Bob Evans Sausage Recipe 375 Food

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
• Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS BREAKFAST LINK BAKE

Steps:

• Preheat oven to 375°F
• Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
• In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
• In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
• Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
• Remove from oven; allow to set 5-10 minutes before serving.

BOB EVANS SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
• Serve warm with tortilla chips.

BOB EVANS SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
• Mix thoroughly until well combined.
• Shape into a loaf and place in a greased 9"X4" loaf pan.
• Spread remaining 1/4 cup ketchup on top.
• Bake 60-70 minutes, or until done.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Steps:

• Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVAN'S SPICY SAUSAGE ENCHILADAS

Steps:

• Preheat oven to 350 degrees.
• Wrap tortillas in foil and place in oven to warm.
• In skillet, crumble and cook sausage and onions over medium heat until browned.
• Remove from heat and add beans and tomatoes.
• Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
• Remove tortillas from oven.
• Divide sausage mixture between tortillas, roll up and place in baking dish.
• Cover with remaining enchilada sauce.
• Top with grated cheese.
• Bake 20-25 minutes or until hot.

BOB EVANS SAUSAGE CUPS

Steps:

• Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• 1. Two methods could be used. Method Number One: Un-wrap and coarsely chop ground pork in a medium sized bowl. Add all ingredients and mix and distribute well. You can press into sausage patties for frying or coarsely chop the pork while frying. Continue to flip and coarsely chop with end of spatula while frying. Method Number Two: Un-wrap and place pork in medium high heat frying pan. Coarsely chop pork with end of spatula while frying. Sprinkle about and add all other ingredients except water. Flip the pork a number of times and continue chopping coarsely. Turn heat to low and cook for 15 minutes. The pork I used was extremely lean so I added 1/3 cup water to insure sausage remained tender and did not dry out.
• 2. I put this in my breakfast gravy and also serve an ample amount to the side. You could make the pork into patties if you like,
• 3. Note: I used method two for this small batch and fried up loose as the picture indicates.
• 4. Another Note: Quite frequently after frying breakfast sausage, I utilize the drippings and scrapings to make biscuit gravy for immediate use or to freeze for later use. Why let the yumminess go to waste? Add 1 1/2 to 2 cups milk to the frying pan. Heat to a low simmer. I add a tablespoon of bacon grease that is always on hand in the fridge. Also about 3 pads of butter and a little salt and pepper. To thicken mix 3 heaping tablespoons of corn starch to 1/2 cup cld water and mix to a slurry. Add to and stir into milk and turn the heat up to a substantial simmer. Stir while the gravy thickens. Cornstarch has to come to a low boil to thicken. If too thick upon reheating add a little milk and stir well.