Cheesy Southern Style Potatoes Food

CHEESY POTATOES

Steps:

• Place potatoes in a medium saucepan and cover with water. Add about a teaspoon of salt. Bring to a boil and simmer until just tender, but still a little firm.
• Drain potatoes and place in a greased 2-quart baking dish.
• Melt butter over medium heat in a medium saucepan. Sprinkle flour into pan. Stir and cook 1 minute.
• Gradually whisk in the milk. Bring to a boil and simmer until thickened.
• Stir in seasoned salt, pepper, and garlic powder.
• Remove from heat. Add Velveeta and stir until melted. Pour sauce over potatoes.
• Sprinkle cheddar cheese on top. Bake in a 350 degrees for 25 minutes.

CHEESY POTATOES

Steps:

• Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
• Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

SOUTHERN LIVING CHEESY SCALLOPED POTATOES

Steps:

• Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
• Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
• Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
• Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
• Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
• Bake, covered, at 350 degrees, for 1 hour.
• Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

COMFORTING CHEESY POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

CHEESY SOUTHERN STYLE POTATOES

Steps:

• Thaw potatoes and place in 2 quart casserole dish.
• Mix all other ingredients together reserving 2 cups of shredded cheese. Combine mixture with potatoes in casserole dish. Top with reserved shredded cheese.
• Bake at 350°F for 30 minutes.

CHEEZY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
• Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• Remove from oven and let stand 15 minutes before serving.