Cherry Margarita Frozen Food
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
CHERRY-LIME MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.
BLACK CHERRY MARGARITA
Make and share this Black Cherry Margarita recipe from Food.com.
Provided by RepoGuysWife
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend until smooth.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 4, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4
FROZEN CHERRY MARGARITA
This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
- Garnish with lime.
WILD CHERRY MARGARITA
This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
- Add ice.
- Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
- Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
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