Chermoula Paste Food
CHERMOULA
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!
Provided by Leggy Peggy
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
- Chermoula will keep several days in the fridge.
CHERMOULA PASTE
Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.
Provided by jordangenevieve
Time 10m
Yield Makes Batch
Number Of Ingredients 10
Steps:
- Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
CHERMOULA SPICE
A paste associated with Moroccan cooking
Provided by jeniferjill
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix garlic, paprika, chilli powder and ground cumin in a bowl
- drain the saffron and add to the bowl
- whisk in the olive oil, salt and pepper and the lemon zest and juice to form a smooth paste
BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
More about "chermoula paste food"
CHERMOULA PASTE - A SAUCY KITCHEN
Add everything to a small blender and process into a thick, slightly grainy feeling paste. Add more olive oil to the blender if needed for easier …
From asaucykitchen.com
5/5 (3)Total Time 5 minsCategory Sauces & CondimentsCalories 38 per serving
From asaucykitchen.com
5/5 (3)Total Time 5 minsCategory Sauces & CondimentsCalories 38 per serving
- Add everything to a small blender and process into a thick, slightly grainy feeling paste. Add more olive oil to the blender if needed for easier blending.
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
Step 2. In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. …
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
- In a small skillet, toast the cumin and coriander seeds over low heat, shaking the pan occasionally, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool. Pulse until finely ground.
- In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. Pulse until a coarse paste forms. With the processor running, drizzle in the olive oil in a slow, steady stream. Scrape the chermoula into a medium bowl and season with salt and pepper.
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
Instructions. In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest. Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener.
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
CHERMOULA RECIPE - GREAT BRITISH CHEFS
The Kitchen with Great British Chefs. Sauce. easy. 4. 10 minutes. PT10M. This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.
From greatbritishchefs.com
From greatbritishchefs.com
CHERMOULA PASTE | ALEXANDRA FINE FOODS
Alexandra Fine Foods. $14.80. /. Add to Cart. Buy it now. More payment options. Default Title. Our new Chermoula Paste includes lemon, fresh coriander and parsley. It can be used as a marinade for chicken or fish before cooking, or mix with yoghurt, honey & …
From alexandras.co.nz
From alexandras.co.nz
CHERMOULA SAUCE - AMIRA'S PANTRY
To make the basic Chermoula sauce: place cilantro, parsley, garlic, salt and olive oil in a food processor and process until fine paste forms. Pour in a clean jar and cover with a film of olive oil and refrigerate until ready to use. To make the red Chermoula sauce: start with the basic Chermoula paste then add paprika, chili flakes and turmeric.
From amiraspantry.com
From amiraspantry.com
CHERMOULA PASTE, 185G - SOMERSET FOODIE
Chermoula paste as a classic Middle Eastern spice paste that is used for everything from marinating, drizzling, rubbing and generally seasoning. It's great with vegetables, fish, lamb, prawns, chicken, flatbreads, mayonnaise, sour cream...pretty darn flexible. Recipes that use this ingredient:Chermoula Lamb with Potato
From somersetfoodie.com
From somersetfoodie.com
MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS
Cut open a whole fresh baguette, apply a generous layer of chermoula on both sides, and layer on pastrami, arugula, iceberg lettuce, and goat cheese for an innovative hero sandwich. Slice into small pieces as a party appetizer. Add 2 tablespoons of chermoula to 1 cup of full-fat greek yogurt. Mix with 2 tablespoons of olive oil, the juice of a ...
From thespruceeats.com
From thespruceeats.com
CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND SPICES
With a red tone, due to sweet paprika (powder or paste) and sometimes harissa (for a hot version); With a yellow tone, due to turmeric and/or a food coloring powder used in Morocco. Basic chermoula usually combines fresh herbs, several spices, and an acidic ingredient. In its extended version it will include preserved lemons as well. The herbs ...
From tasteofmaroc.com
From tasteofmaroc.com
CHERMOULA FROM THE FOOD I LOVE BY NEIL PERRY - CKBK
The Food I Love. Chermoula is the paste that gives Moroccan cooking its great flavour. I have provided three versions here, but think of them as your servants, you are not a slave to this recipe, it is a movable feast and you are in control. The first version is the most complex in terms of flavour. The important thing with all three options is ...
From app.ckbk.com
From app.ckbk.com
CHERMOULA - DAVID LEBOVITZ
Set aside. In the bowl of a mini-chopper or food processor (or in a mortar and pestle), place the parsley, cilantro, garlic, smoked paprika, 1 teaspoon of lemon juice, 6 tablespoons (90ml) olive oil, salt, chili paste, and toasted cumin. Grind until smooth.
From davidlebovitz.com
From davidlebovitz.com
WHAT DOES CHERMOULA TASTE LIKE? - PREPARED COOKS
Chermoula comes in different hues depending on what ingredient was added and intended use. It can either be green, red, or yellow. The preparation of chermoula is stress-free and takes a very short period. It makes an excellent food choice for vegetarians, veg-lovers, and beef lovers. An added advantage in the preparation of chermoula is that ...
From preparedcooks.com
From preparedcooks.com
CHERMOULA - A MOROCCAN HERB SAUCE AND COUSIN TO PESTO
Chermoula is a great use of many of the organic vegetables and herbs that come in our weekly harvest box. Chermoula is a Moroccan (North African) green sauce with fresh herbs, spices, and preserved lemons. Think of it as a cousin of Pesto and Chimichurri. It is excellent as a finishing sauce on fish, or use it as a marinade for other meats.
From harvest2u.com
From harvest2u.com
CHERMOULA PASTE — EM'S FOOD FOR FRIENDS
This traditional Moroccan spice paste is perfect for slow cooking, grilling, barbecuing and marinating. Fragrant, spicy and fresh it is perfect with red meat, chicken and fish. I actually double the batch and freeze half for next time. Prep time: 10 Minutes Cooking time: 2 Minutes […]
From emsfoodforfriends.com.au
From emsfoodforfriends.com.au
CHERMOULA MARINADE RECIPE - BBC FOOD
less than 30 mins. Cooking time. no cooking required. Serves. Serves 4. Dietary. Vegetarian. Traditionally used as a marinade for fish and seafood, chermoula is …
From bbc.co.uk
From bbc.co.uk
ONE POT PASTA WITH CHERMOULA - EAT LOVE EAT
Instructions. Heat 1 tablespoon olive oil in a large heavy based pan. Add the chopped onions and a pinch of salt and fry over a medium heat for 5 minutes or until softened. 1 onion. Add the garlic and fry for a minute. Add 1 tablespoon chermoula (see below) and the leeks. Fry the leeks for 10 minutes until soft.
From eatloveeats.com
From eatloveeats.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
Instructions. Place all the ingredients in your K-Mojo DigiMaster ‘s chopper attachment. Give the ingredients a blitz. If the mixture is too thick, add a splash of water to loosen it up. Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.
From greedygourmet.com
From greedygourmet.com
AYURVEDA MEALS THAT HEAL - CHERMOULA AND PASTA - THE HOLISTIC …
Chermoula. Ingredients. 1 teaspoon cumin seeds; 1/3 cup coarsely chopped flat-leaf parsley; 1/3 cup coarsely chopped cilantro leaves and tender stems; 3 cloves garlic, peeled and chopped; 1 teaspoon smoked paprika; 1-2 teaspoons fresh lemon juice; 6 tablespoons 8 olive oil; 1/2 teaspoon salt; 1/2 teaspoon chili paste (or 1/2 to 1 fresh chile ...
From theholistichighway.com
From theholistichighway.com
CHERMOULA | TRADITIONAL DIP FROM MOROCCO, MAGHREB
Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes. Although it is mostly used to give flavor to fish, chermoula might also be used on meat and vegetables, as a dipping sauce, or as a dressing …
From tasteatlas.com
From tasteatlas.com
CHERMOULA | SAUCED - SERIOUS EATS
It starts with cilantro, parsley, and garlic finely choped in a food processor. Then I added in few ubiquitous Moroccan spices like paprika, cumin, hot pepper, and saffron, giving it a slightly spicy, earthy quality that contrasts with the fresh herbs. Then its defining feature—preserved lemon juice, which imparts a strong and unique acidic ...
From seriouseats.com
From seriouseats.com
EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
Instructions. Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden. Add all ingredients to a food processor and pulse until well combined, but not too smooth. Keep in an air tight container for up to 4 days in the fridge.
From feastingathome.com
From feastingathome.com
CHERMOULA PASTE, 130G | MORROCAN SPICE PASTE | BELAZU
Choose a Size 6 x 130g Pack of Jars Single Jar 130g. £3.15. Add to bag. Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a …
From belazu.com
From belazu.com
AYURVEDIC RECIPES: CHERMOULA SAUCE OVER PASTA
Chermoula is a spice-infused North African herb sauce and a staple of Moroccan cuisine. It is traditionally made with cilantro, garlic, coriander, smoked paprika, chili paste, lemon and olive oil. Chermoula has powerful detoxifying properties thanks to cilantro, which binds to heavy metals and carries them out of the body. Use chermoula as a ...
From theayurvedaexperience.com
From theayurvedaexperience.com
CHERMOULA RECIPE (VIBRANT NORTH AFRICAN SAUCE ... - CHILI PEPPER …
Instructions. Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine. For Chunky Chermoula. Simply mix all of the ingredients together in a bowl, or pulse in a blender or food processor until well combined. For Smoother Chermoula.
From chilipeppermadness.com
From chilipeppermadness.com
RED CHERMOULA PASTE - SHARED KITCHEN
The paste will keep refrigerated for about a month, if not longer. Ingredients ⅓ cup cumin seeds ¼ cup coriander seeds 1 tsp salt 2 large cloves garlic, peeled and roughly chopped 2 hot green chillies, seeded and roughly chopped 3 Tbsp ground ginger 3 Tbsp sweet paprika 4 Tbsp lemon juice ⅓ -½ cup olive oil, plus extra to run over the top
From sharedkitchen.co.nz
From sharedkitchen.co.nz
PESTO PRINCESS
Ingredients Vegetable oil (canola seed and/or sunflower seed), lemon juice, paprika, fresh coriander, fresh parsley, fresh garlic, salt, cumin, red chilli, spices, herbs, ascorbic acid. Allergens None.May contain tree nuts, cow’s milk, and egg. Allergen control programme in place. Weight 130 g glass jar. Shelf life 90 days from date of manufacture, indicated with use by date on the …
From pesto.co.za
From pesto.co.za
BAKED CHERMOULA CHICKEN THIGHS - A SAUCY KITCHEN
Preheat oven to 400°F/200°C. Lightly grease a large, 9x13 inch baking dish and set aside. Sprinkle both sides of the chicken thighs with salt and pepper. Warm the oil in a large skillet/frying pan on a medium heat. When the oil is hot, add the seasoned chicken to the pan, skin-side down. Let the chicken cook for about 5 minutes, or until skin ...
From asaucykitchen.com
From asaucykitchen.com
COOKS' INGREDIENTS CHERMOULA PASTE | WAITROSE & PARTNERS
Food Cupboard. Cooking Sauces & Meal Kits. Seasoning & Rubs. Cooks' Ingredients Chermoula Paste 95g. You have 0 of this in your trolley. 4 out of 5 stars 5 reviews. 0 in trolley. Quantity of Cooks' Ingredients Chermoula Paste in trolley 0. 0 in trolley. Add to favourites Add to list. £1.80 (£1.90/100g) 1.80. Add to Trolley . Add to favourites Add to list View all in …
From waitrose.com
From waitrose.com
A CHERMOULA PASTE IS A PERFECT MARINADE FOR FISH - BREAKFAST - ABC …
METHOD. Place the coriander, parsley, mint, garlic, spices, chilli, lemon zest and juice, salt and 3 tbsp olive oil in a food processor and process until …
From abc.net.au
From abc.net.au
CHERMOULA: IT'S QUICK, EASY AND QUITE DELICIOUS - GOOD FOOD
Store the chermoula in a jar in the fridge with a film of olive oil on top. It is best eaten when freshly made, but will keep for a few days. Baked blue-eye cod fillets with chermoula. 4 white fish fillets such as blue-eye cod or ling. 1 quantity chermoula marinade (above) 4 celery stalks. 2 tomatoes, peeled and diced or sliced (optional) 1 ...
From goodfood.com.au
From goodfood.com.au
CHERMOULA EGGPLANT RECIPE | VEGETARIAN RECIPES | SBS FOOD
1. Preheat oven to 180°C (350°F). 2. In to the bowl of a food processor, combine lemon zest, lemon juice, garlic, olive oil, toasted cumin seeds, coriander, and parsley and puree together. 3 ...
From sbs.com.au
From sbs.com.au
CHERMOULA PASTE - GLUTEN FREE RECIPES
Chermoula Paste takes about 10 minutes from beginning to end. This side dish has 401 calories, 9g of protein, and 32g of fat per serving. This recipe serves 1. A mixture of coriander, garlic cloves, ground paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten ...
From fooddiez.com
From fooddiez.com
CHERMOULA PASTE - FOOD RECIPES
Ingredients: 1 Tbls (15ml) Cumin 2 Tbs (30ml) coriander seeds 1 Tbls (15ml) paprika 1 and 1/2 tsp (7,5ml) dried chilli flakes 4 large cloves garlic, peeled
From foodrecipies12.blogspot.com
From foodrecipies12.blogspot.com
CHERMOULA COUSCOUS RECIPE | VEGETARIAN RECIPES | SBS FOOD
1. Add water to a pot and bring to a boil. Stir in couscous, then remove pot from the heat. 2. Cover pot and let stand for 5 minutes while water is absorbed. 3. Use a …
From sbs.com.au
From sbs.com.au
CHERMOULA RECIPE - SIMPLY RECIPES
Blend or process briefly, until ingredients are all incorporated together, but small pieces of herbs are still visible. If you are using a high powdered blender, blend on low speed for 15 seconds, or 30 seconds in a standard blender. If you are using a food processor, process the ingredients for 10 to 15 seconds.
From simplyrecipes.com
From simplyrecipes.com
MOROCCAN CHERMOULA MARINADE AND SAUCE - WOZZ! KITCHEN …
1 tbsp tomato paste - (double it for a red chermoula) 1 tsp harissa paste, - or to taste; 1/2 tsp ground black pepper; 1 tsp ground ginger; 1 tsp ground turmeric - (for a yellow chermoula) 1 small preserved lemon, seeds removed (for a lemony chermoula) 1. Roughly chop the herbs and the garlic. Place the herbs and the rest of the ingredients in the food processor. Give a few …
From wozzkitchencreations.com
From wozzkitchencreations.com
NADIA LIM’S CHERMOULA PASTE – NONEEDFORSCALES
Its a delicious and very versatile paste to keep in the refrigerator. Nadia Lim’s Chermoula Past. 2 cups (40-50g) of roughly chopped coriander. 1/2 cup of roughly chopped parsley. 8 cloves of garlic. zest and juice of 2 lemons. 2 tbsp ground cumin. 3 tsp ground coriander. 4 tsp smoked paprika.
From noneedforscales.wordpress.com
From noneedforscales.wordpress.com
CHERMOULA SAUCE - THE GOURMET FOOD AND COOKING …
Chermoula sauce ; a spicy Moroccan sauce made with cumin , garlic, parsley, cilantro, paprika, cayenne, lemon juice, and olive oil. Sometimes saffron is included as well. Chermoula is traditionally served with meats but pairs well with chicken lamb or duck. The mixture is sometimes thickened with yogurt cheese (well-drained yogurt).
From gourmetsleuth.com
From gourmetsleuth.com
CHERMOULA PASTE - NZ HERALD
Chermoula fish stew. Cook 1 diced onion in a drizzle of olive oil in a frying pan until soft (3-4 minutes), then add chermoula paste and fry a further …
From nzherald.co.nz
From nzherald.co.nz
CHERMOULA
Recipe to make 1 cup-‘CHERMOULA PASTE’ Put in a blender 1 ½ cup chopped Cilantro ( Fresh Coriander), 1 cup chopped Parsley, 3-4 cloves of Garlic, 1/2 tsp Salt, 1/2 cup Olive Oil, 1 ½ tbsp ‘Chermoula Spice Mix’,1/4 cup fresh squeezed Lemon …
From foodsofnations.com
From foodsofnations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love