Cherry Cheese Jello Fruit Salad Food

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD

Steps:

• Mix together in order given.
• Chill for 2 hours.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD

Steps:

• In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
• Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
• Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

CHERRY MARSHMALLOW JELLO SALAD

Steps:

• In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
• Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

CONGEALED CHERRY SALAD

Steps:

• 1. Dissolve cherry Jell-o in 1 cup hot water.
• 2. Mix in cherry pie filling.
• 3. Add 1 cup cold water and cottage cheese. Mix gently until well blended.
• 4. Pour into a 9x13 inch dish.
• 5. Sprinkle with the pecans. Chill until set.
• 6. Cut into squares to serve. Top with whipped cream if desired.

CHERRY CHEESE JELLO FRUIT SALAD

Steps:

• 1. Mix the cottage cheese and dry jello together. Add remaining ingredients and mix well. Refrigerate for 2 hours or more.

COTTAGE CHEESE JELLO FRUIT SALAD

Steps:

• Mix cottage cheese and jello until thoroughly blended.
• Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
• Add cool whip and stir.

BING CHERRY JELLO SALAD

Steps:

• Add enough water to the drained reserved pineapple to equal two cups.
• Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point.
• Add the Jello and mix well.
• Add in the cherry soda. Stir well.
• Chill for 60-90 minutes or until partially set.
• Add in the drained pineapple and drained cherries. Mix well.
• Pour into a deep 8x8 baking pan (at least 2" sides).
• Refrigerate until firm.
• Serve with whipped cream and a cherry on top.

BING CHERRY SALAD

Steps:

• Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

BLACK CHERRY JELLO SALAD RECIPE

Steps:

• id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
• ="instruction-step-3″>3. Return to the refrigerator until ready to serve.

CHERRY COLA SALAD

Steps:

• Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
• Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.

CRANBERRY CHERRY SALAD

Steps:

• Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm., In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. , Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.

CHERRY COCA-COLA JELLO SALAD

Steps:

• Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid.
• Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola. Put in fridge and COOL ONLY for 30-40 minutes.
• Combine drained cherries, pineapple, pecan and coconut. After gelatin has cooled for 30-40 minutes. Stir fruits and nuts into gelatin. Carefully pour into 9x13 or trifle or serving dish. Cover tightly and refrigerate for gelatin to set completely. About 3-4 hours.
• Combine cool whip and cream cheese. Top Cherry Coco-Cola Salad and serve. Add Maraschino cherries for garnish, if desired.