Cherokee Old Fashioned Vinegar Pie Food

OLD FASHIONED VINEGAR PIE

Old Fashioned Vinegar Pie image

Make and share this Old Fashioned Vinegar Pie recipe from Food.com.

Provided by marycate

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 prebaked pie shell
3 eggs
3 tablespoons butter
2 tablespoons vinegar
1 1/2 cups hot water
3/4 cup sugar
1/2 cup flour
1 pinch salt
3/4 cup chopped toasted walnuts or 3/4 cup pecans, etc

Steps:

Combine sugar, flour, and salt in medium bowl.
Beat eggs until very light, then add butter, vinegar, and hot water.
Add dry ingredients and blend well.
Cook over double boiler, stirring constantly until thick.
Add 1/2 cup nuts.
Pour into pie shell and sprinkle with remaining nuts.
Supposed to be "one of the most delicious pies".

VINEGAR PIE

Vinegar Pie image

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

CHEROKEE OLD-FASHIONED VINEGAR PIE

Cherokee Old-Fashioned Vinegar Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories Pies

Number Of Ingredients 7

Ingredients

1 egg
1 c sugar
2 Tbsp flour
2 Tbsp vinegar
1 c water
1/2 tsp nutmeg
1 unbaked pie crust

Steps:

1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
2. Bake at 375 degrees for about 1 hour or until filling is firm.
3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia

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