CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF DESSERT
This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.
Provided by tcourto
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill at least 2 hours before serving.
CHERRY FLUFF RECIPE
This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
- Add the pudding mix and stir to combine.
- Fold in cool whip until combined.
- Add marshmallows and stir. Chill 1 hour before eating.
- Store in refrigerator in an airtight container for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g
CREAMY FRUIT FLUFF
Steps:
- PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
- STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
- SERVE in small custard cups topped with a dollop of whipped topping.
CHERRY-PINEAPPLE FLUFF
Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)
Provided by Patty Ward
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
- 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
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