CHERRY-ALMOND SUGAR COOKIE COBBLER
Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
- In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
- Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
- Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g
CHERRY ALMOND AMISH SUGAR COOKIES
Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, and a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays. Cherry Almond Amish Sugar Cookies are simple to make, foolproof, and a batch goes a long way!
Provided by Sarah
Categories Cookies
Time 1h20m
Number Of Ingredients 17
Steps:
- As noted above, drain the maraschino cherries, reserving the juice (!), finely mince the cherries, and then pat/squeeze VERY dry. Set aside.
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs, almond extract, cherry extract, and minced cherries.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool.
- Whisk together butter, maraschino cherry juice, and extracts.
- Stir in 4 cups powdered sugar, mixing until smooth.
- Add additional maraschino cherry juice or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
- Frost cookies, sprinkle with slivered almonds, decorate with additional sprinkles, if desired, and allow to set.
CHERRY ALMOND SUGAR COOKIES
These cherry almond sugar cookies are crispy around the edges and soft and chewy inside.
Provided by Ann Otis
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
- In a large bowl, combine the sugar, cream cheese, and melted butter until smooth.
- Add the oil and mix until combined. Add the egg and combine again.
- Add cherry juice and almond extract and mix well. Fold in the chopped cherries.
- Add the dry ingredients to the cherry mixture and stir with a rubber spatula until well combined and a soft dough forms.
- Roll the dough into balls of about 2 tablespoons each and drop, about 2 inches apart, on a baking sheet line with a baking mat or parchment. (The dough will be very soft).
- Bake for 12-15 minutes, until edges have started to brown and look set.
- Cool the cookies on the baking sheet for 5-10 minutes and move to a cooling rack to cool completely.
Nutrition Facts : Calories 154 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 82 mg, Sugar 12 g, ServingSize 1 serving
ALMOND CHERRY COBBLER
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING
Provided by Giada De Laurentiis
Categories dessert
Time 2h57m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- For the Cookies:
- In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
- Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
- Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
- Cut the log crosswise into 1/2-inch thick slices. Transfer the dough slices to the prepared baking sheets, spacing them about 1-inch apart. Bake until the cookies are golden around the edges and puffed, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing, about 30 minutes.
- For the Icing:
- Put the powdered sugar in a medium bowl. Gradually whisk in the vanilla extract and water, adding more water, 1 teaspoon at a time, until the mixture becomes a drizzling consistency. (Makes about 2/3 cups icing, enough to ice both variations.)
- Put the cooled cookies on a wire rack set over a baking sheet. Using a spoon or a fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 1 hour.
- Cook's Note: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- Cook's Note Alternative:
- Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.
CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING
The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
- Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
- Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams
CHERRY ALMOND COOKIES
I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.
Provided by Radio Saturday
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
- Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.
- Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.
- Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 46.8 g, Cholesterol 34.7 mg, Fat 11.9 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 141.8 mg, Sugar 28.1 g
CHOCOLATE-CHERRY COBBLER
Two of our favorite flavors are combined into a quick-bake casserole dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
- Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
- Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 11 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg
CHERRY-ALMOND BREAKFAST COBBLER
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.
Provided by Kim
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
- Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
- Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
- Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
- Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
- Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g
CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by MightyStickFigure
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil in a medium saucepan, stirring constantly.
- Boil, stirring constantly, 1 minute.
- Remove from the heat; stir in 3 tbsp butter, lemon rind, and almond extract.
- Pour int a lightly greased 11 x 7 inch baking dish.
- Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- Add milk, 1/4 cup butter, and vanilla; beat at medium speed with an electric mixer 2 minutes.
- Add egg; beat 2 minutes.
- Spoon over cherry mixture.
- Bake at 350 degrees for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
- Cool in dish on wire rack 15 to 20 minutes.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 523.3, Fat 15.5, SaturatedFat 9.3, Cholesterol 73.7, Sodium 372.6, Carbohydrate 94.2, Fiber 3.8, Sugar 68.8, Protein 5.6
More about "cherry almond sugar cookie cobbler food"
CHERRY COBBLER WITH A SUGAR COOKIE CRUST - KAREN'S …
From karenskitchenstories.com
Servings 6-8Estimated Reading Time 5 mins
CHERRY COBBLER COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
FRESH CHERRY SUGAR COOKIE COBBLER - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY-ALMOND BISCUIT COBBLER - NEVER NOT HUNGRY
From nevernothungry.com
CHERRY-ALMOND COBBLER - RECIPES LIST
From recipes-list.com
CHERRY ALMOND SUGAR COOKIES - DIXIE CRYSTALS
From dixiecrystals.com
EASY CHERRY COBBLER - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
SOUR CHERRY COBBLER WITH A CRUMBLY ALMOND BISCUIT TOPPING
From kitchenfrau.com
RECIPE: CHERRY-ALMOND COBBLER - LOS ANGELES TIMES
From latimes.com
EASY CHERRY COBBLER {PALEO, VEGAN} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
SOFT & CHEWY CHERRY ALMOND SUGAR COOKIES - SNUG & COZY LIFE
From snugandcozylife.com
CHERRY-ALMOND SUGAR COOKIE COBBLER
From fruitrecipesdemo.blogspot.com
EASY CHERRY COBBLER WITH COOKIE TOPPING
From johnhollanderdpm.com
FRESH CHERRY SUGAR COOKIE COBBLER | FRESH CHERRY RECIPES, CHERRY ...
From pinterest.ca
FRESH CHERRY-ALMOND COBBLER - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
SUGAR COOKIE CHERRY COBBLER - THE MERCHANT BAKER
From themerchantbaker.com
CHERRY COBBLER WITH WHITE CHOCOLATE ALMOND BISCUIT TOPPING
From living-vegan.com
CHERRY ALMOND COOKIES - TRADITIONAL ITALIAN COOKIES MOM FOODIE
From momfoodie.com
CHERRY ALMOND COBBLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY ALMOND CUPCOOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY ALMOND COBBLER {PALEO, VEGAN} - CHELAN FRESH
From chelanfresh.com
SUGAR COOKIE CHERRY COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY OATMEAL COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY ALMOND COBBLER SANDWICH COOKIES : RECIPES - COOKING …
From cookingchanneltv.com
CHERRY-ALMOND SUGAR COOKIE COBBLER | RECIPE | ALMOND SUGAR …
From pinterest.com
ALMOND CHERRY SUGAR COOKIE CAKE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CHERRY ALMOND COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY ALMOND FROSTING - RECIPES | COOKS.COM
From cooks.com
CHERRY-ALMOND SUGAR COOKIE COBBLER | RECIPE | ALMOND SUGAR …
From pinterest.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING …
From celebratingsweets.com
CHERRY ALMOND COBBLER - BAKED BREE
From bakedbree.com
CHERRY ALMOND COBBLER: THE SWEETEST SUMMER DESSERT - HARRY
From harryanddavid.com
CHERRY ALMOND COOKIES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love