CHERRY APPLESAUCE JELLO SALAD
Steps:
- Place the Jell-O in a bowl.
- Add the boiling water and stir until the Jell-O has completely dissolved, about 2 minutes.
- Add the applesauce; stir until well-combined. Note: If you want, you can transfer it, at this point, to your serving bowl.
- Cover and refrigerate until set, about 4 to 6 hours (I usually just let mine sit overnight).
- Enjoy!
Nutrition Facts : Calories 63 kcal, ServingSize 1 serving
CHERRY APPLESAUCE
This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
- Bring to a boil, stirring occasionally.
- Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
- Remove from heat.
- Mix in the cherry preserves.
- Using a potato masher or fork, smoosh the mixture to chunky puree.
- This sauce can be prepared up to 2 days ahead.
- Cover and refrigerate.
- Serve hot or cold, garnished with ginger, if desired. Enjoy!
CHERRY-APPLESAUCE SALAD
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.
Provided by S. Merrill
Categories Apple
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
- Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.
APPLESAUCE FRUITCAKE
Fruitcake made with applesauce and maraschino cherries.
Provided by TEETEE
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
- In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
- Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
- Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
- Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
- Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
APPLE CHERRY SALAD
"Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother's," says Karen Harrington of Le Mars, Iowa.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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