Cherry Dr Pepper Jello Shots Food

CHERRY BOMB JELLO SHOTS

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

DR. PEPPER JELLO SHOTS

Steps:

• 1. In a medium saucepan, bring the root beer to a boil.
• 2. Remove the saucepan from heat.
• 3. Add the black cherry Jell-o and stir until completely disolved.
• 4. Add the spiced and stir until well mixed.
• 5. Pour into 12-14 plastic or paper shot glasses.
• 6. Place in the refrigerator and let set for 2 hours.

CHERRY AMARETTO JELLO SHOT

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

CHERRY DR PEPPER JELLO SHOTS

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

WILD WOMEN'S CHOCOLATE COVERED CHERRY JELLO SHOTS

Steps:

• Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
• Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
• Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
• Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
• Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
• When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
• Have fun!