Cherry Almond Bread Bread Machine Food

CHERRY ALMOND BREAD

Steps:

• Place all ingredient, except almonds, in the bread machine according to the manufacturer's directions. Select sweet bread setting; press Start.
• If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

CHERRY ALMOND BREAD (BREAD MACHINE)

Steps:

• Add ingredients to the bread machine pan in the order suggested by the manufacturer.
• Use the basic/white bread cycle and the light or medium crust color setting.
• Remove bread from pan; cool on wire-rack.
• To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
• Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
• Cool before adding to your bread machine!

ALMOND MARASCHINO CHERRY NUT BREAD

Steps:

• BREAD.
• Cream butter--add sugar gradually and beat till light and fluffy.
• Add eggs, one at a time beating after each.
• Sift flour, salt, and soda and add alternately with the sour cream.
• Add flavorings.
• Chop the cherries; cover them with a paper towel and press a little to absorb some of the juice so the batter won't be red; chop the walnuts.
• Add the cherries and walnuts by hand to the batter.
• Grease the pans with butter and then spray with cooking spray.
• Put batter into two loaf pans, or into a bundt pan if you want a cake.
• Bake at 350 degrees -- loaf pans for about 1 hours and a bundt pan for about 1 hour and 20 minutes or till done -- watch carefully as I don't like them to burn.
• Cool in pans for about 10 minutes and then remove and cool on rack.
• GLAZE.
• Mix till nice and smooth and drizzle over bread if you choose to.

CHERRY/ALMOND QUICK BREAD

Steps:

• In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.

CRANBERRY-PECAN BREAD ( BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
• Basic/White bread cycle, select Medium/Normal color setting.

CHERRY BOUNCE JAM (BREAD MACHINE)

Steps:

• Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
• Scrape down the sides of the pan 5 and 10 minutes into the cycle.
• Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

CHERRY BANANA BREAD

Steps:

• Drain maraschino cherries, reserving 2 Tablespoons juice.
• Cut cherries into quarters.
• Combine flour, baking powder, and salt; set aside.
• Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
• Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
• Stir in drained cherries.
• Grease a loaf pan and spread batter evenly in pan.
• Bake in preheated 350 degree oven for 1 hour or until brown.
• Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.

BREAD MACHINE ALMOND BREAD

Steps:

• Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.