Cherry Nanaimo Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY NANAIMO BARS



Cherry Nanaimo Bars image

A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.

Provided by Glenda Roache Groom

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
⅓ cup unsweetened cocoa powder
1 egg, lightly beaten
1 ¾ cups graham cracker crumbs
½ cup shredded coconut
⅓ cup finely chopped walnuts
¼ cup butter, softened
2 cups confectioners' sugar
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
⅓ cup chopped maraschino cherries, well drained
1 tablespoon butter
⅓ cup semisweet chocolate chips

Steps:

  • Heat 1/2 cup butter, white sugar, and cocoa powder in a saucepan over medium heat; cook and stir just until butter melts, about 2 minutes. Remove saucepan from heat; stir in beaten egg. Return pan to stove; cook and stir until cocoa mixture thickens slightly, about 3 minutes. Remove saucepan from heat.
  • Stir graham cracker crumbs, coconut, and walnuts into cocoa mixture. Press mixture firmly into an ungreased 9x9-inch baking pan.
  • Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract in a bowl with an electric mixer until smooth; stir in cherries. Drop cherry mixture by spoonfuls over base layer, then spread evenly. Let cherry mixture layer stand until slightly firm, about 10 minutes. Using your hand, pat cherry mixture layer to smooth.
  • Melt 1 tablespoon butter in a small saucepan over low heat; stir in chocolate chips. Cook and stir mixture until melted and smooth, about 3 minutes. Pour chocolate mixture over middle layer. Working quickly, smooth chocolate with the back of a spoon. Chill before cutting into bars, about 30 minutes.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.3 g, Cholesterol 16.2 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 57.1 mg, Sugar 10.5 g

CHERRY ALMOND NANAIMO BARS



Cherry Almond Nanaimo Bars image

Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.

Provided by laursy

Categories     Bar Cookie

Time 1h45m

Yield 30 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/4 cup sugar
1/3 cup cocoa
1 teaspoon vanilla
1 egg, beaten
1 cup coconut
1 3/4 cups graham cracker crumbs
1/2 cup chopped almonds
1/2 cup butter, softened
2 tablespoons cherry juice
1 tablespoon almond extract
2 cups icing sugar, sifted
1/3 cup chopped maraschino cherry
1/2 semi-sweet chocolate baking square
1 tablespoon butter

Steps:

  • Bottom Layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat and stir in coconut, graham crumbs and almonds. Pat firmly into 9 x 13 pan. Chill for at least 1 hour.
  • Filling: Cream butter, cherry juice and almond extract. Gradually beat in icing sugar to make a smooth spreading consistency. Stir in cherries. Spread over the first layer in the pan. Chill until firm.
  • Top Layer: Heat chocolate and butter, stirring constantly until smoothly melted. Drizzle chocolate over filling. Chill.

Nutrition Facts : Calories 158.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.5, Sodium 92.3, Carbohydrate 15.5, Fiber 1.1, Sugar 11.7, Protein 1.5

CHERRY ALMOND NANAIMO BARS



Cherry Almond Nanaimo Bars image

These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars on Christmas platters. Green and red, what's more Christmasy? The filling is so good with chunks of cherries throughout YUM!Note: Don't let the long list intimidate you...these are really easy to make and time below includes chilling times.

Provided by LuckyMomof3

Categories     Bar Cookie

Time 2h25m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 14

1/2 cup margarine
1/4 cup sugar
1/3 cup cocoa
1 teaspoon vanilla
1 medium egg (beaten)
1 cup desiccated coconut
1 3/4 cups graham cracker crumbs
1/2 cup almonds (chopped)
1/4 cup margarine (softened)
1 tablespoon cherry juice (from maraschino cherries)
2 cups icing sugar
1/3 cup maraschino cherry (chopped)
2 ounces semisweet chocolate (2 squares)
1 tablespoon margarine

Steps:

  • Base:.
  • Melt margarine, sugar, cocoa, vanilla and egg in saucepan over low heat stirring constantly until it begins to thicken.
  • Remove from heat and stir in coconut, graham cracker crumbs, and chopped almonds.
  • Press into greased 9x9-inch pan.
  • Chill 1 hour.
  • Filling:.
  • Cream butter, cherry juice, and vanilla.
  • Gradually beat in, with hand mixer or by hand, icing sugar to make a smooth spreading consistency.
  • Stir in chopped cherries.
  • Spread evenly over chilled base.
  • Chill until firm.
  • Topping:.
  • Heat chocolate and butter over medium heat until smoothly melted. Drizzle over filling.
  • Chill.
  • Cut into 30 bars with sharp knife pressing down gently to break the drizzle first then drag to slice.

Nutrition Facts : Calories 143.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 6.2, Sodium 104, Carbohydrate 16.2, Fiber 1, Sugar 12.2, Protein 1.6

NANAIMO BARS



Nanaimo Bars image

My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup plus 1 tablespoon butter, divided
1/4 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup chopped walnuts, optional
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 ounces semisweet chocolate

Steps:

  • In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.

Nutrition Facts :

THE ORIGINAL NANAIMO BARS



The Original Nanaimo Bars image

Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert! Very rich and wonderful!

Provided by Starfire aka Wendy

Categories     Bar Cookie

Time 30m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter
1/4 cup sugar
5 tablespoons cocoa (Fry's Coco)
1 egg
1 3/4 cups graham wafer crumbs
1/2 cup almonds
1 cup coconut
1/2 cup unsalted butter
2 tablespoons milk
2 tablespoons bird's custard mix
2 cups icing sugar
4 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons unsalted butter

Steps:

  • BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler.
  • Add egg and stir to cook and thicken Remove from heat.
  • Stir in crumbs, coconut and nuts.
  • Press firmly into an ungreased 8 X 8 pan.
  • SECOND LAYER: Cream butter, cream, custard powder and icing sugar together well.
  • Beat until light.
  • Spread over bottom layer.
  • THIRD LAYER: Melt chocolate and butter over low heat.
  • Cool
  • When cool, but still liquid, pour over second layer and chill in refrigerator.

RAINFOREST NANAIMO BARS



Rainforest Nanaimo Bars image

Rainforest Nanaimo Bars This is a twist on the very popular Nanaimo bar from Canada. With the addition of peanut butter and mascarpone cheese to the filling and macadamia nuts to the cookie base, it is a scrumptious dressed-up, no-bake bar cookie that is still easy for children to prepare and freezes well-just skip the "serve" step, wrap in plastic wrap then in aluminum foil and freeze until you're ready to serve it. Some of the sugar and fat has been modified from more traditional Nanaimo Bar recipes for this Rainforest version, but it is still a very rich bar.

Provided by East Wind Goddess

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 banana
1/4 cup Splenda sugar substitute
1/3 cup cocoa
1 large egg
1 3/4 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup finely chopped macadamia nuts
1/3 cup mascarpone cheese
1/3 cup peanut butter
1/2 cup confectioners' sugar
6 ounces 70% cacao bittersweet chocolate, chopped
4 ounces heavy cream
1 tablespoon Splenda sugar substitute
2 ounces brewed espresso

Steps:

  • Note: Line an 8 by 8-inch baking pan aluminum foil, leaving extra to hang over the edge (this will make it easier to serve later).
  • Make the cookie base. Put the butter in the top part of a double boiler. Bring the bottom pan filled with an inch or so of water to a very slow simmer over medium-low heat. Set the top over the water-filled pan. Once the butter is melted, add the banana, Splenda Sugar Blend and cocoa, and stir to combine. Add the egg and cook, stirring constantly with a whisk, for about 5 minutes until warm to the touch and slightly thickened. Remove from the heat and stir in graham crumbs, coconut and nuts. Press the dough firmly into the prepared pan. (Save the pan of water for melting the chocolate later.)
  • Make the filling: Beat the mascarpone, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. Spread over the cookie and freeze.
  • Make the ganache: Put the chocolate, espresso and cream in the top of the double boiler, and set over the barely simmering water. Stir in the Splenda Sugar Blend, then stir occasionally until melted and smooth. Remove from the heat and let cool slightly. The ganache should have a sheen to it, and hold together well. When cool but still pourable, spread the chocolate layer over the chilled peanut butter layer and smooth over. You can press additional nuts into the top at this point fpr decoration. Freeze for 30 minutes.
  • Serve: Remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan and transfer to a cutting surface. Cut into 1-inch squares and serve cool or at room temperature.

NANAIMO BARS



Nanaimo Bars image

Make and share this Nanaimo Bars recipe from Food.com.

Provided by Chef Dine

Categories     Bar Cookie

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/4 cup sugar
5 tablespoons cocoa
1 teaspoon real vanilla extract
1 egg
1 1/2 cups graham cracker crumbs
1 cup coconut
1/2 cup milk
1/2 cup butter, softened
3 tablespoons milk
2 teaspoons vanilla pudding mix
2 cups powdered sugar
4 ounces baker's semi-sweet chocolate baking squares
1 tablespoon butter

Steps:

  • First Layer:.
  • Melt and cook 3 minutes the first 5 ingredients (butter, sugar, cocoa, vanilla and egg). Add next 3 ingredients (graham cracker crumbs, coconut, and milk) stirring well. Remove from heat and press into a 9 x 9" pan. Cool.
  • Second Layer:.
  • Add all ingredients (butter, milk, vanilla pudding powder and powdered sugar) into a medium size bowl or stand mixer bowl and mix well. Spread on cooled first layer.
  • Third Layer:.
  • Melt chocolate and butter over low heat. Spread on top of second layer.
  • Let cool and cut into 1" square pieces.

Nutrition Facts : Calories 474.9, Fat 31.2, SaturatedFat 20.2, Cholesterol 75.4, Sodium 235.6, Carbohydrate 50.1, Fiber 3.3, Sugar 39.4, Protein 3.8

More about "cherry nanaimo bars food"

MARASCHINO CHERRY NANAIMO BARS - CELEBRATION GENERATION
maraschino-cherry-nanaimo-bars-celebration-generation image
2011-10-07 Add sugar and cocoa powder, whisking to combine. - Before it has a chance to heat up much, whisk in the egg. As you continue heating it, the …
From celebrationgeneration.com
5/5 (1)
Total Time 1 hr 30 mins
Category Dessert, Snack
Calories 381 per serving
  • Melt butter in small saucepan. Add sugar and cocoa powder, mix well. Add egg, stir well. Egg will cook and thicken.
  • Once thickened, remove from heat and pour into a larger bowl containing the last 3 bottom ingredients. Mix well and press firmly and evenly into the bottom of an ungreased 8 x 8 pan. Set aside.
  • Cream Butter. Add cherry syrup and pudding powder, mix until well combined. Add cherries, stirring until once again well combined.


CHERRY NANAIMO BARS – STRAWBERRY BLONDE BAKERY
cherry-nanaimo-bars-strawberry-blonde-bakery image
Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, …
From store.strawberryblondebakery.com


NANAIMO BARS
nanaimo-bars image
2021-06-22 1 egg beaten. 1 3/4 cups graham wafer crumbs (425 ml) 1/2 cup finely chopped almonds (125 ml) 1 cup coconut (250 ml) Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. …
From nanaimo.ca


CHERRY NANAIMO BARS - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min


NANAIMO BAR | THE CANADIAN ENCYCLOPEDIA
2019-02-07 Creation of the Nanaimo Bar. Several different recipes for unbaked chocolate cake were published in the Vancouver Sun in the late 1940s, including two recipes for the coconut …
From thecanadianencyclopedia.ca


NANAIMO BARS - TRAVEL * FOOD * COOL
2017-07-17 Bottom Layer. Melt butter and chocolate in a saucepan over medium heat. Melt butter and chocolate (Photo: K. Birkness) Remove from heat. Remove from heat (Photo: K. …
From elin.ca


NORTHERN BARS | ARTISANAL NANAIMO BARS
At Northern Bars we take the humble Nanaimo Bar and turn it on its head. Marrying tradition and innovation, we create the modern interpretation of this much-loved British Columbian …
From northernbars.ca


NANAIMO BAR RECIPE: HOW TO MAKE THE FAMOUS CANADIAN ... - ICY …
2022-04-07 Melt the butter in a large heatproof bowl fixed over a saucepan of boiling water placed over medium-low heat for the bottom layer. Next, remove the melted butter from heat, …
From icycanada.com


CHERRY NANAIMO BARS - REVIEW BY LAURA - ALLRECIPES.COM
2013-12-23 these are sure to be a hit on Christmas. we have nut allergies in the family so we can't buy the store made version. I skipped the walnuts and I used artificial almond extract. I …
From allrecipes.com


CHERRY-ALMOND NANAIMO BARS - GET THE GOOD STUFF
2014-03-30 Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds. Mix well, and then press this mixture firmly into an ungreased 8″ square pan. Make the middle …
From goodstuff.recipes


NANAIMO BARS - SAVOR THE FLAVOUR
2022-05-11 Melt the chocolate and butter together in a heatproof bowl set over a saucepan of gently simmering water. 9. Spread the chocolate on top of the chilled vanilla filling, swirling it …
From savortheflavour.com


AUNTY LAURA'S RIDICULOUSLY GOOD NO-BAKE CHERRY ALMOND …
2020-12-11 Remove bars from the pan, by pulling at the edges of the foil or parchment. Cut with a sharp knife in 16 squares. These bars keep best in the freezer and actually taste best right …
From nattycakesbakes.com


THE BEST NANAIMO BARS IN NANAIMO - FOOD NETWORK CANADA
2015-10-05 Agatiello's Traditional Nanaimo Bar. Carmen Agatiello, Bocca’s morning baker, holds the first of many Nanaimo bars that Noah devours. Bocca specializes in making …
From foodnetwork.ca


NANAIMO BAR RECIPES TO SINK YOUR TEETH INTO - FOOD …
2016-08-04 Dark Chocolate Pumpkin Nanaimo Bars. This classic Canadian dessert gets a fall twist with pumpkin and cinnamon. Pumpkin butter cream is spiced with nutmeg, ginger and …
From foodnetwork.ca


MOCHA NANAIMO BARS - CELEBRATION GENERATION
2009-08-15 Warm cream in a small bowl, dissolve instant coffee into it, then add to the butter. - Add cocoa powder and custard powder*, beat well. - Slowly and carefully add confectioner’s …
From celebrationgeneration.com


EAGLE BRAND® | NANAIMO BARS
1: Combine butter, sugar, cocoa, egg, crumbs, coconut and peanuts. Press evenly into bottom of a parchment paper-lined 9" (2 L) square pan. 2: Combine sweetened condensed milk with …
From eaglebrand.ca


29 BARS - NANAIMO IDEAS | NANAIMO BARS, NANAIMO BAR RECIPE, …
See more ideas about nanaimo bars, nanaimo bar recipe, canadian dessert. Jun 18, 2021 - Explore Deborah Angelakis's board "BARS - NANAIMO" on Pinterest. See more ideas about …
From pinterest.ca


CHERRY ALMOND NANAIMO BARS - CITYLINE
2013-12-26 Method: Bottom layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat …
From cityline.tv


CHERRY NANAIMO BARS - REVIEW BY CONNIEY - ALLRECIPES.COM
2016-07-03 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CHERRY NANAIMO BARS | RECIPE | NANAIMO BAR RECIPE, NANAIMO …
Sep 13, 2015 - A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer. Sep 13, 2015 - A great twist …
From pinterest.com


MARASCHINO CHERRY NANAIMO BARS RECIPE | CELEBRATION GENERATION: …
Jul 27, 2013 - Nanaimo Bars can be made in many different flavours, but this Maraschino Cherry Nanaimo Bar has always been one of my favourites!
From pinterest.ca


CHERRY NANAIMO BAR – 4″X6″ TIN – STRAWBERRY BLONDE BAKERY
Cherry Nanaimo Bar – 4″x6″ Tin. CAD $ 13.50. Like a chocolate covered cherry in Nanaimo Bar form. Does it get any better? Out of stock. Categories: Seasonal, Squares and Bars. …
From store.strawberryblondebakery.com


CHERRY ALMOND NANAIMO BARS | CHRISTMAS CANDY RECIPES, NANAIMO …
Jan 9, 2016 - My Family's Favourite Canadian Holiday Treat. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


CHERRY NANAIMO BARS - REVIEW BY CHEMMOM1 - ALLRECIPES.COM
2016-08-09 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CHERRY ALMOND NANAIMO BARS - THAT'S MY HOME
2013-08-20 Cherry Almond Nanaimo Bars. BASE: 1/2 cup butter 1/4 cup sugar 1/3 cup cocoa 1 teaspoon vanilla 1 egg; beaten 1 cup coconut, desiccated 1 3/4 cup graham wafer crumbs …
From thatsmyhome.recipesfoodandcooking.com


HOW TO TAKE NANAIMO BARS TO THE NEXT LEVEL | METRO
Cut the bars into small squares. Roll the squares between your palms to form balls. Insert the tip of a lollipop stick into each ball or square. Dip into melted white or semi-sweet chocolate and …
From metro.ca


DELLA TERRA COCONUT-CHERRY NANAIMO BAR RECIPE - DELLATERRA
2014-03-25 Coconut-Cherry Nanaimo Bars. March 25, 2014. Nanaimo bars are an addictively Canadian holiday treat, and their beauty is that they’re an open canvas to so many …
From dellaterra.ca


NANAIMO BARS - CUT COOKING
2020-12-17 Spread evenly over the base layer and pop back in the fridge for 30 minutes. Top: Melt chocolate chips and butter in a saucepan. Spread evenly over the top of the filling layer. …
From cutcooking.com


CHERRY ALMOND NANAIMO BARS | THE ELEGANT LUXE LIFE
2015-11-11 Nanaimo Bar Filling. 1/4 Cup Hard Butter. 1 1/2 Cup Icing Sugar. 1 Tablespoon Milk. 1 Tablespoon Cherry Juice. 1/2 Teaspoon Almond Extract. 1/4 Cup Maraschino Cherries …
From elegantluxelife.com


CHERRY ALMOND NANAIMO BARS - CHAMPSDIET.COM
Cherry Almond Nanaimo Bars - champsdiet.com ... Categories ...
From champsdiet.com


CHERRY NANAIMO BARS - REVIEW BY THE4TAALS - ALLRECIPES.COM
2018-08-01 I omitted the nuts and coconut from the base and increased the graham cracker crumbs and cocoa. For the middle I had to add quite a bit more icing sugar as it was too soft …
From allrecipes.com


BEST NANAIMO BARS IN VANCOUVER RESTAURANTS, SUMMER 2022
Vegan Pizza House (Vancouver) / Pizzeria, Vegetarian, Restaurant. #1149 of 7809 places to eat in Vancouver. Compare. Open now 3PM - 10:30PM. Nanaimo. Pizza, Vegetarian, Italian. …
From restaurantguru.com


MARASCHINO CHERRY NANAIMO BARS RECIPE - PINTEREST
Jan 15, 2015 - Nanaimo Bars can be made in many different flavours, but this Maraschino Cherry Nanaimo Bar has always been one of my favourites! Jan 15, 2015 - Nanaimo Bars …
From pinterest.ca


AN AMERICAN HOUSEWIFE: CHERRY ALMOND NANAIMO BARS
HousewifeBarbie.com - An American Housewife. Cooking, baking, recipes, product reviews & homemade foods since 2006.
From housewifebarbie.com


CHERRY NANAIMO BARS | RECIPESTY
Step. Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract in a bowl with an electric mixer until smooth; stir in cherries. Drop cherry mixture by spoonfuls over base layer, …
From recipesty.com


NANAIMO BARS | THE LAZY CHEF
2014-12-01 Nanaimo Bars Centre – 2 cups (500 ml) icing sugar 1/4 cup (60 ml) butter 2 tbsp (30 ml) Bird’s custard powder 1/4 cup (60 ml) milk (or cream) Nanaimo Bars Topping – 5 …
From thelazychef.ca


CHERRY NANAIMO BARS THE BEST RECIPES - RECIPES IDEAS FOR LUNCH
2020-07-20 Heat half of cup butter, white sugar, and cocoa powder in a saucepan over medium warmth; cook dinner and stir just till butter melts, about 2 mins.
From lilybphotography.blogspot.com


NANAIMO BARS | KING ARTHUR BAKING
2011-06-28 Thanks for the wunder-bars - let's make 'em. First, preheat the oven to 350°F. Lightly grease a 9" x 9" or 11" x 7" pan. To make the crust – place the following in a mixing …
From kingarthurbaking.com


MARASCHINO CHERRY NANAIMO BARS - CELEBRATION GENERATION
Aug 10, 2021 - Nanaimo Bars can be made in many different flavours, but this Maraschino Cherry Nanaimo Bar has always been one of my favourites! Aug 10, 2021 - Nanaimo Bars …
From pinterest.ca


Related Search