Cherry Chiffon Gelatin Food

CHERRY CHIFFON GELATIN

Cherry Chiffon Gelatin image

I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (3 ounces each) cherry gelatin, divided
1-1/2 cups boiling water, divided
2 cups cold water, divided
1 can (15 ounces) pitted dark sweet cherries, drained
2 cups whipped topping

Steps:

In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

JELLO CHIFFON DESSERT

Jello Chiffon Dessert image

An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.

Provided by cathyfood

Categories Dessert

Time 15m

Yield 4 small servings, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 1/2 cups crushed ice

Steps:

Empty a 3 oz. package of Jello into blender.
Bring some water to a boil, measure 3/4 cup and add to blender.
Cover and blend 30 seconds to dissolve gelatin.
Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
Immediately pour into small clear dishes or parfait glasses.
This dessert forms a chiffon top layer and a clear bottom layer.
Refrigerate. Ready to serve in 10 minutes.

PEACH CHIFFON

Peach Chiffon image

This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite as possible using lite canned peaches. It can also be made into a pie using a reduced fat graham cracker crust. I always double the recipe. I've also made this with orange gelatin, orange yogurt and mangarin oranges (see photo), and also with cherry gelatin and black cherry yogurt.

Provided by dojemi

Categories Gelatin

Time 10m

Yield 1 chiffon

Number Of Ingredients 5

Ingredients

1 (1/16 ounce) package sugar free peach gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) peach yogurt
1 (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)

Steps:

Dissolve gelatin in water.
Stir in yogurt till well blended. Using a whisk works very well.
Fold in whipped topping with a spatula.
Fold in peach slices.
Refregerate for at least 2 hours.

Nutrition Facts : Calories 824.3, Fat 15.9, SaturatedFat 8.9, Cholesterol 49.9, Sodium 370.6, Carbohydrate 155.6, Fiber 6, Sugar 131.2, Protein 24.9

DESSERT CHERRY PIE

Dessert Cherry Pie image

Good when fresh fruits are out of season.

Provided by Andrea

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 7h

Yield 8

Number Of Ingredients 11

Ingredients

1 (20 ounce) can pitted sour cherries
¼ cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
2 pasteurized egg yolks
⅛ teaspoon salt
¼ teaspoon almond extract
¼ teaspoon red food coloring
2 pasteurized egg whites
¼ cup white sugar
1 cup heavy cream, whipped
1 (9 inch) graham cracker crust

Steps:

Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
In a large glass or metal mixing bowl, beat egg whites until foamy. (Pasteurized egg whites take a while to whip; be patient.) Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 13.2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 214.4 mg, Sugar 28 g

CHERRY CHIFFON DESSERT

Cherry Chiffon Dessert image

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

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