Cheesy Tuna Tortilla Melts Food

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

CHEESY BAKED STUFFED TUNA MELTS

Steps:

• Preheat oven to 375°F
• In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
• Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
• Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
• Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
• Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

TUNA QUESADILLA

Steps:

• Combine tuna, mayo and salsa.
• Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
• Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
• Turn and cook until cheese has melted.

TORTILLA VEGGIE MELTS

Steps:

• Heat olive oil in skillet over medium/high heat.
• Add carrot, onion, tomato, garlic powder, Italian seasoning, Worcestershire sauce and salt-n-pepper to taste. Cook until onion is almost translucent, then add lettuce.
• Steam warm tortillas in the microwave, or just have at room temperature.
• Keep stirring, and when vegetables are tender, divide into two equal portions, and place shredded cheese over each portion.
• Get warm plate ready with tortillas.
• When cheese is melted over veggies, use spatula and lift each half portion in middle of tortilla.
• Fold sandwich as you wish and enjoy!

CHEESY TUNA TORTILLA MELTS

Steps:

• Preheat oven to 375°F Grease an 8x8-inch baking dish.
• Arrange tortillas on a flat surface.
• FILLING:.
• Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
• SAUCE:.
• Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
• Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
• TIPS: Use part Skim Mozzarella cheese as a healthier option,.
• Sauce can be made a day ahead and refrigerated until ready to use.
• Serve with store bought guacomole and your favorite veggies!

BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR

Steps:

• Put the ingredients on 1/2 of each tortilla.
• Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
• Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
• Fold each tortilla over and grill on both sides until lightly toasted and crispy.