Cherry Pear Bread Food

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PEAR AND SOUR CHERRY BROWN BETTY WITH BRANDY HARD SAUCE



Pear and Sour Cherry Brown Betty With Brandy Hard Sauce image

Most brown betties are made with sweetened apple slices. To mix things up a bit, I made mine with pears, and threw in some brandy-soaked dried cherries to accentuate the brandy I'd used to season the hard sauce. As soon as the pear betty emerges from the oven, spooned out a portion and cover it with lumps of hard sauce. The sauce melts on contact, dripping goodness into the fruit and soaking into the crevices of the toasted bread topping.

Provided by Melissa Clark

Categories     sauces and gravies, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

12 tablespoons unsalted butter, softened
1 1/4 cups confectioners' sugar
1/4 cup Cognac or brandy
Pinch of grated nutmeg
3 tablespoons Cognac or brandy
2/3 cup dried cherries
1/2 cup sugar
1 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
3 1/2 cups white bread or challah, cut into 1/2-inch cubes
7 tablespoons unsalted butter, melted
Grated zest of 1 lemon
2 pounds ripe pears about 5 pears, peeled, cored and thinly sliced
3 tablespoons hard cider or apple cider

Steps:

  • To make the hard sauce, in a medium bowl set an electric mixer on high and beat the butter until fluffy. Reduce speed to low and add confectioners' sugar. When the sugar is incorporated, set the speed back to high. Add the brandy 1 tablespoon at a time and beat until combined. Beat in the nutmeg. Transfer the sauce to a ramekin or bowl, cover and refrigerate. Hard sauce can be made at least a week ahead, but allow it to come to room temperature before serving (about 20 minutes).
  • To make the brown betty, heat the Cognac or brandy in a small saucepan over medium heat. When the liquid has come to a simmer, turn off the heat and add the cherries. Allow them to absorb most of the liquid, about 20 minutes.
  • While cherries are standing, heat oven to 375 degrees. In a large bowl, whisk together the sugar, nutmeg and cinnamon. Set aside 2 tablespoons of the sugar mixture for sprinkling. Add bread, butter and lemon zest. Toss until sugar has dissolved and bread is completely coated.
  • In a shallow 1 1/2-quart gratin dish (or a 9-by-9-inch pan), scatter a little under half the bread cubes. Layer half the pear slices and half the cherries (along with any liquid) on top. Cover with a cup of bread crumbs and sprinkle with 1 1/2 tablespoons cider. Layer remaining pears, cherries and bread. Sprinkle top with remaining cider and reserved sugar-and-spice mixture.
  • Cover dish with aluminum foil and bake for 40 minutes. Take off foil and continue baking, until crumbs are golden brown and pears are very soft, about 15 minutes more. Serve warm with dollops of hard sauce.

Nutrition Facts : @context http, Calories 552, UnsaturatedFat 9 grams, Carbohydrate 69 grams, Fat 28 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 18 grams, Sodium 97 milligrams, Sugar 52 grams, TransFat 1 gram

PEAR BREAD I



Pear Bread I image

This bread is great lightly toasted for breakfast or anytime!

Provided by ANGIEGAIL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 20

Number Of Ingredients 11

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

  • In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
  • In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
  • Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g

PEAR BREAD



Pear Bread image

This Pear Bread is moist, nutty, and versatile enough to go from breakfast to snack to dessert!

Provided by Jennifer McHenry

Categories     breads

Time 1h30m

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 cup chopped pecans
3/4 cup butter, softened*
3 large eggs, lightly beaten
2 cups granulated sugar
2 cups peeled and finely grated ripe, firm pears
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Lightly grease and flour a 10-inch tube pan or two 9″x 5″loaf pans.
  • Combine flour, baking soda, baking powder, salt, and cinnamon. Scoop out about 1/4 cup of this mixture and combine it with nuts to coat. Stir back into the flour mixture.
  • In a separate bowl, combine butter, eggs, sugar, pears, and vanilla. Add the pear mixture to the flour mixture, stirring just until flour disappears and batter is evenly moistened.
  • Pour batter into prepared pan(s). Bake for 60-70 minutes, or until bread is browned and firm on top. A pick inserted into the center should come out clean.
  • Cool in pan on a wire rack for 10 minutes. Then, remove from pan and place top side up on a plate or wire rack to cool completely.

CARAMELIZED SPICED PEARS



Caramelized Spiced Pears image

Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Provided by EatingWell Test Kitchen

Categories     Diabetes-Friendly Thanksgiving Dessert Recipes

Time 25m

Number Of Ingredients 8

3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
1 tablespoon lemon juice
2 tablespoons unsalted butter
3 tablespoons granulated or light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Pinch of salt

Steps:

  • Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
  • Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 20.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 26 mg, Sugar 15 g

CHERRY CLAFOUTIS



Cherry clafoutis image

Provided by Kate McCullough

Categories     Desserts     Jamie Magazine     Fruit     French     Puddings & desserts

Time 50m

Yield 4 to 6

Number Of Ingredients 11

½ tablespoon unsalted butter (at room temperature), for greasing
1 tablespoon sugar
300 g cherries
icing sugar, for dusting
BATTER
60 g plain flour
½ teaspoon baking powder
3 large free-range eggs
60 g sugar
300 ml milk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 180ºC/gas 4.
  • Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
  • Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
  • Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
  • Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
  • Dust the clafoutis with icing sugar and serve lukewarm.

Nutrition Facts : Calories 305 calories, Fat 10.3 g fat, SaturatedFat 4.7 g saturated fat, Protein 10.2 g protein, Carbohydrate 41.6 g carbohydrate, Sugar 31.0 g sugar, Sodium 0 g salt, Fiber 0 g fibre

SPICED PEAR-CHERRY BREAD



Spiced Pear-Cherry Bread image

Include a container of easy Spiced Cream Cheese Butter when giving this moist cherry- and nut-studded bread as a Christmas gift.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 18

1 ounce dried tart cherries, snipped
3 cup all-purpose flour
1 tablespoon baking powder
1.25 teaspoon ground allspice
1 teaspoon salt
3 eggs
1.75 cup sugar
0.75 cup cooking oil
0.333 cup milk or pear nectar
2 teaspoon vanilla
1 ounce pear halves, drained and finely chopped
1.5 cup chopped walnuts or almonds, toasted
Spiced Cream Cheese Butter (see recipe below)(optional)
2 ounce packages cream cheese, softened
0.25 cup butter, softened
1 teaspoon vanilla
0.25 teaspoon ground allspice
1.25 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of two 8x4x2-inch or 9x5x3-inch loaf pans; line bottoms of pans with waxed paper or parchment paper and set aside. In a small bowl, toss together cherries and 1 tablespoon of the flour; set aside. In a large bowl, combine the remaining flour, the baking powder, allspice, and salt; set aside.
  • In a medium bowl, beat eggs with a fork; stir in sugar, oil, milk or pear nectar, and vanilla. Add egg mixture all at once to flour mixture; stir just until combined. Fold in cherry mixture, pears, and nuts.
  • Spoon batter evenly into prepared pans. Bake 8x4x2-inch pans for 60 to 65 minutes or 9x5x3-inch pans for 55 to 60 minutes or until a wooden toothpick inserted near the centers come out clean.
  • Cool in pans on wire racks for 10 minutes. Remove from pans. Remove waxed paper or parchment paper. Cool completely on wire racks. Wrap and store overnight before slicing. If desired, serve with Spiced Cream Cheese Butter. Makes 2 loaves (28 servings). Spiced Cream Cheese Butter
  • In a small bowl, combine cream cheese, butter, vanilla, and allspice. Beat with an electric mixer on low to medium speed until light and fluffy. Gradually add powdered sugar, beating well. Cover and chill. Let stand at room temperature for 30 minutes before serving. Makes about 1-1/4 cups (twenty 1-tablespoon servings).

Nutrition Facts : Calories 229 kcal, Carbohydrate 31 g, Cholesterol 23 mg, Protein 3 g, SaturatedFat 1 g, Sodium 120 mg, Fat 11 g, ServingSize 2 loaves (28 servings), UnsaturatedFat 0 g

FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEAR AND DRIED-CHERRY CRISP WITH NUTMEG-WALNUT STREUSEL



Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel image

Categories     Dessert     Bake     Dried Fruit     Pear     Cherry     Walnut     Fall     Winter     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Streusel
1 1/4 cups all purpose flour
3/4 cup sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature
1 1/2 cups coarsely chopped walnuts
Filling
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup orange juice
2 teaspoons finely grated orange peel
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups dried tart cherries (9 ounces)
4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)
Lightly sweetened whipped cream or vanilla ice cream

Steps:

  • For streusel:
  • Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
  • For filling:
  • Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.
  • Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream.

SPICED PEAR BREAKFAST BREAD



Spiced Pear Breakfast Bread image

For the naturally sweetest breakfast bread results, use Bartlett pears. If not available, ripe Anjou pears are a good option. The results are still just gently sweet; if you prefer a sweeter pear breakfast bread, add ¼ cup brown sugar or coconut sugar with the liquid sweetener in the recipe.

Provided by Alisa Fleming

Time 1h5m

Yield 1 quick bread loaf; 12 to 16 slices

Number Of Ingredients 12

1 cup white-wheat flour*
1 teaspoon baking powder (high altitude: reduce to ¾ teaspoon at 4000 feet or higher)
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon baking soda (high altitude: reduce to ¼ teaspoon at 4000 feet or higher)
⅜ teaspoon salt
⅛ teaspoon ground cloves
¼ cup rice bran oil (or your favorite baking oil)
¼ cup maple syrup or honey**
1 egg (see post above for vegan suggestions)
1 teaspoon vanilla extract
1 cup pear purée (about 2 medium pears, peeled, cored and pureed in your blender)

Steps:

  • Preheat your oven to 350ºF.
  • Grease an 8x4-inch or 9.5x3.5-inch loaf pan (I use this one), and flour the bottom.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, and cloves.
  • In a large mixing bowl, blend the oil, liquid sweetener, egg, and vanilla until just combined. Stir in the pear followed by the flour mixture. Stir just until combined; do not over mix (a few little lumps are okay).
  • Spoon the batter into your prepared loaf pan and even out.
  • Bake for 45 to 55 minutes (I'm at 4500 feet / dry climate and 50 minutes is spot on), or until a toothpick inserted into the center of the loaf comes out clean.
  • Let the loaf cool in the pan for 15 minutes or until cool enough to pick up. Gently remove the loaf from the pan and cool it completely on a wire rack before slicing. Tightly wrap and store any leftovers at room temperature for up to 2 days, but chill in the refrigerator or freezer if you want it to keep longer.

EASY FRESH PEAR CAKE



Easy Fresh Pear Cake image

This easy cake is a family favorite. It takes very little to prepare and is delicious!

Provided by The Southern Lady Cooks

Categories     Cake     Dessert

Time 45m

Number Of Ingredients 13

2 cups chopped or diced and peeled fresh pears
3/4 cup white granulated sugar
2 eggs
1/3 cup cooking oil
1 teaspoon vanilla extract
2 tablespoons butter (melted)
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup chopped walnuts or pecans

Steps:

  • In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter. Mix all with a spoon. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet.
  • Spray an 8 x 8 baking dish with cooking oil. Pour in cake batter and sprinkle nuts on top. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. We don't think this cake needs frosting but we do sprinkle on some powdered sugar before serving.

PEAR BREAD



Pear Bread image

This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

Provided by Michaela Kenkel

Categories     Bread

Time 1h5m

Number Of Ingredients 12

1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 1/4 cup fresh pears, peeled cored and chopped
1/2 cup chopped pecans
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees. Lightly grease a loaf pan.
  • Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
  • In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Stir dry ingredients into pear mixture.
  • Pour into prepared loaf pan.
  • Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.

Nutrition Facts : Calories 307 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 208 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SLOW-COOKER CHERRY PEAR BUCKLE



Slow-Cooker Cherry Pear Buckle image

I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and berries to your cherries. You'll love this old-fashioned and pretty dessert. -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 4h50m

Yield 8 servings.

Number Of Ingredients 12

6 medium pears, peeled and sliced
4 cups fresh or frozen pitted dark sweet cherries, thawed
1 cup sugar
1/4 cup tapioca flour
1-3/4 cups all-purpose flour
1/4 cup old-fashioned oats
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
3/4 cup 2% milk
2 teaspoons cinnamon sugar
Sweetened whipped cream

Steps:

  • Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high 4-5 hours or until bubbly., Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.

Nutrition Facts : Calories 411 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 86g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

CHERRY-PEAR TART



Cherry-Pear Tart image

Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
1 tablespoon cornstarch
1 tablespoon water
1 ripe large pear, peeled, cored, thinly sliced (about 1 cup)
1 can (540 mL) cherry pie filling
2 teaspoons grated orange peel
1 egg
1 tablespoon water
1 teaspoon sugar
1 tablespoon sliced almonds, toasted*

Steps:

  • Heat oven to 425°F. Line large baking sheet with cooking parchment paper. Unroll pie crust onto baking sheet.
  • In small bowl, stir together cornstarch and 1 tablespoon water. In medium bowl, stir cornstarch mixture and remaining filling ingredients. Spoon filling mixture onto centre of crust within 2 inches of edge. Carefully fold 2-inch edge of crust over filling, pleating crust slightly as necessary.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Sprinkle sugar over crust edge.
  • Bake 20 to 25 minutes or until pears are tender and crust is golden brown. Cool 15 minutes. Cut into wedges; serve warm. Cover and refrigerate any remaining tart.

Nutrition Facts : Calories 176.8, Carbohydrate 20.1 g, Cholesterol 36.4 mg, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 4.1 g, ServingSize 8 servings, Sodium 218 mg, Sugar 5.9 g, TransFat 0 g

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE



Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

  • Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
  • In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
  • Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

UPSIDE DOWN CHERRY-PEAR CAKE



Upside Down Cherry-Pear Cake image

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

1 can (540 mL) cherry pie filling
1 can (15 oz) pear halves, drained
3/4 cup (175 mL) slivered almonds
1/4 cup (50 mL) butter or margarine, melted
1 cup (250 mL) sugar
1 cup (250 mL) Bisquick* mix
1/4 tsp (2 mL) ground cinnamon
2 eggs
4 cups (1 L) vanilla ice cream

Steps:

  • Heat oven to 350°F. Grease 8-inch (22 cm) square baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling. Bake about 20 minutes or until filling is hot.
  • Meanwhile, in food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon.
  • Spoon batter over hot pie filling and pears. Bake 40 to 45 minutes or until cherries are bubbly and toothpick inserted in centre of cake comes out clean. Let stand 10 minutes.
  • Run sharp knife around edges of baking dish to loosen. Place heatproof serving plate upside down onto baking dish; turn plate and dish over. Let dish remain over cake a few minutes so topping can drizzle over cake. Serve warm with ice cream.

Nutrition Facts : ServingSize 9

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

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Total Time 2 hrs 45 mins
Servings 1
Calories 389 per serving


CHERRY PEAR BREAD RECIPES
Toss until sugar has dissolved and bread is completely coated. In a shallow 1 1/2-quart gratin dish (or a 9-by-9-inch pan), scatter a little under half the bread cubes. Layer half the pear slices and half the cherries (along with any liquid) on top. Cover with a cup of bread crumbs and sprinkle with 1 1/2 tablespoons cider. Layer remaining ...
From tfrecipes.com


265 APPLE,PEAR,CHERRY...RECIPES IDEAS | RECIPES, CHERRY ...
Aug 20, 2020 - Explore vera pecuh's board "Apple,pear,cherry...recipes" on Pinterest. See more ideas about recipes, cherry recipes, food.
From pinterest.ca


55 DELICIOUS PEAR RECIPES YOU’LL MAKE AGAIN AND AGAIN
Gingered Cherry Pear Cobbler This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days.
From msn.com


SPICED PEAR-CHERRY BREAD RECIPE
Crecipe.com deliver fine selection of quality Spiced pear-cherry bread recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced pear-cherry bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Spiced Pear-Cherry Bread Bhg.com Include a container of easy Spiced Cream Cheese Butter when giving this …
From crecipe.com


PEAR AND OAT BREAD - HONEST COOKING - RECIPES
40g Dried cherry tomatoes/dried cranberries or dried apricot, cut to pieces. 1 - 1½ Pear, skinned and chopped. Instructions. Preheat oven to 180C. Line base sides with baking paper allowing a 2 cm overhang at long ends. Combine milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
From honestcooking.com


APPLE, PEAR, CHERRY AND VINE WOOD SMOKE - FOODPAIRING
cherry wood smoke. The cherry smoke is characterized by its chocolate and peach themes. pear smoke. The pear smoke holds the middle between the cherry and apple, both containing the spicy and chocolate directions, with hints of boiled vegetables. grape vine smoke. The grape vine smoke is more savory than the rest. How to use smoking products in ...
From foodpairing.com


SPICED PEAR-CHERRY BREAD | RECIPE | CHERRY BREAD, SPICED ...
Jan 7, 2012 - Include a container of easy Spiced Cream Cheese Butter when giving this moist cherry- and nut-studded bread as a Christmas gift. Jan 7, 2012 - Include a container of easy Spiced Cream Cheese Butter when giving this moist cherry- and nut-studded bread as a Christmas gift. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com


PEAR AND CHERRY JAM - NEVER FREE FARM
Preserving · Recipes Pear and Cherry Jam. August 5, 2019 August 5, 2019 Sarah. I had found a great deal on red pears and had so many I decided to make jam with them. Added in some ripe Bing cherries, for a vibrant jam. This is a low sugar jam using our favorite Pomona’s Universal Pectin. Pear and Cherry Jam. Ingredients: 6 cups pears* 2 cups bing cherries* ½ …
From neverfreefarm.com


PEAR, ALMOND AND CHERRY STUFFING - CANADIAN LIVING
Add pears, cherries, sage, salt and pepper; cook until pears are softened, about 6 minutes. Stir in almonds and parsley. Scrape into large bowl. Add bread cubes and broth to bowl; toss to moisten. Scrape into 13- x 9-inch (3 L) baking dish. (Make-ahead: Let cool; cover and refrigerate for up to 24 hours.) Cover with foil; bake in 400ºF (200ºC ...
From canadianliving.com


ASTRAY RECIPES: CHERRY PEAR PIE
In a large mixing bowl stir together the sugar, cornstarch, nutmeg and rosemary, if desired. Add the fruit; toss gently to mix. Let mixture stand at room temperature for 20 minutes.
From astray.com


SPICED PEAR CHERRY BREAD | RECIPE | CHERRY BREAD, SPICED ...
Dec 13, 2021 - Recipe for Spiced Pear Cherry Bread - a sweet, quick-loaf recipe with optional but totally delicious spiced cream cheese butter.
From pinterest.com


CHERRY NUT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Vegetarian Recipes With Garbanzo Beans ... Cranberry Pear Quick Bread Quick Barbecue Sauce Spicy Pumpkin Pancakes Bisquick Pumpkin Pancakes Made With Bisquick Using Buttermilk With Bisquick Pancakes Pancakes With Bisquick And Buttermilk Bisquick Oven Pancake Recipe Quick Dinner Ideas With Ground Beef Easy Chef Healthy Diet ...
From recipeschoice.com


PEAR BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Easy Raspberry Bread Recipe. I have 40+ recipes for banana bread, cherry bread, blueberry bread, peach mango bread, and pineapple bread.There’s strawberry rolls, orange rolls, mixed berry scones and multiple blueberry muffin recipes. So many fruity breads and pastries, but none with just raspberries. It was time to change that and show some raspberry love. A few weeks …
From foodnewsnews.com


SWEET BREAD RECIPES MADE WITH YEAST | RED STAR® YEAST
Cherry Almond Danish Braid. Cherry and Cream Cheese Lattice Coffee Cake. Cherry Cheesecake Monkey Bread. Chocolate Cherry Pull Apart Bread. Chocolate Chestnut Bread. Chocolate Cinnamon Babka. Chocolate Swirl Bread with Cherries. Chocolate Vegan Danish Braid. Chocolate, Cherry & Pistachio Viennoise.
From redstaryeast.com


SPICED PEAR CHERRY BREAD RECIPE
Crecipe.com deliver fine selection of quality Spiced pear cherry bread recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced pear cherry bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Spiced Pear-Cherry Bread Bhg.com Include a container of easy Spiced Cream Cheese Butter when giving this …
From crecipe.com


THE BEST PEARY CHERRY ZUCCHINI BREAD YOU’LL EVER EAT ...
So when I found a Pear Cherry flavored zucchini bread at a local farm stand in Frisco, CO - I didn’t buy that $6 loaf. Instead, I bought the Rainer cherries and zucchini at the stand knowing I had a leftover pear at home to make my own Peary Cherry Zucchini bread. Challenge accepted! My inspiration for this Pear Cherry Zucchini Bread creation. This bread …
From bikedgoods.co


CHOCOLATE PEAR AND CHERRY SALAD RECIPES
Steps: Heat oven to 350°. In an 8-in. square baking dish, toss beans with 1 tablespoon olive oil, salt and pepper. Roast until tender, 12-15 minutes.
From tfrecipes.com


10 BEST HEALTHY PEAR BREAD RECIPES | YUMMLY
The Best Healthy Pear Bread Recipes on Yummly | Black Walnut Pear Bread, Pear Bread, Pear Bread
From yummly.com


FOOD, COOKING, AND DIY RECIPES+ ANIMAL CROSSING: NEW ...
Where to find DIY food recipes With the Animal Crossing: New Horizons 2.0 update, you’ll find a lot of new options at the Nook Stop . …
From polygon.com


TART CHERRY BANANA PEAR BREAD RECIPE – MY ROI LIST
Bread & Butter Breakfast Desserts Recipes Snacks. Tart Cherry Banana Pear Bread Recipe. by October 30, 2021. written by October 30, 2021. Enjoy this Tart Cherry Banana Pear Bread Recipe, so moist and full of large chunks of pears and tart cherries, delicious served warm with butter! Friends, we enjoyed a loaf of this Banana Pear Bread Recipe last week with …
From myroilist.com


APPLE PEAR CHERRY PIE RECIPES - COOKEATSHARE
Cherry Pie Bread. 2161 views. Pie Bread, ingredients: 1/3 x No Knead Refrigerator Dough, 2 Tbsp. Sugar, 1 can Cherry pie. Cherry Pie Squares. 2794 views. vanilla, 1 tsp almond extract, 3 c. flour, 1 can cherry pie filling (21oz. Apple, Pear, and Sour Cherry Compote. 429 views. out. Apple, Pear, and Sour Cherry Compote 2 apples, peeled, cored, and sliced thin 2 pears. …
From cookeatshare.com


CHERRY-PEAR SKILLET COBBLER - RECIPE | COOKS.COM
Stir in cherry or strawberry pie filling and pears; cover. Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes. Separate caramel rolls; arrange rolls, cut side down, atop hot mixture in skillet. Cover; cook until rolls are done, about 20 minutes longer. Serve warm with cream or ice cream.
From cooks.com


JOANNA GAINES' SEASONAL TWIST ON BANANA BREAD IS PERFECT ...
Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery mozzarella cheese, there's a recipe for you. Recipes like our Pecan Butter & Pear Toast and Anti-Inflammatory Cherry-Spinach Smoothie will have you feeling ready to face the day ahead. Read More
From eatingwell.com


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