Directions. Place the cream, milk and garlic in a saucepan and slowly bring to the boil. Remove from the heat and allow to cool. Peel and thinly slice the potatoes (about 2 millimetres thick). From plain.recipes
CHEESY SPUDS DAUPHINOISE. Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins". Recipe From food.com. Provided by Millereg. … From tfrecipes.com
CHEESY SPUDS DAUPHINOISE. Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins". Recipe From food.com. Provided by Millereg. … From tfrecipes.com
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