CHERRY CHICKEN
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.
Provided by Daveeda
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
- Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
- Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.
Nutrition Facts : Calories 1148.8 calories, Carbohydrate 85.1 g, Cholesterol 222.2 mg, Fat 61.6 g, Fiber 5.1 g, Protein 63.4 g, SaturatedFat 13.9 g, Sodium 750.9 mg, Sugar 42.6 g
CHERRY, ALMOND, AND HERB SALAD
Provided by Aida Mollenkamp
Categories side-dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- In a small skillet, toast the sliced almonds until just browned; set aside.
- Combine the herbs and lettuce in a bowl and toss to combine; set aside.
- In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.
CHERRY CHICKEN SALAD
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g
GRILLED CHICKEN AND CHERRY SALAD
This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.
Provided by Kate Ramos
Time 40m
Number Of Ingredients 16
Steps:
- In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels.
- For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper.
- Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6.
Nutrition Facts : Calories 243 kcal, Carbohydrate 16 g, Cholesterol 63 mg, Protein 20 g, SaturatedFat 2 g, Sodium 258 mg, Sugar 10 g, Fat 12 g, UnsaturatedFat 9 g
CHERRY CHICKEN SALAD
A favorite lunchtime standby--a nice change of pace if you like chicken-fruit salad but you're tired of your standard chicken and grapes mixture.
Provided by echo echo
Categories Chicken
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, curry powder and sour cream.
- Mix this dressing with the chicken, celery and fruits.
Nutrition Facts : Calories 390.4, Fat 22.6, SaturatedFat 6.7, Cholesterol 101.3, Sodium 318.6, Carbohydrate 19.2, Fiber 1.1, Sugar 13.1, Protein 27.4
CHERRY CHICKEN SALAD
The original recipe is from TOH with some additions by me. We had this for lunch today and really enjoyed it. Cook time is refrigeration time.
Provided by Nimz_
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, onion, apple, egg and sliced almonds.
- In another small bowl, combine the mayo and lemon juice.
- Add to chicken mixture and mix well.
- Season with salt and pepper to taste.
- Refrigerate for 1 hour to allow flavors to blend.
- Serve on Croissants or crackers.
CHERRY-CHICKEN SALAD CROISSANTS
"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.
Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.
SWEET CHERRY-CHICKEN SALAD SANDWICH
Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Fill roll with salad greens, chicken mixture and cheese.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
FRESH CHERRY CHICKEN SALAD RECIPE
This cherry chicken salad is sweet and savory-perfect for summer when cherries are in season!
Provided by Cheryl Najafi
Categories salads
Time 25m
Number Of Ingredients 10
Steps:
- Place prepared cherries in a small mixing bowl. Add sugar and lime juice then stir to coat. Set aside to rest for 15 minutes.
- Remove cherries from bowl, reserving the liquid for dressing. Add cherries, arugula, cucumber, feta and almonds to a large salad bowl toss lightly then set aside.
- Add olive oil and salt to reserved dressing. Whisk until dressing comes together to form an emulsion. Pour dressing over salad and toss until combined.
- Place sliced grilled chicken (warm or cold) on top and serve immediately. This salad works great served on a platter with the chicken as the hero adorning the top. However, serving it in a salad bowl works great too.
Nutrition Facts : Calories 322 kcal, Carbohydrate 16 g, Protein 19 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 265 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 17 g, ServingSize 1 serving
CHICKEN, PECAN & CHERRY SALAD
Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHERRY TOMATOES STUFFED WITH CHICKEN APPLE SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 11
Steps:
- Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with the rosemary leaves.
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- Place the pistachios into a Ziploc bag and smack it with a mallet briefly to lightly crush the pistachios or chop them with a knife.
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- Preheat the oven to 400°F and season both sides of the chicken thighs with salt and pepper. Bake in a single layer on a sheet pan for 20-25 minutes, or until the internal temperature reads 165°F.
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- Pit the cherries and remove the stems, then slice in half and place flesh side down on a folded paper towel. Set aside for 5 minutes while it absorbs the excess juice.
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