Cheesy Tuna And Noodles Food

CHEESY TUNA NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

CHEESY TUNA NOODLE SKILLET

Steps:

• BRING water to boil in large deep skillet or saucepan on high heat.
• Stir in pasta.
• Reduce heat to medium-low; cover.
• Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
• ADD soup, tuna, vegetables, thyme and dill; stir.
• Bring to boil.
• Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
• STIR in cheese.
• Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
• Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
• In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
• Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
• While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
• Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
• Fold the noodles into the saucepan.
• Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Boil noodles until tender and drain.
• Melt butter in large skillet and cook celery and onions until tender.
• Add tuna, soup, milk and cheese. (add peas now if included).
• Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
• Mix noodles and sauce.
• Add additional cheese on top and bake until melted if desired.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

DORM ROOM CHEESY TUNA AND NOODLES

Steps:

• Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
• Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Prepare noodles according to package instructions.
• Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
• Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
• Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
• Place cooked egg noodles in mixture. Stir well.
• Sprinkle with shredded cheddar cheese.
• Spoon mashed potatoes on top, spread evenly over mixture.
• Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
• Sprinkle buttered bread crumbs on top of potatoes.
• Bake at 350°F for 25-30 minutes. Bread crumbs will be slightly browned.

CHEESY TUNA AND NOODLES

Steps:

• 1. Boil egg noodles as directed on package and drain
• 2. Stir in the jar of cheez whiz and the cream of mushroom soup, mixing well
• 3. Mix in the tuna with its water Serve immeditely
• 4. Note: If you can't find a jar Cheez Whiz, I've found a jar of cheese sauce at Walmart and its just as good although larger, you only need alittle over half of the jar