Cheesycrockpotchicken Food

CHEESY CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees and lightly grease a baking dish.
• Season chicken with salt and pepper.
• In a shallow bowl, whisk together egg yolks and water.
• Pulse crackers in food processor until fairly fine crumbs are formed.
• In a pie plate combine cracker crumbs, 1/3 cup flour, paprika, and Parmesan cheese.
• Coat chicken in egg mixture and then dredge in cracker crumb mixture.
• Melt 2 tablespoons butter over medium heat in a large nonstick pan. Add chicken, turn heat to medium-high and cook until golden brown on both sides, about 2 minutes per side.
• Place in baking dish and bake for approximately 25 minutes, or until cooked through.
• Meanwhile, melt 2 tablespoons butter in a medium saucepan. Stir in flour and cook for about 30 seconds. Gradually whisk in milk and cook until sauce simmers and thickens.
• Whisk in Worcestershire sauce. Remove from heat and whisk in cheddar cheese.
• Serve chicken topped with cheese sauce.

SLOW COOKER DUMP AND GO CHEESY CHICKEN

Steps:

• Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
• Cook on High for about 6 hours. Note: Do not lift lid while cooking!

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Place the chicken in the bottom of a crock pot and turn to high.
• Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
• I mix mine together before putting into the crock pot, but that is not necessary.
• Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
• When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
• Serve over rice or noodles.

SLOW-COOKER CHEESY CHICKEN

Steps:

• Place chicken breasts in the crock pot.
• Mix the undiluted soups together with the garlic powder and pour over chicken.
• Cover and cook on low 6-8 hours , until chicken is tender.
• Serve with the delicious sauce over rice or noodles.

CHEESY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

CHEESY CROCK POT CHICKEN WITH RICE

Steps:

• Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
• Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
• Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.

CROCKPOT BUFFALO CHICKEN AND RICE

Steps:

• Spray a 4 to 5 quart slow cooker with nonstick cooking spray.
• In the prepared crock pot, place the chicken breasts. Top the chicken with onion, rice, and celery.
• In a large bowl, combine the soup, hot sauce, and chicken broth and mix well. Pour into crock pot and stir to combine.
• Cover crock pot and cook on low for 5 to 6 hours or until chicken is tender and rice is al dente. Sprinkle with blue cheese and serve.