Waffles With Caramelized Apples And Yogurt Food

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WAFFLES WITH CARAMELIZED APPLES AND YOGURT



Waffles with Caramelized Apples and Yogurt image

Start off the day with waffles, caramelized apple slices, and creamy yogurt--it takes just minutes!

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon unsalted butter
1 tablespoon golden brown sugar
1 Granny Smith apple, cored and thinly sliced
1 pinch salt
2 each whole-grain frozen waffles, toasted
¼ cup Yoplait® Original French Vanilla yogurt

Steps:

  • Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
  • Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 226 mg, Sugar 20.7 g

SPICED WAFFLES WITH CARAMELIZED APPLES



Spiced Waffles with Caramelized Apples image

Provided by Dorie Greenspan

Categories     Cake     Ginger     Breakfast     Brunch     Dessert     Side     Quick & Easy     Apple     Winter     Honey     Cinnamon     Clove     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 20

2/3 cup plus 3 tablespoons all purpose flour
6 tablespoons sugar
2 tablespoons whole wheat flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
Large pinch of ground cloves
Large pinch of ground white pepper
3/4 cup buttermilk
2 tablespoons honey
1 large egg, separated
1/2 teaspoon grated orange peel
2 tablespoons (1/4 stick) unsalted butter, melted
Nonstick vegetable oil spray
Vanilla ice cream
Caramelized Apples

Steps:

  • Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
  • Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
  • Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.

KELLOGG'SAND#174; EGGOAND#174; WAFFLES WITH CARAMELIZED BANANAS AND GREEK YOGURT



Kellogg'sand#174; Eggoand#174; Waffles with Caramelized Bananas and Greek Yogurt image

These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 Kellogg's® Eggo® Homestyle waffles
3 large ripe bananas
1/4 cup orange juice
1/2 cup low fat Greek yogurt
1/4 cup toasted slivered almonds, milled flaxseed, toasted coconut or All-Bran

Steps:

  • 1. Lengthwise cut bananas in half. Crosswise cut each half into two pieces. In large nonstick skillet coated with cooking spray place banana pieces, cut side down. Cook over medium-high heat about 2 minutes or until lightly browned. Carefully turn. Add orange juice. Cook, frequently shaking skillet, about 1 minute more or until banana pieces soften.
  • 2. Heat one Kellogg's® Eggo® Homestyle waffle according to package directions. Place waffle on serving plate. Top with banana pieces. Pour any remaining juices from skillet over waffle and bananas. Add about 2 tablespoons yogurt and garnish as desired.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

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