Cheesy Stuffed Garlic Butter Crescent Rolls Food

CHEESY-STUFFED GARLIC BUTTER CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
• In a small bowl, melt butter together with Italian seasoning and garlic.
• Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
• Place half a string cheese at the wide end and roll up.
• Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a small bowl, combine melted butter with Italian seasoning and garlic.
• Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
• Bake for 10 minutes, or until lightly browned. Serve warm.
• Enjoy!

EASY GARLIC BUTTER CHEESY CRESCENT ROLLS

Steps:

• 1. What you will need.
• 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
• 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
• 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
• 5. Brush the top with the garlic herb butter.
• 6. Bake for 12 minutes, or until lightly browned. Serve immediately.

CHEESY GARLIC CRESCENT ROLLS

Steps:

• Unroll crescent rolls in to triangles.
• Sprinkle each crescent roll with garlic powder and shredded cheese.
• Roll up and bake according to directions on package.
• Serve warm.

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.