Cherry Fudge Logs Food

CHERRY SWIRL FUDGE

Cherry Swirl Fudge image

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 teaspoon cherry or almond extract
4 drops red liquid food coloring

Steps:

Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CHERRY FUDGE

Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA CHERRY FUDGE

Vanilla Cherry Fudge image

Make and share this Vanilla Cherry Fudge recipe from Food.com.

Provided by Tonkcats

Categories Candy

Yield 1 1/2 pounds

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup candied cherry, quartered
1 cup walnuts, coarsely chopped

Steps:

In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
Stir until sugar dissolves.
Microwave at High 6 minutes or just until mixture reaches 236 degrees.
(Soft ball). Let stand 15 minutes without stirring.
Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
Cool.
Cut into squares.

Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5

ALMOND CHERRY FUDGE

Almond Cherry Fudge image

I will be making this as a gift for Valentine's Day. I haven't tried it yet but it looks great. Adapted from Quick Cooking.

Provided by bmcnichol

Categories Candy

Time 20m

Yield 1 pound

Number Of Ingredients 5

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped almonds
1/2 cup candied red cherries, chopped
1 teaspoon almond extract

Steps:

Grease an 8-in. square pan.
In a microwave-safe bowl, combine chocolate chips and milk.
Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
Stir until smooth.
Stir in the almonds, cherries and extract.
Spread into prepared pan.
Cover and chill for 2 hours or until set.
Cut fudge into 1-in. squares.
Store in the refrigerator.

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Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
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