Cherry Cola Roast Food

CHERRY COLA GLAZED SPARE RIBS

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.
• Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.
• While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.
• Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.
• For Outdoor Grill:
• Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.

CHERRY COLA ROAST (PORK OR BEEF)

Steps:

• Place roast in roasting pan that can be covered tightly.
• Pour Cherry Cola over roast.
• Mix soups and garlic together. Spread evenly over roast.
• Cover tightly.
• Bake at 325º for 3-4 hours, until tender.
• Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
• If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.

CHERRY COLA ROAST

Steps:

• Place roast in roasting pan that can be covered tightly.
• Pour cherry cola over roast.
• Mix soups and garlic together. Spread evenly over roast.
• Cover tightly.
• Bake at 325 for 3-4 hours, until tender.
• Serve with Neville's delicious loaf of bread.

COLA ROAST

Steps:

• Preheat oven to 325F.
• In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.
• Transfer roast to roasting pan.
• Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender.

COLA ROAST

Steps:

• Place the roast in a deep covered roasting pan.
• Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
• Pour the cola over all and DO NOT MIX!
• Add cut-up vegetables.
• Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.

COCA-COLA ROAST

Steps:

• Preheat oven to 325 degrees (if using oven).
• Place the roast in the bottom of a 6-quart slow cooker or Dutch oven and add the carrots and potatoes.
• Pour the soup and Coke over all.
• If using a slow cooker, cover and seal the pot and cook the roast until tender, 8 hours on LOW, 4 hours on HIGH.
• If using a Dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours.
• To serve, place the roast and veggies on a serving platter, slice, and serve with the gravy alongside.