Cherry Chicken Salad Food

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CHERRY CHICKEN



Cherry Chicken image

Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.

Provided by Daveeda

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 (4 pound) whole chicken, cut into 8 pieces
salt and pepper to taste
½ cup all-purpose flour for dusting
1 (15 ounce) can pitted dark cherries packed in water
½ cup white sugar
1 tablespoon cornstarch
1 orange - with peel, quartered and thinly sliced
½ cup slivered almonds, toasted

Steps:

  • Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
  • Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
  • Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.

Nutrition Facts : Calories 1148.8 calories, Carbohydrate 85.1 g, Cholesterol 222.2 mg, Fat 61.6 g, Fiber 5.1 g, Protein 63.4 g, SaturatedFat 13.9 g, Sodium 750.9 mg, Sugar 42.6 g

CHERRY, ALMOND, AND HERB SALAD



Cherry, Almond, and Herb Salad image

Provided by Aida Mollenkamp

Categories     side-dish

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 9

1/4 cup sliced almonds, toasted
1/4 cup roughly chopped fresh mint leaves
2 tablespoons roughly chopped fresh cilantro leaves
5 ounces washed and dried lamb's lettuce, stemmed (aka corn salad or mache)
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup dried tart cherries

Steps:

  • In a small skillet, toast the sliced almonds until just browned; set aside.
  • Combine the herbs and lettuce in a bowl and toss to combine; set aside.
  • In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories     Salad

Time 45m

Yield 4

Number Of Ingredients 9

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

GRILLED CHICKEN AND CHERRY SALAD



Grilled Chicken and Cherry Salad image

This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.

Provided by Kate Ramos

Time 40m

Number Of Ingredients 16

4 cup baby kale and/or baby spinach
12 ounce fresh sweet or tart red cherries, pitted and halved (about 2 cups)
1 cup small broccoli florets
1 cup carrots cut into matchsticks
0.5 cup thinly sliced red onion
0.25 cup dried tart red cherries
0.25 cup roasted, salted sunflower kernels
0.25 cup mayonnaise
2 - 3 tablespoon chopped fresh tarragon
1 tablespoon cider vinegar
1 tablespoon lemon juice
2 teaspoon sugar
0.5 teaspoon kosher salt
0.25 teaspoon ground mustard
Pinch ground black pepper
1 pound skinless, boneless chicken breast halves, grilled and sliced

Steps:

  • In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels.
  • For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper.
  • Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6.

Nutrition Facts : Calories 243 kcal, Carbohydrate 16 g, Cholesterol 63 mg, Protein 20 g, SaturatedFat 2 g, Sodium 258 mg, Sugar 10 g, Fat 12 g, UnsaturatedFat 9 g

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

A favorite lunchtime standby--a nice change of pace if you like chicken-fruit salad but you're tired of your standard chicken and grapes mixture.

Provided by echo echo

Categories     Chicken

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2-1 teaspoon curry powder (to taste)
1/2 cup sour cream
3 cups cold cooked chicken, in bite-size pieces
1/3 cup thin-sliced celery
16 maraschino cherries, drained
1/2 cup canned pineapple chunk, drained

Steps:

  • Mix together the mayonnaise, curry powder and sour cream.
  • Mix this dressing with the chicken, celery and fruits.

Nutrition Facts : Calories 390.4, Fat 22.6, SaturatedFat 6.7, Cholesterol 101.3, Sodium 318.6, Carbohydrate 19.2, Fiber 1.1, Sugar 13.1, Protein 27.4

CHERRY CHICKEN SALAD



Cherry Chicken Salad image

The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.

Provided by Nimz_

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, chopped fine
2/3 cup dried cherries
1/3 cup celery, chopped
1/3 cup red onion, chopped
1/3 cup tart apple, chopped
1 hard-boiled egg, chopped
1/3 cup sliced almonds, toasted
3/4 cup light mayonnaise
2 tablespoons lemon juice
salt and pepper

Steps:

  • In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
  • In another small bowl, combine the mayo and lemon juice.
  • Add to chicken mixture and mix well.
  • Season with salt and pepper to taste.
  • Refrigerate for 1 hour to allow flavors to blend.
  • Serve on Croissants or crackers.

CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

  • In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.

SWEET CHERRY-CHICKEN SALAD SANDWICH



Sweet Cherry-Chicken Salad Sandwich image

Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 8

2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup fresh dark sweet cherries, cut in half
2 Tbsp. finely chopped sweet onions
1 dash ground red pepper (cayenne)
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 ciabatta sandwich roll, split
1 cup loosely packed mixed baby salad greens
1 KRAFT Slim Cut Swiss Cheese Slice

Steps:

  • Combine first 5 ingredients.
  • Fill roll with salad greens, chicken mixture and cheese.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

FRESH CHERRY CHICKEN SALAD RECIPE



Fresh Cherry Chicken Salad Recipe image

This cherry chicken salad is sweet and savory-perfect for summer when cherries are in season!

Provided by Cheryl Najafi

Categories     salads

Time 25m

Number Of Ingredients 10

20 cherries (pitted and halved or quartered)
2 tsp granulated sugar
1 lime lime juice
3 cups baby arugula
1/2 English cucumber (cubed and skin-on)
4 oz feta cheese (crumbled)
1/2 cup sliced almonds
3 Tbsp olive oil
1 pinch kosher salt
2 chicken breasts (grilled, sliced)

Steps:

  • Place prepared cherries in a small mixing bowl. Add sugar and lime juice then stir to coat. Set aside to rest for 15 minutes.
  • Remove cherries from bowl, reserving the liquid for dressing. Add cherries, arugula, cucumber, feta and almonds to a large salad bowl toss lightly then set aside.
  • Add olive oil and salt to reserved dressing. Whisk until dressing comes together to form an emulsion. Pour dressing over salad and toss until combined.
  • Place sliced grilled chicken (warm or cold) on top and serve immediately. This salad works great served on a platter with the chicken as the hero adorning the top. However, serving it in a salad bowl works great too.

Nutrition Facts : Calories 322 kcal, Carbohydrate 16 g, Protein 19 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 265 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 17 g, ServingSize 1 serving

CHICKEN, PECAN & CHERRY SALAD



Chicken, Pecan & Cherry Salad image

Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

8 cups torn mixed salad greens
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/3 cup chopped pecans, toasted
2 tablespoons crumbled blue cheese
2 tablespoons dried cherries
VINAIGRETTE:
2 tablespoons balsamic vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 tablespoons olive oil

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.

Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

CHERRY TOMATOES STUFFED WITH CHICKEN APPLE SALAD



Cherry Tomatoes Stuffed with Chicken Apple Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h20m

Yield 8 servings of 2 appetizers each

Number Of Ingredients 11

2 (8-ounce) boneless, skinless chicken breasts
Water
16 cherry tomatoes
2 Granny Smith apples
1 teaspoon lemon juice, to keep apples from turning brown
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 teaspoon ground cinnamon
3 tablespoons mayonnaise
2 teaspoons chopped fresh parsley leaves
16 very small leaves rosemary, for garnish

Steps:

  • Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.

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