Cherry Limeade Punch Food

CHERRY LIMEADE PUNCH

Steps:

• Slowly pour soda into a 2 gallon pitcher. Add cherry juice.
• In a bowl, whisk together warm water and drink mix.
• Add mixture to the pitcher and stir slowly.
• Serve over ice, with cherries and a slice of lime.

CHERRY VANILLA LIMEADE PUNCH

Steps:

• Slice your limes and add one slice to each well of the mold/muffin pan.
• Add cream soda to fill up.
• Freeze until ready to serve.
• In a pitcher, add the limeade and cherry juice.
• Chill if necessary.
• When ready to serve add vodka and stir.
• Add cream soda and give a gently stir.
• Add garnish ice cubes and serve!
• Enjoy responsibly!

CHERRY PUNCH

Steps:

• In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIMEADE

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

CHERRY VODKA LIMEADE

Steps:

• Fill a 16 ounce glass with ice.
• Add first 4 ingredients.
• Stir.
• Garnish with a cherry if desired.

PARTY TIME CHERRY LIMEADE

Steps:

• 1. JUST BEFORE SERVING TIME: Carefully pour chilled Cherry 7-UP and limeade concentrate into large punch bowl; gently stirring so the 7-UP doesn't overly fizz up/out. (The key to success in this recipe is for the 7-UP to be completely chilled ahead of time. And actually, you really don't need the limeade concentrate to be completely thawed as it dissolves fairly easily!)
• 2. Add a few (each) stemmed maraschino cherries and lime slices to the beverage mixture, OR you might want to be creative and make a decorative frozen ring filled with cherries and lime slices...you could freeze with part of the beverage liquid...freeze several days in advance. Few other suggestions: Place remainder of cherries into a small decorative serving bowl...do same with the lime slices...place them next to the punch bowl and punch cups. If desired, have a filled ice bucket next to punch bowl and have guests determine whether or not they want to add the ice.
• 3. *If you prefer a less tart beverage, you may use one and one-half bottles of Cherry 7-UP to each 12-ounce frozen limeade concentrate ratio. You may double, triple, etc., this recipe to fit your size of crowd and their thirst! This is simple and everyone I've served it to seems to really love it!

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.