SUGAR FREE CHERRY CHEESECAKE
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew it was sugar free.
Provided by JANE LOUISE
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In large bowl, mix first 4 ingredients until blended. Pour in pie shell. Layer Pie Filling on top of that. Chill for a couple hours. Serve with a dullop of cool whip.
- 2. NOTE: If you want to make your own pie filling sugar free, just take a bag of frozen unsweetened fruit. Thaw thoroughly. Put in a saucepan with 1 Cup splenda and cook until syrupy. Add 1 teaspoon of cornstarch and whisk until clear IF it needs thickened. Continue to add cornstarch if necessary but I don't think you will.
NO BAKE KETO CHERRY CHEESECAKE
The hardest thing about this cherry cheesecake is waiting for the cake to chill in the refrigerator. But when you taste it, you'll realize it is worth waiting for something so yummy, tasty, and absolutely without sugar!
Provided by Zlata Radivojevic
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Melt butter then mix with almond flour, heavy cream, and sweetener.
- Transfer the mixture into the round pan and press with a spoon or spatula.
- In a medium-size mixing bowl, beat heavy cream, cream cheese, sweetener, and cherries with an electric mixer. You can replace cherries with any type of berries.
- Add the filling onto the crust. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 7 g, Protein 7 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 162 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SUGAR FREE CHERRY CHEESECAKE
Make and share this Sugar Free Cherry Cheesecake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 38m
Yield 1 cheesecake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend it all together. Put it in graham cracker crust Bake at 350 For 23-30 min (depending on your oven).
- Put in fridge and let cool -- then put whip cream on it.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 5.9, Cholesterol 77.7, Sodium 108.9, Carbohydrate 7.5, Sugar 6.6, Protein 3.4
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
LOW CARB-SUGAR FREE BLUEBERRY CHEESECAKE
I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.
Provided by PandyW
Categories Cheesecake
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix crust ingredients in a 8 or 9 inch glass pie dish.
- Press into dish.
- In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
- Pour into crust.
- While baking at 350°F for 20 minutes, prepare blueberry sauce.
- On stove, place all ingredients over medium heat.
- Cook until blueberries soften.
- Pour on baked cheesecake and chill for a few hours.
EASY SUGAR FREE CHEESECAKE
Make and share this Easy Sugar Free Cheesecake recipe from Food.com.
Provided by reedbby
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
- Bake in oven for 10 minutes and then remove and cool to room temperature.
- Reset oven to 325°F
- In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
- Add vanilla (and lemon extract or peel if desired).
- Mix.
- Add one egg at a time, beating well after each addition.
- Add milk and mix until smooth.
- Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
- Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
- After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.
CHERRY CHEESECAKE - SUGAR FREE
I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 38m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend all together. Pour into graham cracker crust.
- Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.
Nutrition Facts : Calories 297.5, Fat 18.4, SaturatedFat 7.4, Cholesterol 77.7, Sodium 279.7, Carbohydrate 29.7, Fiber 1.4, Sugar 19.8, Protein 5
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