Cherry Danishes Food

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PHILADELPHIA-CHERRY DANISH DESSERT



PHILADELPHIA-Cherry Danish Dessert image

Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 24 servings

Number Of Ingredients 7

2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar, divided
1 egg white
1 tsp. vanilla
1 can (20 oz.) cherry pie filling
3 Tbsp. milk

Steps:

  • Heat oven to 350°F.
  • Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
  • Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
  • Bake 25 to 30 min. or until golden brown; cool slightly.
  • Mix milk and remaining sugar until blended; drizzle over dessert.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 10 g, Protein 2 g

EASY CHEESY CHERRY DANISH



Easy Cheesy Cherry Danish image

Our Easy Cheesy Cherry Danish is a nostalgic recipe that will give you a warm feeling after just one bite. Indulge in the sweet flavors while memories of yesteryear come back, because this Danish recipe, is just like the ones you used to get as a kid. Now, you can share this with your own family and make new memories that'll last a lifetime.

Provided by Ginsburg Enterprises

Categories     Misc. Breakfast

Number Of Ingredients 9

1 (8-ounce) package refrigerated crescent rolls
Flour for dusting
3 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon almond extract
1/2 cup canned cherry pie filling
1/3 cup confectioners' sugar
2 teaspoons milk
1 tablespoon sliced almonds (optional)

Steps:

  • Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
  • Open package of crescent rolls but do not unroll them. Using a sharp knife, cut the roll into 8 even slices (as if you were making slice and bake cookies). Lay each slice on the baking sheet, leaving about 2 inches between pieces. Using the bottom of a drinking glass, flatten each slice. Lightly dust each with flour and using your fingers (lightly flour them), build up the edges slightly. The center of each Danish should be flattened slightly so that each looks like a shallow bowl.
  • In a medium bowl with an electric mixer on medium speed, beat cream cheese, granulated sugar, and almond extract until smooth. Evenly dollop mixture in center of each Danish, then top each with a teaspoonful of cherry pie filling.
  • Bake 12 to 15 minutes or until golden. Remove to a cooling rack to cool slightly.
  • In a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over each Danish and top with sliced almonds, if desired.

CHERRY CHEESE DANISH



Cherry Cheese Danish image

This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

Provided by Manda

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, room temperature
1/2 cup sugar
1 large egg
2 teaspoons vanilla
2 (8 ounce) packages crescent rolls
1 (21 ounce) can cherry pie filling
1 beaten egg yolk
powdered sugar, for dusting (optional)

Steps:

  • Heat oven to 350 degrees.
  • Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
  • In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
  • Remove dough from one tube of crescent rolls.
  • Unroll and place in middle of pan.
  • Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
  • Place in oven 4 minutes, or until slightly dry.
  • Cool slightly and spread cream cheese mixture evenly over dough.
  • Spread pie filling over cheese.
  • Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
  • Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
  • Brush with egg glaze.
  • Bake 30 minutes or until golden brown and cheese mixture is set.
  • Let cool and dust with powdered sugar, if desired.
  • Cut into squares and refrigerate until serving.

Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5

OVERNIGHT CHERRY DANISH



Overnight Cherry Danish image

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. -Leann Sauder, Tremont, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 3 dozen.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 large egg yolks, room temperature
1 can (21 ounces) cherry pie filling
ICING:
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

Steps:

  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

DANISH PASTRY



Danish Pastry image

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Provided by Cindy

Categories     Bread     Yeast Bread Recipes

Time 3h8m

Yield 36

Number Of Ingredients 10

2 cups unsalted butter, softened
⅔ cup all-purpose flour
2 ½ cups milk
½ cup white sugar
2 teaspoons salt
4 ½ teaspoons active dry yeast
8 cups all-purpose flour
2 eggs
1 teaspoon lemon extract
1 teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
  • In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
  • Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
  • Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.
  • To make danishes, roll the dough out to 1/4 inch thickness. The dough can be cut into squares, with a filling placed in the center. Fold 2 of the corners over the center to form a filled diamond shape. Or, fold the piece in half, cut into 1 inch strips, stretch, twist and roll into a spiral. Place a dollop of preserves or other filling in the center. Place danishes on an ungreased baking sheet, and let rise until doubled. Preheat the oven to 450 degrees F (220 degrees C). Danishes can be brushed with egg white for a shiny finish.
  • Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown.

Nutrition Facts : Calories 226 calories, Carbohydrate 26.8 g, Cholesterol 36.2 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 142.4 mg, Sugar 3.7 g

CRAZY-DELICIOUS CHEESY CHERRY DANISH



Crazy-Delicious Cheesy Cherry Danish image

Provided by Food Network

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 tablespoon plus 1 teaspoon powdered sugar
1 teaspoon cornstarch
1 drop vanilla extract
1 tablespoon jet-puffed marshmallow creme
1 tablespoon fat-free whipped topping, thawed from frozen
Half an 8-ounce tub fat-free cream cheese, room temperature
1/4 cup old-fashioned oats
2 tablespoons granulated sugar
1 tablespoon light vanilla soymilk
1/4 teaspoon almond extract
1 cup frozen unsweetened dark sweet cherries, thawed
1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury)

Steps:

  • Preheat oven to 350 degrees F.
  • To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Mix until the ingredients have dissolved.
  • Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Stir until smooth. Add whipped topping and stir again, until evenly combined. Cover and refrigerate the icing until you're ready to ice the Danish.
  • To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Fold in cherries and set aside. This is your filling.
  • Spray a large baking sheet with nonstick spray. Roll out the dough on the sheet into a large rectangle of even thickness. If using crescent roll dough, pinch together perforated seams to seal. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling.
  • Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Repeat with the bottom section of the dough. This will create 1-inch-wide strips of dough on both the top and bottom of the filling.
  • Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. When you reach the last few strips, cross them toward the middle of the Danish. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal.
  • Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Allow it to cool completely.
  • Just before serving, stir icing and drizzle it over the entire Danish. Cut Danish into 8 slices and indulge! (P.S. Refrigerate leftovers.)
  • PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein

Nutrition Facts : Calories 147, Fat 5 grams, Sodium 312 milligrams, Carbohydrate 22.5 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 10 grams

QUICK AND EASY CHERRY CREAM CHEESE DANISHES



Quick and Easy Cherry Cream Cheese Danishes image

Provided by Megan

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 7

1 sheet Puff Pastry dough, thawed
8 ounces Cream Cheese, softened
1 tsp Vanilla Extract
4 Tbsp Sugar
1 1/2 cup canned Cherry Pie Filling
1 Egg + 2 Tablespoons water, whisked for egg wash
Shaved Chocolate, optional

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking sheet.
  • On a lightly floured surface roll out thawed puff pastry into a 12×9″ rectangle. Cut in half lengthwise, yielding 2 4-½" strips. Cut those two strips crosswise into thirds, to yield six 4×4 ½" pieces.
  • With a knife, score ½" border around the edge of each piece of puff pastry. Use a fork to make five or six pricks into the dough within the border of each piece. This will help keep the middle of each piece from rising.
  • In a bowl, stir together softened cream cheese, sugar, and vanilla. Spoon about 2-3 tablespoons of mixture into the middle of each piece of dough and spread around evenly, ensuring the mix stays within the borders.
  • In the middle of the cream cheese, add about 6 cherries into the middle.
  • Brush the egg wash around the edges of the puff pastry.
  • Bake for 20 minutes, on the middle rack and rotate the baking sheet half way through baking. Remove from baking sheet and cool on a wire rack. Serve warm or room temperature. Sprinkle with powdered sugar before serving. Shave chocolate over the top as well, if desired.

CHERRY CHEESE DANISH RECIPE



Cherry Cheese Danish Recipe image

This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. A delicious breakfast that looks so impressive!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Number Of Ingredients 6

17.3 ounces frozen puff pastry (1 box, 2 sheets)
6 ounces cream cheese
⅓ cup sugar
1 ½ teaspoon vanilla extract (or 3 tablespoons of bourbon)
21 ounces cherry pie filling
powdered sugar for dusting on top

Steps:

  • Preheat oven to 400°.
  • Lay out one roll of puff pastry and cut it in half and then in half again. Making 4 even squares.
  • Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Do this on each corner. (see photo for example)
  • Repeat on all 4 squares.
  • Mix cream cheese, sugar and Bourbon in a bowl. Put one scant teaspoon in the middle of each corner of the pastry.
  • Place one cherry and small amount of filling on each cream cheese corner.
  • Dip finger in water and dampen each corner to help them stick.
  • Fold each cut corner piece into the middle making sure to press slightly so it will hold. Put one cherry in the middle.
  • Repeat with second roll of pastry.
  • Bake for 12 min.
  • Remove from oven and sprinkle with powdered sugar. Enjoy!

Nutrition Facts : Calories 276 kcal, Carbohydrate 23 g, Protein 3 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 145 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CHERRY DANISH



Cherry Danish image

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. -Christie Cochran, Canyon, TX

Provided by Taste of Home

Categories     Brunch     Desserts

Time 45m

Yield 40 servings.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup shortening, divided
1/3 cup sugar
3 large eggs, room temperature, divided use
1 teaspoon salt
1/4 teaspoon each ground mace, lemon extract and vanilla extract
4 to 4-1/2 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
1/3 cup chopped almonds

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners' sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.

Nutrition Facts : Calories 137 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY DANISH



Cherry Danish image

Simple to make and deliciously sticky, this cherry Danish is filled with a sweet cream cheese filling, tart cherries and topped with a sweet icing, making it irresistible.

Provided by Stephanie Keeping

Categories     Breakfast

Time 22m

Number Of Ingredients 10

2 tubes flaky crescent rolls (placed in the freezer for 30 minutes)
5 ounces cream cheese (softened)
½ teaspoon almond extract
¼ cup sugar
21 ounces cherry pie filling
1 egg
1 tablespoon water
¼ cup slivered almonds (optional)
1 cup powdered sugar
3 tablespoons whole milk

Steps:

  • Preheat your oven to 350°F. Line 2 baking sheets with parchment paper, set it aside.
  • Using a medium bowl and a handheld electric mixer on medium-high speed, cream together the cream cheese, granulated sugar and almond extract until smooth. Set it aside.
  • In a small mixing bowl using a fork, beat the egg and water to make an egg wash. Set it aside.
  • Open only 1 package of crescent rolls, remove them from the tube. Do not unroll them, instead keep them in the long cylinder shape and place on the cutting board.
  • Using a sharp knife, cut the long cylinder into 12 equal pieces.
  • Using your fingers and thumb, flatten each round circle in the middle. Place each circle on the prepared baking sheet 2 inches apart. With a pastry brush, paint the edges and sides of the dough circle with the egg wash.
  • Using a small spoon, spoon a small amount of the cream cheese filling into the center of the crescent dough.
  • Using a small spoon, place 2 cherries on top of the cream cheese filling.
  • Bake for 12 to 14 minutes, or until the edges are golden brown. Allow the danishes to cool for 5 minutes before drizzling with glaze.
  • In a small bowl, whisk together the powdered sugar and milk until no lumps are visible. Lightly drizzle the glaze over each danish. You can garnish the danish with a few sliced almonds.
  • Open your second tube of crescent rolls and repeat.

Nutrition Facts : Calories 70 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 44 mg, Sodium 35 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHERRY DANISH RECIPE



Cherry Danish Recipe image

This easy Cherry Danish is made from puff pastry dough filled with a sweetened cream cheese mixture and topped with cherry pie filling.

Provided by Lil' Luna

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 large egg
1 tsp water
1 egg yolk
8 oz cream cheese (softened)
3 tbsp sugar (plus some for dusting)
1 tsp lemon juice
1/4 tsp vanilla extract
1 (17.3 oz) package frozen puff pastry sheets (thawed)
1 can cherry pie filling (optional)

Steps:

  • Prepare two baking sheets by lining them with parchment paper. Preheat the oven to 400°F.
  • Crack the whole egg into a small bowl. Add the water and beat together. Set aside.
  • In a medium bowl, add egg yolk, cream cheese, sugar, lemon juice and vanilla. Mix the ingredients together using an electric mixer on medium high speed.
  • On a clean surface, spread out both puff pastry sheets. Cut each sheet into 4 even squares. Make the squares into octagons by folding over each corner about 1 inch.
  • Add a dollop of the cream cheese mixture into the center of each of the octagon shapes. (about 2 tbsp each). Keep the cream cheese in a dollop shape. Don't spread it out.
  • Optional Cherry topping: Add cherry pie filling on top of the dollop of cream cheese.
  • Dip a pastry brush into the egg/water mixture. Brush the top of the exposed puff pasty with the mixture. Add a dusting of sugar over the exposed pastry.
  • Bake for 15-27 minutes until the pastry is an even golden brown. Cool and serve.

Nutrition Facts : Calories 554 kcal, Carbohydrate 54 g, Protein 8 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 267 mg, Fiber 1 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving

EASY CHERRY DANISHES



Easy Cherry Danishes image

Easy Cherry Danishes are made with crescent roll dough filled with cream cheese and cherry pie filling and topped with a simple glaze. Such an easy breakfast pastry!

Provided by Christin Mahrlig

Categories     Breakfast     Brunch

Number Of Ingredients 7

4 ounces cream cheese, (softened)
1/3 cup granulated sugar
1/2 teaspoon almond extract
1 (8-count) roll refrigerated crescent roll dough
1 can cherry pie filling
1/2 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
  • In a medium bowl, use a hand-held mixer to beat cream cheese, granulated sugar, and almond extract until smooth. Set aside.Note: If you don't have an electric mixer, you can use a wooden spoon.
  • Open the container of crescent rolls, but do NOT unroll the dough.Using a sharp, serrated knife, cut through the log of dough to form 10 slices.
  • Flatten each piece of dough and build up the sides a little so that it is like a saucer.
  • Place the dough rounds on the parchment paper-lined baking sheet.Drop a spoonful of cream cheese mixture on each one and top with a spoonful of cherry mixture.
  • Bake for 18 minutes, or until golden around the edges.If some of the cherries slide off, just spoon them back onto the danishes.
  • Whisk together the powdered sugar and milk in a small bowl. Once danishes have cooled slightly, drizzle glaze on them.

Nutrition Facts : Calories 234 kcal, ServingSize 1 serving

CHERRY CREAM CHEESE DANISH



Cherry Cream Cheese Danish image

Here's a super easy homemade breakfast pastry your family will do handstands for - Cherry Cream Cheese Danish! You are just 5 ingredients away from a delightful treat that you can have ready in less than 30 minutes, start to finish.

Provided by Chef Alli

Categories     Breakfast/Brunch

Time 30m

Number Of Ingredients 6

2 cans crescent roll dough, 8 count each (8 count)
6 oz. cream cheese, softened
1/2 cup granulated sugar
2 tsp. all-purpose flour
1 tsp. vanilla extract
1 can Wilderness Cherry Pie Filling, 20 oz. (or your favorite brand)

Steps:

  • Preheat oven to 350 degrees F.
  • Unroll each can of crescent roll dough, leaving the dough in 4 rectangles. Use your fingers to smooth together the perforated line across each rectangle. Starting at the long side of each rectangle, roll the dough up into a cylinder. Now form each cylinder of dough into a fat round, pinching the ends together to form a circle. Now form the circle of dough into a small, flat cup to make a place for the cream cheese filling to nest. Place the crescent roll rounds onto a parchment-lined baking sheet that has been sprayed with nonstick spray.
  • Meanwhile, in a medium mixing bowl, combine the softened cream cheese, sugar, flour, and vanilla, stirring until smooth. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one.
  • Bake,the danish, uncovered, on the center rack of the oven for 15-18 minutes or until rolls are golden brown on the side and the bottom of each pastry; top with the cherry pie filling and return to the oven for 1 minutes. Let pastries cool for a few minutes, then drizzle a powdered sugar glaze, if desired. Serve at once.

Nutrition Facts : Calories 152 kcal, Carbohydrate 17 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 123 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHERRY DANISH



Cherry Danish image

This Cherry Danish is simple to make and delicious, topped with cherries and drizzle with sweet icing.

Provided by Shauna

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1 8 oz Block Cream Cheese (softened)
2 Tubes Flaky Crescent Rolls ((placed in freezer for 30 minutes))
1/2 tsp Almond Extract
1/2 cup Sugar
1 Cherry Pie Filling
1 Cup Powdered Sugar
3 Tbsp Whole Milk
Egg + 1 tbsp water, beaten together
1/4 Cup Slivered Almonds (Optional)

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl using a hand mixer, beat softened cream cheese, sugar and almond extract until smooth. Use a rubber spatula to clean the sides of the bowl as you are mixing. Set cream cheese mixture aside.
  • Open only one package of crescent rolls and remove them from the tube. Do not unroll them, instead keep them in a long cylinder shape and place on a cutting board. (The crescent rolls will dry out and not shape easily if left on the counter. This is why we recommend freezing them and then cooking in batches).
  • Using a sharp knife, cut the long cylinder into 12 equal pieces.
  • Using your fingers and thumbs, flatten each round circle in the middle. Place each circle on a baking sheet lined with parchment paper about 2 inches apart. With a pastry brush, wash the edges and sides of the crescent rolls with egg wash.
  • Using a small spoon, place a small amount of cream cheese in the center of each crescent roll.
  • Using a small spoon, place a small amount of cherry pie filling on top of the cream cheese filling. Make sure to have at least 3 cherries on each danish or they will look flat and not full of fruit.
  • Bake in the oven for 10-11 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Whisk together powdered sugar and milk to create glaze. Drizzle each danish with glaze and serve warm.
  • Open your second tube of crescent rolls and repeat.

Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 171 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

DANISH CHERRIES



Danish Cherries image

Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 8

4 cups pitted cherries
1 1/2 tablespoons cornstarch
3 to 4 tablespoons sugar
1/4 cup lemon juice
1/2 teaspoon grated lemon rind
3/4 teaspoon almond extract
Optional: 1/2 cup blanched, slivered almonds
Toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

Steps:

  • 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
  • 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
  • 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.

EASY CHERRY DANISH RECIPE WITH CREAM CHEESE



Easy Cherry Danish Recipe with Cream Cheese image

This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling.

Provided by Jill

Categories     Breakfast

Time 24m

Number Of Ingredients 6

1 8 ounce can Pillsbury Crescent Rolls (a bit of flour for dusting)
4 ounces cream cheese
4 Tbsp powdered sugar
1 can cherry pie filling (10 teaspoons)
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Heat oven to 375°F. Remove crescent dough from can, but DO NOT unroll. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
  • In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center.
  • Top the cream cheese mixture with 1 teaspoon cherry pie filling. Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them.
  • In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish using a spoon and serve warm.

Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 44 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 0.5 g, ServingSize 1 serving

EASY CHERRY DANISH



Easy Cherry Danish image

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Provided by Cookbook Barbie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

2 (11 ounce) cans refrigerated breadstick dough
1/3 cup margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1 1/2 teaspoons water

Steps:

  • Separate breadsticks, but leave coiled in circles.
  • Place in a greased 15x10x1 pan.
  • Brush generously with margarine.
  • Sprinkle with sugar.
  • Make an indentation on top of each, fill with 1 T.
  • pie filling.
  • Bake at 400 for 15-20 minutes.
  • Combine conf sugar and water; drizzle over top.
  • You may vary the pie filling.
  • Blueberry is also great!

Nutrition Facts : Calories 82.3, Fat 3.8, SaturatedFat 0.7, Sodium 46.9, Carbohydrate 12.3, Fiber 0.1, Sugar 8.1, Protein 0.1

EASY CHERRY CREAM CHEESE DANISH



Easy Cherry Cream Cheese Danish image

Cherry Cream Cheese Danish is an easy homemade breakfast pastry filled with cream cheese and cherry pie filling.

Provided by Jessica (swankyrecipes.com)

Categories     Breakfast & Dessert

Time 35m

Number Of Ingredients 8

8 ounces cream cheese, softened
1 teaspoon vanilla extract
4 1/2 tablespoons powdered confectioners' sugar
21 ounces cherry pie filling
2 cans store-bought crescent rolls
granulated sugar, to dust
1 cup powdered confectioners' sugar
1 1/2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated sugar, vanilla extract, and cream cheese. Beat until smooth; set aside.Unroll crescent rolls. There will be 4 large rectangles of dough pre-cut down the center lines. Run a knife down the center both vertically and horizontally. Disregard the crescent shapes, you want 4 rectangles. Repeat with second crescent rolls container. SEE NOTES FOR A SIMILAR YOUTUBE VIDEO LINK to demonstrate this.Pinch the seams in each rectangle to hold together and form a solid piece of dough. Generously coat each side of the rectangles with sugar. You should have 8 rectangles of dough from two containers of store-bought rolls.Slice each rectangle of dough in half the long way. You will have 16 strips of sugared dough once done.Gently stretch each strip of dough without it breaking.Twist the dough rope.Spiral the rope around itself to form a loose circle/spiral. SEE NOTES FOR A SIMILAR YOUTUBE VIDEO LINK to demonstrate this.Place onto cookie sheet, spacing danishes about 2 inches apart.Using a spoon/fingers, press fingers into center of dough to create of bowl/well.Add cream cheese to the center and spoon a little cherry filling on top of cream cheese.Bake in oven for 15-17 minutes or until golden brown.To make the icing, combine powdered confectioners' sugar and water. Mix until smooth. Drizzle over the top of each cooled danish.

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