Bone Marrow Mash Food
BONE MARROW MASH
This recipe adds bone marrow to classic mashed potatoes - and the result is deliciously amazing. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Mashed Potatoes
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
- Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
- Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.
Nutrition Facts : Calories 486.3, Fat 34.3, SaturatedFat 21.5, Cholesterol 101.8, Sodium 226.3, Carbohydrate 42.4, Fiber 3.9, Sugar 1.9, Protein 4.9
BONE MARROW MASH
Provided by Chuck Hughes
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
- Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
- Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.
ROASTED MARROW BONES
Steps:
- If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.
ROASTED BONE MARROW
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the NYTimes.
Provided by mlao77
Categories < 30 Mins
Time 20m
Yield 8-12 Bones, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.).
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
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Bone Marrow Mash ; Bone Marrow Mash . Feeds 4 - 6 people; Prep time 5m; Cook time 15m; Description. This is the ultimate indulgent mashed potato: creamy smooth and full of the rich …
From finefoodspecialist.co.uk
Servings 4-6
From finefoodspecialist.co.uk
Servings 4-6
- Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
- Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.
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Author Hunter Leilani ElliottFormat Paperback
From amazon.ca
Author Hunter Leilani ElliottFormat Paperback
BONE MARROW MASH | EASY FOOD
Roughly mash the potatoes with a potato masher. Place the milk in a jug and add the bone marrow. Microwave for 30-45 seconds until melted, then add to the potatoes. Continue to mash until smooth and fluffy. Add salt and black pepper to taste and stir in until evenly distributed. Serve the marrow mash as a side for steaks.
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The original brain food? Why bone marrow? Early man smashed the bones of prey to get at it, and animals seem to instinctively know its value—they often go for the marrow before anything else. Bone marrow has been used in cuisines around the world and throughout history, appreciated for both its flavor and nutritional content. Marrow is high in fat and protein, and …
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Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow is available in any large grocery store, they are usually bought frozen. The bones come from a cow’s rear leg. They usually come in 2-3″ lengths. Let them thaw 2 hours before using. Bone marrow adds a more rich, fatty flavor than plain butter. It consists …
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Method. Meanwhile, boil salted water for potatoes and let cook until soft, about 25 minutes. Remove marrow bones and keep aside. Drain the potatoes and add melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add parsley and season with salt and pepper to taste.
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