COPYCAT P.F. CHANG'S SPICY CHICKEN
This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. The sauce recipe and cooking method can also be used with shrimp.
Time 20m
Yield 2
Number Of Ingredients 17
Steps:
- Cut the chicken into bite-sized pieces. Toss the chicken in the potato starch and shake off any excess. Set aside. Heat 1-inch of oil in a wok or heavy skillet over medium-high heat. Add the chicken, in batches if needed, and cook for 2-3 minutes stirring constantly. Cook the chicken until it is golden brown and cooked through. Remove the chicken from the oil and set aside. Drain the oil from the wok and wipe it clean. Add the remaining oil to the wok and heat over medium-high heat. Combine the remaining ingredients in a bowl and mix well. Add to the wok. Stir quickly to mix. Add the chicken back to the wok and mix well. Serve hot with steamed rice or Asian noodles.
Nutrition Facts :
P.F. CHANG'S SPICY CHICKEN
P.F. Chang's Spicy Chicken is the perfect copycat dinner. It's tangy, spicy, and slightly sweet with pineapple juice, chili sauce, green onions, and vinegar.
Provided by Sabrina Snyder
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cut the chicken into matchstick sized pieces and toss with cornstarch.
- Heat 1 inch of oil in large skillet on high heat and fry the chicken in batches until cooked (you are not looking to brown them, just cook them until crisp), about 3-4 minutes.
- Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce.
- Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant.
- Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes.
- Bring to a boil and cook for 2-3 minutes until slightly thickened.
- Add in the chicken and stir to combine, cooking 2 minutes until sauce is thickened. If sauce is still thin add 1 teaspoon cornstarch to 1 tablespoon water and add it to the skillet, stir and cook until thickened.
- Stir in remaining green onions and serve immediately.
Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 6 g, Fat 29 g, SaturatedFat 23 g, Cholesterol 18 mg, Sodium 127 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
P.F. CHANG'S SPICY CHICKEN RECIPE
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Provided by casseh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Diced chicken breast lightly coated with potato starch.
- Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
- Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
- * Add spices to taste.
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 3.7, Cholesterol 45.9, Sodium 71.1, Carbohydrate 10.2, Fiber 0.2, Sugar 7.5, Protein 15.2
PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE}
This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and scallions!
Provided by Taylor Stinson
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
- Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
- Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 62 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 890 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PF CHANGS CRISPY HONEY CHICKEN (COPYCAT)
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
Provided by SarahBeth
Categories One Dish Meal
Time 2h20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 21
Steps:
- To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
- Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
- To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of "loose honey." Let cook for a minute or two.
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
P.F. CHANGS SPICY CHICKEN COPYCAT
Yield 4
Number Of Ingredients 20
Steps:
- Prepare the spicy sauce: heat oil, garlic and green onions over medium heat until soft. Add pineapple juice, chili sauce, vinegar, sugar, soy sauce and salt. Combine the water and cornstarch in a separate container. Mix the cornstarch/water mixture into the sauce and stir over medium-low heat until thickened. You can add more chili sauce if you want spicier spicy chicken sauce. Be sure to taste it as you go so you don't overdo it. Reduce heat to low. Prepare the chicken: cut the chicken breast into 1-inch cubes and season with salt. Begin heating the 2 cups vegetable oil over medium-high heat. Prepare the batter: combine remaining ingredients in a medium bowl and whisk together. Batter should be fairly thin. Place chicken cubes in the batter to coat. Batter should be very thin on the chicken. Once the oil is heated, reduce heat to medium and add chicken cubes a few at a time, letting the batter drip off before placing in the oil. Let them cook for 3-4 minutes and turn halfway through cooking. Cook until golden brown. Remove and drain on a paper-towel-covered plate. Repeat until all chicken is cooked. Serve chicken over white or brown rice and cover with plenty of spicy sauce. Garnish with additional chopped green onions in desired.
More about "pf changs spicy chicken copycat food"
P.F. CHANG'S SPICY CHICKEN (COPYCAT) RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SauteedServings 8
- Heat 1 inch of oil in a large skillet on high heat and fry the chicken in batches until cooked for about 3 to 4 minutes.
- Add garlic and half the green onions to a large skillet or wok, cooking for about 30 seconds until fragrant.
P.F. CHANG'S CHINA BISTRO CRISPY HONEY CHICKEN RECIPE
From secretcopycatrestaurantrecipes.com
OUR TOP P.F. CHANG'S COPYCAT RECIPES
From allrecipes.com
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN …
From spicysouthernkitchen.com
PF CHANG’S SPICY GREEN BEANS - SAVORY EXPERIMENTS
From savoryexperiments.com
PF CHANG'S CHICKEN LETTUCE WRAPS RECIPE (COPYCAT) - THE FOOD …
From thefoodcharlatan.com
PF CHANGS SPICY CHICKEN COPYCAT RECIPES
From tfrecipes.com
12 BEST COPYCAT P.F. CHANG'S RECIPES: LETTUCE WRAPS, ORANGE …
From parade.com
P.F. CHANG'S GENERAL TSO CHICKEN RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
HOW TO MAKE A COPYCAT VERSION OF PF CHANG'S CHICKEN LETTUCE …
From abcnews.go.com
CHANG’S SPICY CHICKEN – COPYCAT FROM P.F. CHANG’S
From cookinglifetothefullest.com
10 BEST P.F. CHANG’S COPYCAT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PF CHANGS SPICY CHICKEN COPYCAT RECIPES- FOOD RECIPES
From food-recipe.info
25 P.F. CHANG’S COPYCAT RECIPES TO MAKE AT HOME
From tasteofhome.com
PF CHANGS CHICKEN NOODLE SOUP COPY CAT RECIPE
From cookeatshare.com
P.F. CHANG'S CHANG'S SPICY CHICKEN - TOP SECRET RECIPES
From topsecretrecipes.com
P.F. CHANG'S RESTAURANT COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
15 BEST P.F. CHANG’S COPYCAT RECIPES - BE CENTSATIONAL
From becentsational.com
COPYCAT PF CHANG'S FRIED RICE RECIPE - THE FOOD HUSSY
From thefoodhussy.com
P.F. CHANG'S ORANGE PEEL CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
COPYCAT P.F. CHANG'S LETTUCE WRAPS - AVERIE COOKS
From averiecooks.com
RECIPE: PF CHANG’S SPICY CHICKEN - FOODGURUUSA.COM
From foodguruusa.com
PF CHANG'S SPICY CHICKEN SOUP RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE} - THE GIRL ON BLOOR
From pinterest.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
CHANG'S SPICY CHICKEN | MAIN MENU | P.F. CHANG'S
From pfchangs.com
PF CHANG'S ORANGE CHICKEN - COPYKAT RECIPES
From copykat.com
MONGOLIAN CHICKEN RECIPE PF CHANGS RECIPES ALL YOU NEED …
From stevehacks.com
PF CHANG'S ORANGE PEEL CHICKEN COPYCAT - CREOLE CONTESSA
From creolecontessa.com
TOP 45 PF CHANGS SPICY CHICKEN RECIPE RECIPES
From jus.motoretta.ca
CRISPY HONEY CHICKEN PF CHANGS COPYCAT - BAD BATCH BAKING
From badbatchbaking.com
RATINGS AND REVIEWS OF P.F. CHANG'S CHANG'S SPICY CHICKEN
From topsecretrecipes.com
PF CHANG'S FRIED RICE - COPYCAT RECIPE - XOXOBELLA
From xoxobella.com
AUTHENTIC CHICKEN LO MEIN RECIPE | P.F. CHANG'S CHICKEN LO MEIN ...
From foodiesterminal.com
PIN ON FOOD: COPYCAT RECIPES - PINTEREST.COM
From pinterest.com
PF CHANGS SPICY CHICKEN COPYCAT FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
COPYCAT P.F. CHANG’S SPICY CHICKEN RECIPE - FOODGURUUSA.COM
From foodguruusa.com
GLUTEN-FREE CHANG'S SPICY CHICKEN (COPYCAT) - WHEAT BY THE …
From wheatbythewayside.com
COPYCAT P.F. CHANG'S CHICKEN LETTUCE WRAPS - TOGETHER AS FAMILY
From togetherasfamily.com
SPICY CHICKEN | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love