Cheesy Vegetable Egg Dish Food

CHEESY VEGETARIAN EGG BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
• Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, green bell pepper, onion, and parsley until mushrooms are lightly browned, about 10 minutes.
• Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk melted butter, eggs, milk, salt, and pepper together in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.

CHEESY VEGETABLE EGG BAKE

Steps:

• Preheat oven to 400 F. Spray an 8 x 8 inch pan with non-stick cooking spray. Spread the crescent roll dough evenly into the pan.
• In a medium skillet, heat olive oil over medium heat. Add vegetables and garlic and cook until vegetables are tender.
• In a medium bowl, mix together the eggs and spices.
• Once vegetables are cooked, stir them to the egg mixture..
• Stir in the mozzarella cheese.
• Pour the mixture on top of the crescent dough.
• Bake for 25-30 minutes.

CHEESY VEGETABLE EGG DISH

Steps:

• In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended. , In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

CHEESY EGG AND VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350. Grease 8" round baking dish with cooking spray.
• Combine onion and 1 cup water in small saucepan and boil for 5 minutes. Add the mixed vegetables and cook 5 minutes more or until tender; drain well.
• Meanwhile, in a medium saucepan mix the milk with the cornstarch, bouillon granules and pepper. Cook and stir over medium heat until thickened and bubbly.
• Stir in the cheese and mustard and cook, stirring, until the cheese is melted.
• Spread the vegetables in the bottom of the prepared dish. Top with the egg slices.
• Pour and spread the sauce over the vegetable mixture.
• Bake uncovered for 20 minutes. Arrange tomato slices on top and bake uncovered 5 minutes more or until heated through.