SOUTHERN-STYLE BARBECUE BAKED BEANS
My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it.
Provided by the6-sranch
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a small skillet; drain and set aside.
- In same skillet, saute onions and green bell pepper unil wilted.
- In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
- Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
- Pour into a greased 2 quart casserole dish.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 321.3, Fat 9.8, SaturatedFat 3.3, Cholesterol 21.7, Sodium 1226.5, Carbohydrate 52.1, Fiber 9.5, Sugar 15.7, Protein 11.1
BAKED BEANS SOUTHERN STYLE
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Provided by Marsha D.
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl combine first seven ingredients, stir well.
- Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
- Place slices of bacon over top of beans.
- Cover and bake 30 minutes.
- Uncover and bake extra 15 minutes.
- Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9
SOUTHERN BARBECUE BAKED BEANS
Make and share this Southern Barbecue Baked Beans recipe from Food.com.
Provided by pink cook
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onions, salt and pepper. Pour off fat.
- Add remaining ingredients and pour into 1 1/2 quart casserole.
- Bake in moderate oven 350 degrees for 30 minute or in crock pot on low for 2 or 3 hours.
Nutrition Facts : Calories 416.2, Fat 18.9, SaturatedFat 7.3, Cholesterol 83.8, Sodium 1237.2, Carbohydrate 36.4, Fiber 5.6, Sugar 14.6, Protein 26.9
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
SOUTHERN STYLE BAKED BEANS
Make and share this Southern Style Baked Beans recipe from Food.com.
Provided by Barenakedchef
Categories Low Cholesterol
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl and mix well; set aside.
- Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
- Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms because that's gross. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
Nutrition Facts : Calories 276.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.4, Sodium 1065.8, Carbohydrate 58.8, Fiber 8.4, Sugar 30.2, Protein 10.4
NEELY'S BARBECUE BAKED BEANS
Make and share this Neely's Barbecue Baked Beans recipe from Food.com.
Provided by cookiedog
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 275°F.
- In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
- BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 567.3, Fat 5.7, SaturatedFat 0.9, Sodium 1381.8, Carbohydrate 130.8, Fiber 16.9, Sugar 90.3, Protein 14.4
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