CHERRY CHEESECAKE FRENCH TOAST
This delicious Cherry Cheesecake Stuffed French Toast is made with soft and chewy French baguette stuffed with sweet cream cheese mixture and topped with brandy dark cherries in sauce.
Provided by lyuba
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- Beat cream cheese, 1 tbsp sugar, heavy whipping cream, and 1 tsp vanilla extract together until smooth. Set aside.
- In a wide bowl, whisk eggs, whole milk, vanilla extract, and sugar. Whisk until smooth and set aside.
- Preheat a large cooking pan over medium heat and add some oil for cooking the French Toast.
- Cut baguette into 1 1/2- inch thick slices. Using a serrated knife, cut each slice in the middle, width-wise. Do not cut all the way through.
- Spread some cream cheese mixture inside each baguette slice.
- Dip each stuffed slice of bread into the egg mixture, coating it well on both sides. Place each slice into the cooking pan.
- Cook on both sides until egg is completely cooked and golden-brown.
- While French Toast slices are cooking, heat up a sauce pot over medium heat.
- Once the sauce pot is hot, add brandy.
- Simmer for a couple of minutes and add the cherries and syrup and cinnamon to the pot. Save about a tablespoon of syrup for mixing with corn starch.
- Stir corn starch and some syrup together until mixed and quickly stir it into the pot. Keep slowly stirring until the mixture is heated through and thickened. Cook for a few more minutes, stirring often.
- Divide the cooked stuffed French Toast among two plates and generously top it off with cherries and sauce.
Nutrition Facts : Calories 930 kcal, Carbohydrate 118 g, Protein 21 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 248 mg, Sodium 967 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
BAKED CHERRY CHEESECAKE FRENCH TOAST
This easy Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! Just 5 minutes of assembly and you're ready to pop it in the oven. Breakfast has never been this delicious!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Spray an 8-inch or 9-inch square baking dish with cooking spray.
- Place half of the bread on the bottom of the dish.
- Place the cream cheese cubes on top of the bread.
- Spoon half of the cherry pie filling on top of the cream cheese.
- Top with the remaining half of the bread cubes.
- Whisk together remaining ingredients (eggs, milk, half and half, syrup, cinnamon, nutmeg, and vanilla).
- Pour over the top of the bread layer.
- Spoon the remaining pie filling over the top and cover with foil.
- Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture.
- Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
- Let cool slightly before serving with additional maple syrup if desired.
Nutrition Facts : Calories 406 kcal, Carbohydrate 52 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 425 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE FRENCH TOAST
At just 9 years old, Gabriella says she already feels destined to work in the food world. She's off to a great start: Our recipe testers thought her strawberry cheesecake-stuffed French toast was genius. "Cooking and baking are my passion," Gabriella says. "I like to see the smiles on people's faces when they eat my food."
Provided by Food Network
Time 40m
Yield 10 pieces of French toast
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Grease an 8-inch round baking dish with butter or cooking spray and set aside. Cut 1-inch-wide and 1-inch-deep holes in each roll. Whisk together the eggs, milk, brown sugar and vanilla in a medium bowl. Dip each roll in the egg mixture and place in the baking dish.
- Beat the cream cheese with the lemon zest, honey and jam in a bowl with a mixer. Fold in the strawberries. Place the mixture in a piping bag and fill each hole in the rolls with the cream cheese mixture. Sprinkle the granulated sugar over the top of the rolls.
- Bake for 15 to 20 minutes, or until the tops of the rolls are crisp and golden brown. Serve with more strawberries, confectioners' sugar and syrup for topping.
CHERRY FRENCH TOAST BREAKFAST BAKE
This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!
Provided by Jillaku
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk eggs in a bowl until smooth.
- Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
- Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
- Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
- Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
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