Cherry Jalapeno Mexican Pork Food

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CHERRY JALAPENO MEXICAN PORK



Cherry Jalapeno Mexican Pork image

A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles.

Provided by throwrox

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 15

1 tablespoon olive oil
1 onion, chopped
1 large green bell pepper, chopped
1 bunch green onions, chopped
1 jalapeno pepper, chopped
4 large cloves garlic, minced
2 ½ pounds boneless country-style pork ribs, cut into 3/4-inch pieces
1 ½ cups fresh sweet cherries, pitted and cut into quarters
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 teaspoon chili powder
½ teaspoon cumin
¼ teaspoon onion powder
3 tablespoons honey
salt and pepper to taste

Steps:

  • Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell pepper, green onions, jalapeno pepper, and garlic until softened, about 10 minutes.
  • Stir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and onion powder, and mix well. Bring the mixture to a boil, cover, reduce the heat to a simmer, and cook until the pork is cooked through and no longer pink, and the vegetables and cherries have given up their juices, about 30 minutes.
  • Remove the lid, stir in the honey, and sprinkle with salt and pepper to taste. Simmer uncovered until the sauce reduces and the pork is tender, about 30 more minutes. The sauce won't be extremely thick.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 17.4 g, Cholesterol 75 mg, Fat 21 g, Fiber 2.4 g, Protein 19.5 g, SaturatedFat 7.2 g, Sodium 68.2 mg, Sugar 12.4 g

APPLE-CHERRY-JALAPEñO RIBS



Apple-Cherry-Jalapeño Ribs image

People's Choice Award winner and Barbecue Hall of Famer Chris Lilly has figured out how to dominate barbecue competitions: Show up early and get cooking before the other contestants. "It's all about low and slow with barbecue," Chris says. "I'm always the first person there in the morning." Chris's apple-cherry-jalapeño ribs were so popular with guests that he ended up cooking more than 170 racks! He had a sense he was winning before the night ended: "We actually had to request an extra container to hold voting tokens!" he says.

Provided by Food Network

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 17

2 tablespoons packed dark brown sugar
2 tablespoons paprika
1 tablespoon garlic salt
1 1/2 teaspoons onion salt
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
Freshly ground black pepper
2 racks spare ribs (about 8 pounds total)
Kosher salt
2/3 cup pitted cherries
1/2 cup apple juice
1 large jalapeño pepper, thinly sliced
1/4 cup packed dark brown sugar
1/4 cup honey
1 cup tomato-based barbecue sauce

Steps:

  • Heat a charcoal grill and prepare for indirect grilling: Bank the coals to one side, leaving the other side empty. Set up a drip pan on the empty side. Let the fire burn down to a low heat (250 degrees F).
  • Make the dry rub: Combine the brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne, oregano, cumin and 3/4 teaspoon black pepper in a small bowl. Remove 2 tablespoons of the rub and set aside for the liquid seasoning.
  • Prepare the ribs: Working with one rack at a time, slide a paring knife between the bone and the membrane, then pull off the membrane. Generously season the ribs all over with salt. Generously apply the dry rub on both sides.
  • Place the ribs bone-side down on the cooler side of the grill over the drip pan. Cover the grill and cook until the meat is well browned, about 2 hours 15 minutes, adding more charcoal as needed. Transfer each rack to a large double layer of foil.
  • Make the liquid seasoning: Combine the cherries, apple juice, jalapeño, brown sugar, honey and the reserved 2 tablespoons dry rub in a food processor and liquefy. Measure out 1 cup of the liquid seasoning and set it aside for the glaze. Brush the remaining liquid seasoning on the ribs and tightly wrap in the foil. Return to the cooler side of the grill, cover the grill and cook until the ribs are tender, about 1 more hour.
  • Make the glaze: Combine the barbecue sauce with the reserved 1 cup liquid seasoning in a small bowl. Remove the ribs from the grill and unwrap. Brush the glaze on both sides. Return to the grill over direct heat. Cover the grill and cook, turning the ribs halfway through, until caramelized, about 10 minutes. Transfer to a cutting board and let rest 10 minutes before slicing.

JALAPEñO-MARINATED GRILLED PORK CHOPS



Jalapeño-Marinated Grilled Pork Chops image

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Provided by Claire Saffitz

Categories     Bon Appétit     Dinner     Pork     Pork Chop     Coriander     Jalapeño     Vinegar     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 8

1/2 cup plus 3 Tbsp. extra-virgin olive oil, divided, plus more for grill
4 bone-in pork rib chops (about 10 oz. each)
Kosher salt, freshly ground pepper
2 tsp. coriander seeds
1/4 cup apple cider vinegar
1 tsp. sugar
2 large jalapeños
1/4 medium white onion, very thinly sliced

Steps:

  • Prepare a grill for medium-high heat; lightly oil grate. Pat pork chops dry and season generously all over with salt and pepper. Place on a rimmed baking sheet and let sit at room temperature at least 30 minutes and up to 1 hour.
  • Meanwhile, toast coriander seeds in a dry small skillet over medium heat, tossing often, until golden brown and fragrant, about 2 minutes. Transfer seeds to a cutting board and let cool. Using a flat-bottomed mug or a heavy skillet, lightly crush. Place in a small bowl and add vinegar, sugar, and 1/2 cup oil. Season with salt and pepper and whisk until sugar and salt are dissolved. Set marinade aside.
  • Toss jalapeños and 1 Tbsp. oil in a small bowl to coat; season with salt and pepper. Pat pork chops dry again (the salt will have drawn out more moisture) and rub with remaining 2 Tbsp. oil. Grill jalapeños, turning often, until softened and blackened in spots, about 5 minutes. Transfer to a cutting board. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone should register 145°F), 8-12 minutes. Transfer to cutting board and let rest 10-15 minutes.
  • Cut pork along the bone to remove meat in one piece; slice 1/2" thick and transfer to a rimmed platter. Slice jalapeños crosswise into rounds and scatter over pork. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour before serving. To serve, scatter onion over.

PORK MEDALLIONS WITH CHERRY SAUCE



Pork Medallions with Cherry Sauce image

Provided by Ellie Krieger

Categories     main-dish

Time 22m

Yield 4 servings, serving size: 4 medallions and 2Tbs of sauce

Number Of Ingredients 8

1 1/4 pounds pork tenderloin, sliced into 1/2-inch thick medallions
1/2 teaspoon salt, divided
1/4 teaspoon pepper
3 teaspoons olive oil, divided
2 tablespoons chopped shallots
3/4 cup low-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 cup dried tart cherries

Steps:

  • Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.
  • Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.

Nutrition Facts : Calories 245 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 92 milligrams, Sodium 380 milligrams, Carbohydrate 31 grams, Protein 8.5 grams

PEPPERED PORK TENDERLOIN WITH CHERRY SALSA



Peppered Pork Tenderloin with Cherry Salsa image

Categories     Fruit     Pork     Roast     Quick & Easy     Dinner     Cherry     Pork Tenderloin     Summer     Jalapeño     Gourmet

Yield Serves 2

Number Of Ingredients 9

1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)
2 teaspoons fresh lime juice
1/4 teaspoon freshly grated lime zest
1 tablespoon finely chopped red onion
1 teaspoon finely chopped seeded fresh jalapeño chili (wear rubber gloves)
1 1/2 teaspoons finely chopped fresh coriander
3/4 pound pork tenderloin, trimmed of excess fat
2 tablespoons crushed black peppercorns
1 tablespoon olive oil

Steps:

  • Preheat oven to 425°F.
  • In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
  • Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
  • Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.

CHIPOTLE CHERRY BARBECUE SAUCE



Chipotle Cherry Barbecue Sauce image

This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!

Provided by Sharon123

Categories     Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 6

2 tablespoons butter
1 medium onion, finely chopped
3/4 cup cherry preserves (8 ounces)
1/8-1/4 cup chipotle chile in adobo, minced and seeded
1/4 cup ketchup
1/4 cup cider vinegar

Steps:

  • Melt the butter in a small saucepan. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.
  • Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.
  • Move the mixture to a food processor and blend until smooth.
  • Transfer to a bowl and let cool before you use it.
  • The glaze can be refrigerated for up to 2 weeks. Enjoy!

Nutrition Facts : Calories 790.2, Fat 18.8, SaturatedFat 11.7, Cholesterol 48.9, Sodium 732.1, Carbohydrate 153.6, Fiber 3.5, Sugar 108, Protein 2.5

PORK CARNITAS (MEXICAN SLOW COOKER PULLED PORK)



Pork Carnitas (Mexican Slow Cooker Pulled Pork) image

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!

Provided by Karina - Cafe Delites

Categories     Dinner

Time 10h10m

Number Of Ingredients 11

4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder)
3-4 teaspoons salt
1 teaspoon pepper
1 tablespoon dried oregano ((or Mexican oregano))
1 tablespoon ground cumin
1 large brown or white onion (, cut into wedges)
8 cloves garlic (, smashed)
2 limes (, juiced)
2 large oranges (, juiced (or 3/4 cup natural orange juice))
3/4 cup coke ((Original or Mexican coke is ideal)*)
2 bay leaves

Steps:

  • Rinse and pat dry pork with a paper towel.
  • In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
  • Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
  • Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)

Nutrition Facts : Calories 228 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 282 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

JOHNNY JALAPENO'S MEXICAN RICE



Johnny Jalapeno's Mexican Rice image

This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with recipe #299032 299032 and recipe #461100 for a perfect Mexican supper.

Provided by 2Bleu

Categories     Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
2 1/2 cups chicken broth
1/4 cup tomato paste
1/8 teaspoon hot sauce, to taste
2 -3 tablespoons bacon grease
1 onion, chopped fine
2 jalapenos, seeded and chopped fine
2 garlic cloves, minced

Steps:

  • NOTE: This step is important as it removes the starch from the rice so it will not stick. --- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1-2 minutes, stirring with your (clean) fingers or shaking rice around in the strainer. Shake afterwards also to remove excess water/moisture. Set aside.
  • In a large measuring cup or bowl, whisk the broth and tomato paste (and hot sauce if using) to incorporate. Set aside.
  • Heat grease/oil over medium high heat in a Dutch oven (or heavy pot). Add rice and stir until rice is translucent, about 3-5 minutes.
  • Add the onion, jalapeno, and garlic. Saute' for 1-2 minutes until onion is translucent. Stir the broth/paste mixture into the rice. Increase heat to medium high, and bring to a boil.
  • Once it begins to boil, give a final stir and reduce heat to low, cover pot and simmer 20 minutes.DO NOT REMOVE LID. Remove from heat and let sit for an additional 5 minutes STILL covered.
  • Remove lid and stir, fluffing rice. NOTE: If you have little browned crispy rice at the bottom of the pan (not burnt), this is considered a delicacy in Mexico, so don't fight over it!

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From recipes4bestrecipes.blogspot.com


CHERRY JALAPENO MEXICAN PORK THE BEST RECIPES
Trying to find recipes Cherry Jalapeno Mexican Pork, each of our site provides recipes Cherry Jalapeno Mexican Pork that a person need Listed here are the tested recipes Cherry Jalapeno Mexican Pork of which you need . Cherry Jalapeno Mexican Pork "A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve …
From recipesenak.blogspot.com


CHERRY JALAPENO MEXICAN PORK RECIPES
More about "cherry jalapeno mexican pork recipes" GRILLED PORK CHOPS AND CHERRY SALSA - KEVIN IS COOKING. 2018-08-03 · Grilled Pork Chops and Cherry Salsa. Dry rubbed with a sweet and spicy rub, these grilled pork chops are cooked to tender perfection and topped with a fresh … From keviniscooking.com 5/5 (1) Total Time 1 hr 23 mins Category Dinner, …
From tfrecipes.com


CHERRY JALAPENO MEXICAN PORK
Cherry Jalapeno Mexican Pork . Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end. Visit original page with recipe. Bookmark this recipe to cookbook online. Heat the olive oil in a large saucepan with a lid over medium heat, and cook and stir the onion, green bell …
From crecipe.com


10 BEST JALAPENOS MEXICAN RECIPES | YUMMLY
Mexican Pork Shoulder Stew Pork large carrots, lime juice, poblano chiles, cooked boneless pork shoulder roast and 16 more Mexican Chorizo Huevos Rancheros Pork
From yummly.com


JALAPENO CHERRY PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Jalapeno Cherry Pie. See original recipe at: treehugger.com. kept by swoooz recipe by treehugger.com. Categories: Cherry; Jalapeno; Pastry; Pie; print. See original recipe at …
From keeprecipes.com


10 BEST JALAPENO PORK CHOPS RECIPES | YUMMLY
pork chops, instant white rice, cream of chicken soup. Guided. Country Smothered Pork Chops Yummly. black pepper, butter, black pepper, all-purpose flour, butter and 14 more. Guided. Honey-Dijon Pork Chops Yummly. butter, black pepper, garlic powder, butter, nonstick cooking spray and 8 more.
From yummly.com


CHERRY JALAPENO MEXICAN PORK | RECIPE | MEXICAN PORK ...
Oct 7, 2015 - Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end.
From pinterest.com


10 BEST JALAPENOS MEXICAN RECIPES | YUMMLY
Jalapenos Mexican Recipes 45,696 Recipes. Last updated Jan 30, 2022. This search takes into account your taste preferences . 45,696 suggested recipes. Chicken scrumptious Mexican style Unilever UK. Hellmann''s Light Mayonnaise, Parmesan cheese, chilli powder and 2 more. Guided. Easy Mexican Chicken and Rice Casserole Yummly. garlic powder, sour cream, salt, …
From yummly.co.uk


PORK AND JALAPENO RECIPES
Pat pork chops dry again (the salt will have drawn out more moisture) and rub with remaining 2 Tbsp. oil. Grill jalapeños, turning often, until softened and blackened in spots, about 5 minutes. Transfer to a cutting board. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone …
From tfrecipes.com


CHERRY JALAPENO MEXICAN PORK | CAJUNRECIPESMIYUH
Cherry Jalapeno Mexican Pork. Jun 13. Posted by mariawlindqui. Prep time: 20 mins Cook time: COOK 1 hr Servings: Original recipe makes 8 servings. A sweet and tangy sauce simmers with pork for over an hour. Jalapeno added at the end helps add a little kick. Serve alone or over rice or noodles. Ingredients. 1 tablespoon olive oil; 1 onion, chopped; 1 large …
From cajunrecipesmiyuh.wordpress.com


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