Cheesy Stuffed Garlic French Bread Food

CHEESY STUFFED GARLIC FRENCH BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine softened butter, garlic, basil, and salt until well combined.
• Slice bread almost all the way through, leaving each slice slightly intact.
• Spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over).
• Stuff a half slice of Provolone into each slice.
• Slather a tablespoon or two more butter on top of bread.
• Wrap up in foil halfway, leaving top exposed.
• Bake for about 20 minutes or until cheese in center of bread is melted through.
• Serve immediately!

CHEESY STUFFED FRENCH BREAD!

Steps:

• Split the loaf of french bread and hollow (reserve to add to filling.)
• Brown ground beef with dried onion,salt pepper and garlic powder and drain.
• In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
• If mixture is too dry add a small amount of water or broth.
• Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
• Place top back onto bread, wrap in foil.
• Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

CHEESY PULL-APART GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
• Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
• Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY FRENCH BREAD

Steps:

• Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
• Set aside.
• Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
• Remove from heat, and stir in the mayonnaise mixture.
• Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
• Broil 6 inches from heat 2 minutes or until cheese is bubbly.

CHEESY FRENCH BREAD

Steps:

• Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
• Spread this mixture on the cut sides of the bread.
• Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

GARLICKY, CHEESY FRENCH BREAD W/ ARTICHOKE HEARTS

Steps:

• 1. Pre-heat oven to 350 degrees. Cut French bread in half length-wise. Place halves on aluminum foil covered baking sheet. Tear out soft inner portion of bread in large chunks, leaving crusts intact.
• 2. Melt butter in a large skillet and stir in garlic. Add bread chunks and saute until bread is golden and butter is absorbed. Remove from heat.
• 3. Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and lemon pepper seasoning. Stir in drained artichoke hearts (cut into smaller pieces, if desired) and toasted bread mixture; mix well.
• 4. Spoon into bread crust shells and sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes, or until heated through and cheese has melted. If desired, sprinkle with olives and/or green onions. Enjoy!