove from the oven and immediately use the overhang to lift the brownie out of the baking pan and onto a cutting board. Allow to cool and cut into 16 square pieces. Enjoy!

Nutrition Facts : Calories 3602

CHERRY-PECAN QUICK BREAD



Cherry-Pecan Quick Bread image

"I've made this tender, moist bread for Christmas for the last 20 years. Mini loaves, baked in smaller pans, are great gifts."

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2-1/2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon ground nutmeg
2 eggs
1-1/4 cups eggnog
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup chopped red candied cherries

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and nutmeg. In a small bowl, beat the eggs, eggnog, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pecans and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY PECAN COOKIES



Cherry Pecan Cookies image

Dotted with dried cherries and pecans, these slice-and-bake goodies look and taste yummy. Plus, the dough freezes very well. For my holiday baking, that's a must! -Amy Briggs, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 cup heavy whipping cream
1/2 cup dried cherries or cherry-flavored dried cranberries, chopped
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans., Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY-PECAN ICEBOX COOKIES



Cherry-Pecan Icebox Cookies image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY PECAN SLICED SHORTBREAD



Cherry Pecan Sliced Shortbread image

Festive Christmas shortbread cookies with cherries and pecans. Freeze the dough until you're ready to slice and bake your holiday cookies.

Provided by Danelle

Time 25m

Number Of Ingredients 9

1 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups flour
1 cup red candied cherries, coarsely chopped
1 cup green candied cherries, coarsely chopped
1 cup chopped pecans

Steps:

  • In a mixing bowl, cream the butter and sugar until light and fluffy. Add egg, vanilla and salt. Mix well. Stir in the flour until well blended. Stir in cherries and pecans.
  • Chill dough in refrigerator for 1 hour, or until easy to handle. Shape dough into three 10-inch logs.
  • Wrap each log in plastic wrap or parchment paper , then place in a freezer bag. (I put my wrapped dough logs in cardboard paper towel tubes before placing them in freezer bags). Freeze up to 2 months or until ready to bake.
  • To bake, preheat oven to 325 degrees. Cut frozen logs into 1/4-in. slices. Place on ungreased baking sheets and bake for 10-12 minutes or until edges are golden brown. Cool completely on wire racks.

Nutrition Facts : Calories 129 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHERRY PECAN SHORTBREAD ROUNDS



Cherry Pecan Shortbread Rounds image

An easy slice and bake cookie for the busy holiday season.

Provided by Ellen Folkman and Family Around the Table

Categories     Desserts and Sweets

Time 2h35m

Number Of Ingredients 8

2 cups flour
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 teaspoons pure vanilla extract, I used Adams Best Vanilla Extract
1 (10 ounce) jar maraschino cherries, drained well and chopped, reserve cherry juice for another use.
(Blot chopped cherries with paper towels to remove excess moisture)
2/3 cup finely chopped pecans, I used pecans from Millican Pecan Company

Steps:

  • In a small bowl, combine flour and salt, set aside.
  • Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, add in vanilla.
  • Add flour mixture and combine until it starts forming large clumps.
  • Mix in pecans and maraschino cherries. Before removing from bowl, press dough together well so it's no longer crumbly.
  • On a piece of plastic wrap, form dough into the log and press it well. The log should be about 2 inches thick.
  • Wrap it in the plastic wrap and chill in the fridge for at least 2 hours.
  • Preheat the oven to 325 F and line baking sheet with parchment paper or a silicone baking mat. Cut the log into 1/4-inch thick slices. If the slices crumble, press it back together with your hands. Place them onto baking sheet at least 1-inch apart.
  • Bake the cookies 15 - 18 minutes, until they just start to turn golden brown on top and around the edges.
  • Let them cool for 3 minutes on a baking sheet before transferring them to a rack to cool completely.

CHERRY-NUT SLICES



Cherry-Nut Slices image

Make and share this Cherry-Nut Slices recipe from Food.com.

Provided by muncheechee

Categories     Dessert

Time 1h26m

Yield 80 Cookies, 80 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Steps:

  • Preheat oven to 400°F.
  • In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
  • Stir in cherries and nuts, mix thoroughly.
  • If necessary, chill 1 hour.
  • Shape dough into two 10-inch rolls; wrap.
  • Chill 1 to 2 hours.
  • Cut into 1/4-inch slices.
  • Place on ungreased cookie sheets.
  • Bake at 400F for 7 to 10 minutes.

Nutrition Facts : Calories 48.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 21.4, Carbohydrate 4.4, Fiber 0.2, Sugar 1.5, Protein 0.6

COOKIE SWAP: CHERRY SLICES



Cookie Swap: Cherry Slices image

Provided by Minette

Number Of Ingredients 0

Steps:

  • Preheat oven to 325° and place parchment paper in baking sheet.
  • Have all ingredients at room temperature before mixing.
  • In the bowl of a heavy duty mixer, cream together butter and powdered sugar until light and fluffy.
  • Mix in egg until combined.
  • Add flour, chopped pecans, and candied cherries. Combine thoroughly.
  • Cover bowl with saran wrap and place in fridge for an hour.
  • Divide dough into thirds. Wrap each into rolls and wrap tightly with saran wrap. Return to fridge to chill thoroughly. I usually let them chill for three more hours.
  • Bake in a preheated oven at 325° for 12-15 minutes. Cookies should just barely turn brown around the edges.
  • Remove cookies from baking sheet and place on cooling rack to cool.
  • Store in a freezer bag or cookie tin. Can be frozen.

CHOCOLATE PINEAPPLE-CHERRY-PECAN UPSIDE DOWN CAKE



Chocolate Pineapple-Cherry-Pecan Upside Down Cake image

My husband, who I affectionately call Meathead, came up with this recipe. I bake this cake for him and his lunch pals, as well as for our neighbors who don't cook/bake much anymore. They all seem to really like it!

Provided by Lunchmeat

Categories     Dessert

Time 55m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 8

1 (18 ounce) box devil's food cake mix, with pudding in the mix
1 teaspoon almond extract
2 eggs
1/3 cup vegetable oil
1 (20 ounce) can cherry pie filling (I use the extra fruit kind)
1 (20 ounce) can pineapple slices, drained and dried
1 cup chopped pecans
6 maraschino cherries

Steps:

  • Grease and flour a bundt pan. Lay pineapple slices in bottom of pan (mine held six slices), then put a maraschino cherry in the middle of each slice.
  • Roughly chop the remaining pineapple slices.
  • Combine cake mix, extract, eggs and vegetable oil with mixer, until all cake mix is somewhat moist. Fold in, by hand, the pie filling, chopped pineapple and pecans.
  • Spoon batter evenly over the pineapple slices in bundt pan. Bake at 350F for 40-50 minutes or until toothpick inserted in middle comes out clean.
  • Let cool slightly in pan then invert cake onto a platter.

Nutrition Facts : Calories 336.6, Fat 17.3, SaturatedFat 2.6, Cholesterol 30.2, Sodium 318.5, Carbohydrate 45.1, Fiber 2.5, Sugar 18.9, Protein 4.1

GRILLED POUND CAKE WITH SOUR CHERRY AND PECAN ICE CREAM



Grilled Pound Cake with Sour Cherry and Pecan Ice Cream image

Categories     Cake     Chocolate     Dairy     Fruit     Dessert     Cherry     Pecan     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

3/4 cup dried sour cherries (about 4 ounces)
1 cup boiling water
5 tablespoons brandy
1 1/2 pints vanilla ice cream, softened slightly
4 1/2 tablespoons coarsely chopped semisweet chocolate (about 2 1/2ounces)
1/3 cup coarsely chopped toasted pecans
1 16-ounce loaf pound cake
1/4 cup (1/2 stick) unsalted butter, melted

Steps:

  • Place cherries in medium bowl. Pour 1 cup boiling water over. Let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 tablespoon brandy in small bowl.
  • Place ice cream in large bowl. Mix in cherries, semisweet chocolate and pecans. Cover ice cream mixture. Freeze until firm, about 2 hours.
  • Prepare barbecue (medium heat). Cut pound cake into sixteen 1/2-inch slices. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 cake slices on each of 8 dessert plates. Place 1 scoop ice cream atop cake slices on each plate. Drizzle 1 1/2 teaspoons brandy over each serving.

CHERRY PECAN SHORTBREAD ROUNDS



Cherry Pecan Shortbread Rounds image

Save yourself from last minute holiday baking by getting a jump start with these refrigerator cookies.

Categories     Cookies

Yield 60 cookies

Number Of Ingredients 8

1 cup (250 mL) GAY LEA - Salted Butter, room temperature
1 ¾ cups (425 mL) all purpose flour
¼ cup (60 mL) cornstarch
½ cup (125 mL) icing sugar, sifted
1 tbsp (15 mL) lemon zest, grated
½ cup (125 mL) red candied cherries, chopped
½ cup (125 mL) green candied cherries, chopped
½ cup (125 mL) pecans, chopped

Steps:

  • Line baking sheet with parchment paper.
  • Whisk together flour and cornstarch. Set aside.
  • In a large bowl, using an electric mixer on medium speed, beat butter, icing sugar and lemon zest until light and creamy, about 3 minutes. On low speed, gradually add flour mixture, beating until blended. Stir in candied fruit and pecans. Knead to form a smooth dough. Divide dough into halves. Shape each into a roll 10 inches (25 cm) long. Wrap and chill until firm, 3 hours or overnight.
  • Preheat oven to 300° F (150° C). Cut rolls into 1/4 -inch (5 mm) slices and place about 1 inch (2.5 cm) apart on prepared baking sheet.
  • Bake 18 to 22 minutes or until lightly browned around edges. Cool 5 minutes on sheet then transfer to rack and cool completely.

CHERRY BISCOTTI



Cherry Biscotti image

Make and share this Cherry Biscotti recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 1h25m

Yield 30 serving(s)

Number Of Ingredients 14

3/4 cup granulated sugar
2 eggs
1/4 cup vegetable oil
1 tablespoon orange juice
2 teaspoons orange zest
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped dried tart cherry
1 egg white
1 tablespoon water
granulated sugar

Steps:

  • Combine 3/4 cup sugar and eggs in a large mixing bowl.
  • Beat with an electric mixer at medium speed, scraping bowl often, 2 to 3 minutes, or until thick and pale yellow in color.
  • Add oil, orange juice, orange peel and vanilla; beat 1 to 2 minutes, or until well mixed.
  • Combine flour, walnuts, baking powder and salt; gradually add to egg mixture.
  • Mix on low speed 1 to 2 minutes, or until well mixed.
  • Stir in cherries by hand.
  • Turn dough onto lightly floured surface (dough will be soft and sticky).
  • Lightly sprinkle with additional flour; knead flour into dough.
  • With floured hands, shape into 2 (8x2-inch) logs.
  • Place 3 to 4 inches apart on a greased baking sheet; flatten tops slightly.
  • Combine egg white and water; brush on logs.
  • Sprinkle with granulated sugar.
  • Bake in a preheated 350°F oven 25 to 30 minutes, or until light brown and firm to the touch.
  • Let cool on baking sheet 15 minutes.
  • Reduce oven temperature to 300°F.
  • Cut logs diagonally into 1/2-inch slices with a serrated knife; arrange slices, cut-side down, on baking sheet.
  • Bake 8 to 10 minutes; turn slices.
  • Bake 8 to 10 minutes, or until golden brown.
  • Remove to wire rack; let cool completely.

CHERRY PECAN SLICES



Cherry Pecan Slices image

Make and share this Cherry Pecan Slices recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 1h12m

Yield 7 dozen cookies

Number Of Ingredients 9

1 cup real butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 cups candied red cherries or 1 1/2 cups green glazed cherries, halved
1 tablespoon all-purpose flour
1 cup coarsely chopped pecans

Steps:

  • Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low and add 2 1/4 cups flour.
  • Mix well.
  • Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
  • Stir in cherry mixture and pecans by hand.
  • Cover dough and refrigerate 1 hour.
  • Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
  • Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
  • Heat oven to 350° F.
  • Cut rolls into 3/8-inch slices with sharp knife.
  • Place 1 inch apart onto ungreased cookie sheets.
  • Bake for 12 to 14 minutes, or until edges are very lightly browned.
  • NOTE: This dough freezes well.
  • Wrap rolls tightly and place in plastic freezer bags or foil.
  • Thaw in refrigerator before slicing.

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From tfrecipes.com


WALNUT CHERRY SLICES | BEST CHRISTMAS RECIPES, FAVORITE ...
Walnut Cherry Slices. Chopped red and green candied cherries add a pop of festive colour and delicious flavour to these Walnut Cherry Slices. Prepare a month in advance and freeze the dough. When ready to bake, simply cut the dough into slices and bake until light and fluffy. These cookies are perfect for a cookie exchange or for gifting to a ...
From pinterest.ca


PECAN SLICE - RECIPES - COOKS.COM
CHERRY PECAN SLICES. Cream butter and sugar. Beat ... Add cherries and pecans. Cover tightly and chill ... roll. Refrigerate overnight, Slice 1/4 inch thick and put ... degrees for 12-15 minutes. Ingredients: 7 (cherries .. egg .. flour .. pecans .. sugar .. vanilla ...) 8. PECAN SLICES . Mix butter, flour, and water like pie dough. Pat in pan 9 x 9 inch. Bake in 350 degree oven for …
From cooks.com


CHERRY PECAN SLICES - RECIPE | COOKS.COM
CHERRY PECAN SLICES : 1 c. butter 1 c. powdered sugar 1 egg 1 1/2 tsp. vanilla 2 1/4 c. flour 1 c. chopped pecans 2 c. candied cherries. Cream butter and sugar. Beat in eggs and vanilla. Stir in flour. Add cherries and pecans. Cover tightly and chill 3 hours or mold into a roll. Refrigerate overnight, Slice 1/4 inch thick and put on cookie sheet 1 inch apart. Bake at 350 degrees for …
From cooks.com


CHERRY PECAN SLICES RECIPE | SLICES RECIPES, RECIPES ...
Nov 10, 2014 - Design, Decorating and Lifestyle. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


CHERRY PECAN SLICES RECIPES
Home > Recipes > Cookies > Cherry Pecan Slices. Printer-friendly version. CHERRY PECAN SLICES : 1 c. butter 1 c. powdered sugar 1 egg 1 tsp. vanilla 2 1/4 c. flour 1 c. pecan halves 2 c. candied cherries, chopped (red & green) Mix in order given. Divide into 3 balls and make each into a 12" roll. Wrap and refrigerate for 3 hours. Cut in 1/8" slices. Bake 13 to 15 minutes at …
From tfrecipes.com


CHERRY CHIP CAKE | DESSERT | THE BEST BLOG RECIPES
Cherry Chip Cake. Vintage cherry chip layer cake is a made from scratch, two-layer, lip-smacking, whimsical cake that is sure to delight anyone who gets a slice. Bursts of cherry flavor fill the cake with more maraschino cherries garnishing the top. A celebration on a plate, a slice of cherry chip cake is ideal for celebrating birthdays, Valentine’s Day, or any …
From thebestblogrecipes.com


CHERRY SLICES - RECIPES - PAGE 2 | COOKS.COM
CHERRY PECAN SLICES. Cream butter and sugar. Beat ... roll. Refrigerate overnight, Slice 1/4 inch thick and put ... inch apart. Bake at 350 degrees for 12-15 minutes. Ingredients: 7 (cherries .. egg .. flour .. pecans .. sugar .. vanilla ...) 15. APPLE OR CHERRY SLICES. Mix like pie crust and ... Add can of cherry pie filling or apple. Put ... for 3/4 to 1 hour. When cool frost with thin ...
From cooks.com


CHERRY SLICES COOKIES RECIPES ALL YOU NEED IS FOOD
1 cup pecan halves: Steps: Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until ...
From stevehacks.com


CHERRY PECAN SLICES - RECIPE | COOKS.COM
Home > Recipes > Cookies > Cherry Pecan Slices. Printer-friendly version. CHERRY PECAN SLICES : 1 c. butter 1 c. powdered sugar 1 egg 1 tsp. vanilla 2 1/4 c. flour 1 c. pecan halves 2 c. candied cherries, chopped (red & green) Mix in order given. Divide into 3 balls and make each into a 12" roll. Wrap and refrigerate for 3 hours. Cut in 1/8" slices. Bake 13 to 15 minutes at …
From cooks.com


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