Cherry Chai Chicken Crock Pot Food

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

CROCK POT CHERRIED CHICKEN

Steps:

• 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
• 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
• 3. Cook on low 5-6 hours or 3-4 hours on high.
• 4. Serve with sauce.
• 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

CHERRY CHAI CHICKEN (CROCK POT)

Steps:

• Preheat broiler. Line a baking sheet with
• aluminum foil; set aside. Trim fat from chicken.
• Place chicken thighs, skin sides up, on prepared
• baking sheet.
• Sprinkle with salt and pepper. Broil 6 inches
• from heat for 10 minutes or until skin is golden
• and begins to crisp (this step may be omitted,
• but it produces a better-flavored dish).
• In a 4 to 5 quart slow cooker, layer cherries,
• onion, and tea bags. Add chicken. In a small
• bowl, stir together preserves and wine. Pour
• over chicken.
• Cover and cook on Low 4 to 6 hours. Remove
• chicken to a serving platter; cover with
• aluminum foil to keep warm.
• Remove tea bags from slow cooker; transfer
• cherry mixture to a small saucepan.
• Over high heat, bring cherry mixture to a boil.
• Cook until mixture is reduced by half, stirring
• occasionally.
• Serve chicken on top of noodles (optional).
• Spoon cherry mixture over chicken.

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY

Steps:

• Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
• Place in slow cooker, and add remaining ingredients.
• Cover and cook on low for 6-7 hours.
• Serve over hot buttered noodles.

CROCK POT SHERRY CHICKEN

Steps:

• Dump all cans of soup into crock pot.
• Fill one empty can of soup 3/4 full of sherry
• Add to soup and mix well.
• Rinse chicken breasts. Pat dry.
• Dip breast into lemon juce and sprinkle with celery salt.
• Place in soup mixture .
• Cover cook aprox 5 hours
• Serve over egg noodles.