Cheesy Taco Sloppy Joes Food

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

CHEESY TACO SLOPPY JOES

Steps:

• Add the butter to a large cast iron skillet on medium heat.
• Add the diced onion, minced garlic and diced jalapeño peppers. Cook for about 3-4 minutes until the veggies start to soften, stirring a few times.
• Add the beef to the pan and break it apart with a wooden spoon or spatula. Distribute evenly and mix in with the veggies. Cook for 10 minutes stirring a few times. Drain excess fat.
• Add the taco seasoning, tomato sauce, salt and black pepper to the pan and stir to combine.
• In a small cup mix the beef broth and cornstarch together, add the slurry to the pan. Stir to combine and cook for another 5 minutes or until the mixture is only slightly liquidy.
• Turn off the heat, mix in the Mexican blend cheese.
• Serve on toasted brioche buns topped with diced tomatoes, sour cream, cilantro and a squeeze of fresh lime juice.
• Store leftovers in an airtight container in the fridge for up to 4-5 days.

CHEESY TACO SLOPPY JOES

Steps:

• In skillet, brown the beef.
• Add in the soup and salsa; combine well.
• Sprinkle cheese on top.
• Serve on buns.

SLOPPY JOE AND MACARONI CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
• Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
• Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

CHEESY SLOPPY JOE WRAPS

Steps:

• Brown ground beef and drain fat.
• Add Sloppy Joe Sauce and heat through.
• Put some Sloppy Joe mixture in the middle of flour tortilla and sprinkle shredded cheese over the mixture.
• Wrap tortilla around mixture like you would a burrito.
• Spray a skillet with butter flavored pam and heat.
• Grill wrap on both sides until it is brown and toasty.
• Serve.

CHEESY SALSA JOES

Steps:

• Brown meat in large skillet; drain.
• Add remaining ingredients except buns; stir until blended. Cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture.

CHEESE-TOPPED SLOPPY JOES

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.