Cherry Lime Aide Food

CHERRY-LIME RICKEY

Steps:

• Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
• Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
• Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
• To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

CHERRY LIMEADE RECIPE

Steps:

• Place the cherries, lime juice, and maple syrup/honey in a blender (I use a high-powered Vitamix) and blend until very smooth. Taste and see if it is the concentration you prefer - my husband prefers his diluted with a bit of water and I like mine straight. Pour over ice, garnish with cherries/lime if desired, and serve.

CHERRY VODKA LIMEADE

Steps:

• Fill a 16 ounce glass with ice.
• Add first 4 ingredients.
• Stir.
• Garnish with a cherry if desired.

SONIC CHERRY LIMEADE

Steps:

• Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
• add the juice of 3 lime wedges and drop them into the drink.
• add the cherry juice and serve with straw.
• Makes 1 16oz drink.

CHERRY LIMEADE FOR ONE

Steps:

• Mix together Sprite, grenadine, lime juice in a glass.
• Add crushed ice, lime wedges and cherries in glass.
• Enjoy!

FROZEN CHERRY LIMEADE {FOOD AND WINE FESTIVAL}

Steps:

• Pour rum, grenadine and margarita concentrate into a blender with 1 cup of ice.
• Blend until smooth.
• Pour into a tall glass and garnish with lime and cherry

EASY NO-SQUEEZY CHERRY LIMEADE PIE

Steps:

• Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
• Top pie with cherry pie filling and whipped cream.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LIME RICKY

Steps:

• Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
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CHERRY LIMEADE

Steps:

• Combine the cherries and limes in the blender with the sugar and 2 cups of water. You can also add some ice if you want it extra cold.
• Blend until all the ingredients are pureed.
• Strain the juice and add the rest of the water through the strainer
• Serve cold or with ice garnished with cherries and lime slices.

CHERRY LIMEADE

Steps:

• Fill a pitcher halfway with crushed ice.
• In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
• Pour the lime juice mixture over the ice.
• Add the sprite, cherries (with syrup), and lime slices. Stir to combine.

HOMEMADE CHERRY LIMEADE

Steps:

• In a small saucepan combine sugar and 2 cups water. Heat to a boiling. Turn off and let cool to room temperature.
• Meanwhile, blend pitted cherries in a blender until pureed smooth. SEE NOTES if you would like no pulp.
• In a 2-qt pitcher combine syrup from step 1, lime juice, cherry puree, 3 cups of ice. Fill with water to the 2-quart line. Enjoy immediately or refrigerate until serving.

CHERRY-LIME SPARKLER

Steps:

• Place the pitted cherries in a large mixing bowl. Add the sugar, lime juice and salt. Stir until the cherries are evenly coated. Set aside at room temperature for 1 hour to macerate the cherries.
• Drain the cherry mixture, collecting and reserving all the juice. Thread the macerated cherries amongst 8 cocktail skewers and set aside for garnish.
• Stir together the reserved cherry juice and seltzer in a small pitcher.
• Fill 8 highball glasses with ice cubes. Pour the cherry sparkler over the ice and garnish each glass with a skewer of cherries and a sprig of mint. Serve immediately.

CHERRY LIMEADE

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

SONIC CHERRY LIMEADE

Steps:

• Pour the cherry syrup into a tall glass.
• Squeeze the lime over the glass to put the juice in the glass.
• Add Sprite.
• Add ice.
• Garnish with a lime wedge or cherry if desired.

CHERRY LIMEADE

Steps:

• In a large pitcher add the soda, cherries with juice, and lime juice. Mix together until incorporated.
• Add lime slices and ice and serve.che

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIME-AIDE

Steps:

• Mix all ingredients and serve over ice.